Get ready to discover your new favorite weeknight dinner with our BBQ Chicken Coleslaw Wraps. This recipe offers a perfect balance of sweet, tangy, and creamy flavors, making it a satisfying and incredibly easy meal that’s perfect for busy evenings or casual gatherings.
Key Ingredients for BBQ Chicken Coleslaw Wraps
- 1 pound boneless, skinless chicken breasts or thighs
- 1 cup your favorite BBQ sauce, divided
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 1 (16-ounce) bag coleslaw mix (shredded cabbage and carrots)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar (optional, for extra sweetness)
- 8 large tortilla wraps (whole wheat or flour)
- Optional toppings: pickled red onions, fresh cilantro, crumbled blue cheese, sliced jalapeños
How to Make BBQ Chicken Coleslaw Wraps
These BBQ Chicken Coleslaw Wraps are the epitome of effortless deliciousness, boasting a symphony of flavors that will have your taste buds singing. The magic lies in the tender, saucy BBQ chicken paired with a crisp, creamy coleslaw, all nestled inside a soft tortilla. With a preparation time of just 20 minutes and a cook time of 25 minutes, this satisfying meal is incredibly simple to assemble.
Step-by-Step Instructions
- Cook the Chicken: Preheat your oven to 375°F (190°C). Place the chicken breasts or thighs in a baking dish. In a small bowl, mix together 1/2 cup of BBQ sauce, smoked paprika, garlic powder, salt, and pepper. Pour this mixture over the chicken, ensuring it’s well coated. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Shred the Chicken: Once the chicken is cooked, carefully remove it from the baking dish and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the baking dish and toss it with the remaining 1/2 cup of BBQ sauce. Set aside.
- Prepare the Coleslaw Dressing: While the chicken is cooking or resting, prepare the coleslaw dressing in a medium bowl. Whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar (if using), salt, and pepper until smooth and creamy.
- Combine Coleslaw: Add the bag of coleslaw mix to the bowl with the dressing. Toss well to ensure all the shredded cabbage and carrots are evenly coated. Let the coleslaw sit for at least 5 minutes to allow the flavors to meld.
- Warm the Tortillas (Optional but Recommended): Gently warm the tortilla wraps. You can do this by briefly heating them in a dry skillet over medium heat for about 30 seconds per side, or by wrapping them in a damp paper towel and microwaving for 15-20 seconds. This makes them more pliable and less likely to tear when assembling the wraps.
- Assemble the Wraps: Lay out each warmed tortilla. Spoon a generous portion of the saucy BBQ chicken onto the center of each tortilla. Top the chicken with a heaping scoop of the prepared coleslaw. Add any of your desired optional toppings, such as pickled red onions for a tangy bite, fresh cilantro for brightness, crumbled blue cheese for a savory kick, or sliced jalapeños for a touch of heat.
- Fold and Serve: Fold in the sides of the tortilla, and then roll it up tightly from the bottom to create a secure wrap. Serve immediately and enjoy your delicious BBQ Chicken Coleslaw Wraps!
Why You’ll Love This BBQ Chicken Coleslaw Wraps
You’ll absolutely adore these BBQ Chicken Coleslaw Wraps for their incredible flavor fusion and effortless preparation. The star of the show is the sweet and tangy BBQ chicken, perfectly complemented by the crisp, creamy coleslaw, creating a delightful contrast that’s far more exciting than a simple pulled chicken sandwich. This recipe is a fantastic budget-friendly option, allowing you to create a restaurant-quality meal at home for a fraction of the cost, making it ideal for feeding a crowd or enjoying a delicious lunch without breaking the bank. The vibrant mix of textures and tastes, with that satisfying crunch from the slaw and the tender, flavorful chicken, makes every bite a celebration.
Imagine the joy of assembling these vibrant wraps, knowing you’re about to indulge in a meal that’s both wholesome and incredibly satisfying. They’re perfect for a quick weeknight dinner when time is short but flavor is a must, or as a fun and portable option for picnics and packed lunches. Don’t just take our word for it – give these BBQ Chicken Coleslaw Wraps a try and transform your mealtime with this easy, flavorful creation!
Storing and Reheating Tips
- Storing Leftovers: To store leftover BBQ Chicken Coleslaw Wraps, it’s best to separate the components to maintain the best texture. Store the cooked BBQ chicken and the prepared coleslaw separately in airtight containers in the refrigerator. They will keep well for up to 3-4 days.
- Reheating: For the best results when reheating, warm the BBQ chicken gently in a skillet over medium-low heat or in the microwave until heated through. Reheat the coleslaw separately, or it can be enjoyed cold or at room temperature. Assemble the wraps with the warmed chicken and chilled coleslaw just before serving to prevent the tortilla from becoming soggy.
- Freezing: While not ideal for the assembled wraps due to the coleslaw elements, the cooked BBQ chicken can be frozen. Allow the cooked chicken to cool completely, then portion it into freezer-safe bags or containers. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating. For the coleslaw, it’s best made fresh and is not recommended for freezing.
Final Thoughts
These BBQ Chicken Coleslaw Wraps are a testament to how simple ingredients can create an explosion of flavor. We hope you find them as delightful and easy to make as we do, and we encourage you to try them out for your next meal!
BBQ Chicken Coleslaw Wraps
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Place the chicken breasts or thighs in a baking dish. In a small bowl, mix together 1/2 cup of BBQ sauce, smoked paprika, garlic powder, salt, and pepper. Pour this mixture over the chicken, ensuring it’s well coated. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).1 pound boneless, skinless chicken breasts or thighs, 1/2 cup your favorite BBQ sauce, 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, to taste salt, to taste freshly ground black pepper
- Once the chicken is cooked, carefully remove it from the baking dish and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the baking dish and toss it with the remaining 1/2 cup of BBQ sauce. Set aside.1/2 cup your favorite BBQ sauce
- While the chicken is cooking or resting, prepare the coleslaw dressing in a medium bowl. Whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar (if using), salt, and pepper until smooth and creamy.1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon sugar, to taste salt, to taste pepper
- Add the bag of coleslaw mix to the bowl with the dressing. Toss well to ensure all the shredded cabbage and carrots are evenly coated. Let the coleslaw sit for at least 5 minutes to allow the flavors to meld.1 (16-ounce) bag coleslaw mix (shredded cabbage and carrots)
- Gently warm the tortilla wraps. You can do this by briefly heating them in a dry skillet over medium heat for about 30 seconds per side, or by wrapping them in a damp paper towel and microwaving for 15-20 seconds. This makes them more pliable and less likely to tear when assembling the wraps.8 large tortilla wraps (whole wheat or flour)
- Lay out each warmed tortilla. Spoon a generous portion of the saucy BBQ chicken onto the center of each tortilla. Top the chicken with a heaping scoop of the prepared coleslaw. Add any of your desired optional toppings, such as pickled red onions for a tangy bite, fresh cilantro for brightness, crumbled blue cheese for a savory kick, or sliced jalapeños for a touch of heat.8 large tortilla wraps (whole wheat or flour), Optional toppings
- Fold in the sides of the tortilla, and then roll it up tightly from the bottom to create a secure wrap. Serve immediately and enjoy your delicious BBQ Chicken Coleslaw Wraps!