This Butterscotch Cookies Recipe offers a delightful way to capture the warm, toffee-like flavors of butterscotch in an easy-to-make cookie format. These cookies are perfect for any occasion, bringing a comforting sweetness that's both familiar and incredibly satisfying.
Key Ingredients for Butterscotch Cookies Recipe
- 1 cup (2 sticks or 227g) unsalted butter, softened
- 1 cup (200g) packed light brown sugar
- 1/4 cup (50g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (170g) butterscotch chips
How to Make Butterscotch Cookies Recipe
Whipping up these delightful Butterscotch Cookies is a breeze, promising a batch of irresistible treats in under an hour from start to finish. The simplicity of the steps ensures even novice bakers can achieve perfect results, yielding cookies with a rich texture and deeply satisfying butterscotch flavor. Expect your kitchen to fill with heavenly aromas as these golden delights bake to perfection.
Step-by-Step Instructions
- Preheat Oven and Prepare Baking Sheets: Begin by preheating your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats. This prevents sticking and ensures even browning of your cookies.
- Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, packed light brown sugar, and granulated sugar. Using an electric mixer (stand or hand mixer), beat these ingredients together on medium speed until the mixture is light, fluffy, and well combined. This usually takes about 2-3 minutes.
- Incorporate Eggs and Vanilla: Add the two large eggs to the creamed butter and sugar mixture, one at a time, beating well after each addition to ensure it's fully incorporated. Next, stir in the vanilla extract.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the leavening agent and salt are evenly distributed throughout the dry ingredients, which is crucial for consistent cookie texture.
- Gradually Add Dry to Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredient mixture. Mix on low speed or stir with a wooden spoon until just combined. Be careful not to overmix at this stage, as it can lead to tough cookies.
- Stir in Butterscotch Chips: Gently fold in the butterscotch chips. Distribute them evenly throughout the cookie dough.
- Scoop and Place Dough: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows for even spreading during baking. A cookie scoop is helpful for achieving uniform sizes.
- Bake the Cookies: Bake for 9-12 minutes, or until the edges are golden brown and the centers appear set but still slightly soft. The exact baking time will depend on your oven and the size of your cookies. Keep an eye on them to prevent overbaking.
- Cool the Cookies: Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. This allows them to finish setting up and prevents them from breaking.
Why You’ll Love This Butterscotch Cookies Recipe
You'll absolutely adore these Butterscotch Cookies for their incredibly comforting, melt-in-your-mouth texture and the deeply satisfying, toffee-like flavor. Unlike many store-bought cookies, making them at home offers a significant cost-saving benefit, allowing you to create gourmet-tasting treats without the premium price tag. The star of the show, of course, is the abundant inclusion of rich butterscotch chips, which imbue every bite with that distinctive, warm sweetness.
They are a delightful alternative to your typical chocolate chip cookie, offering a nostalgic flavor profile that’s both sophisticated and homey. The crisp edges and slightly chewy center create a perfect bite every time, making them a guaranteed crowd-pleaser. So, gather your ingredients, clear your schedule for a few minutes, and embark on the simple joy of baking these wonderful cookies – you won't regret it!
Storing and Reheating Tips
To keep your delightful Butterscotch Cookies fresh and delicious, proper storage is key. Once completely cooled, store them in an airtight container at room temperature for up to 5 days. You can place parchment paper between layers of cookies to prevent them from sticking together. If you find yourself with a surplus, these cookies freeze beautifully. Simply place cooled cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. They will remain good in the freezer for up to 3 months. To reheat, simply bring them back to room temperature, or warm them gently in a low oven (around 300°F / 150°C) for a few minutes for a freshly baked experience.
Final Thoughts
This Butterscotch Cookies Recipe is a true gem, offering an easy path to comforting, classic sweetness. Treat yourself and your loved ones to this simple yet incredibly rewarding baking experience. Give them a try; you'll be delighted by the delicious results!
Butterscotch Cookies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the softened unsalted butter, packed light brown sugar, and granulated sugar. Using an electric mixer (stand or hand mixer), beat these ingredients together on medium speed until the mixture is light, fluffy, and well combined. This usually takes about 2-3 minutes.1 cup unsalted butter, 1 cup packed light brown sugar, 1/4 cup granulated sugar
- Add the two large eggs to the creamed butter and sugar mixture, one at a time, beating well after each addition to ensure it’s fully incorporated. Next, stir in the vanilla extract.2 large eggs, 1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt
- Gradually add the dry ingredient mixture to the wet ingredient mixture. Mix on low speed or stir with a wooden spoon until just combined. Be careful not to overmix at this stage, as it can lead to tough cookies.
- Gently fold in the butterscotch chips. Distribute them evenly throughout the cookie dough.1 cup butterscotch chips
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows for even spreading during baking. A cookie scoop is helpful for achieving uniform sizes.
- Bake for 9-12 minutes, or until the edges are golden brown and the centers appear set but still slightly soft. The exact baking time will depend on your oven and the size of your cookies. Keep an eye on them to prevent overbaking.
- Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. This allows them to finish setting up and prevents them from breaking.