This recipe transforms readily available Canned Apple Cobbler into a delightfully sweet and comforting dessert that’s perfect for any occasion. It’s a fantastic way to enjoy a homemade treat without the fuss of fresh apple preparation, making it a go-to for quick desserts and comforting snacks.
Key Ingredients for Canned Apple Cobbler
- 2 (15-ounce) cans sliced apples, drained
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground nutmeg
How to Make Canned Apple Cobbler
This easy canned apple cobbler is a weeknight wonder, delivering warm, spiced apple goodness with a tender biscuit-like topping in under an hour. Its simplicity, rich flavor, and satisfying texture make it an irresistible dessert that’s sure to become a family favorite. Preparation time is approximately 15 minutes active, with 30-35 minutes baking time, for a total of under an hour.
Step-by-Step Instructions
- Preheat and Prep Your Pan: Begin by preheating your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish or a similar-sized oven-safe skillet with butter or cooking spray. This prevents sticking and ensures a beautifully browned crust.
- Drain and Arrange the Apples: Open your two 15-ounce cans of sliced apples and drain them thoroughly. This step is crucial for preventing a watery cobbler. Arrange the drained apple slices evenly across the bottom of your prepared baking dish.
- Prepare the Cobbler Topping Mixture: In a medium mixing bowl, whisk together the all-purpose flour, 1/2 cup of the granulated sugar, baking powder, ground cinnamon, and salt. This dry mixture forms the base of your light and fluffy topping.
- Combine Wet and Dry Ingredients: Pour the milk and the melted butter into the dry ingredients. Stir gently until just combined. Don’t overmix; a few lumps are perfectly fine and contribute to a tender topping.
- Create the Cobbler Batter: Pour this batter evenly over the drained apple slices in the baking dish. You’ll notice it forms a thick layer, which will puff up and become delightfully cake-like during baking.
- Prepare the Streusel Topping: In a separate small bowl, combine the remaining 1/2 cup granulated sugar, the packed light brown sugar, and the ground nutmeg. Sprinkle this sugary mixture evenly over the cobbler batter. This creates a wonderfully sweet and slightly crisp streusel topping.
- Bake to Golden Perfection: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. The apples will be bubbling around the edges; this is a sign of a perfectly made cobbler!
- Cool Slightly Before Serving: Once baked, carefully remove the cobbler from the oven. Let it cool for at least 10-15 minutes before serving. This allows the cobbler to set slightly and prevents you from burning your tongue on molten apple goodness.
Why You’ll Love This Canned Apple Cobbler
You’ll adore this canned apple cobbler for its incredibly comforting, warm spiced apple filling crowned with a delightfully tender, slightly sweet biscuit-like topping. It’s a budget-friendly dessert that tastes miles better than store-bought, especially when you finish it with a scoop of vanilla ice cream or a drizzle of caramel sauce. Unlike fresh apple pies that require peeling and coring, this recipe uses convenient canned apples, drastically reducing prep time and cost, making it perfect for spontaneous cravings or busy weeknights. So why not whip up this fuss-free delight tonight and experience a slice of homemade happiness?
This easy cobbler is more forgiving than a delicate pastry, offering a rustic charm that’s universally loved. The aroma that fills your kitchen while it bakes is truly intoxicating, promising pure comfort in every spoonful. Make a batch this weekend and watch it disappear in minutes – you’ll be reaching for this recipe again and again!
Storing and Reheating Tips
Storing Leftovers:
Once the cobbler has cooled completely, cover the baking dish tightly with plastic wrap or transfer any remaining portions to an airtight container. Store in the refrigerator for up to 3 days. The topping will soften over time, especially if there’s a lot of moisture.
Reheating:
For the best results, reheat individual portions in a microwave-safe dish for 30-60 seconds, or until warmed through. Alternatively, you can reheat a larger portion in a preheated oven at 300°F (150°C) for about 10-15 minutes, until heated through and the topping is revived.
Freezing:
To freeze, ensure the cobbler is completely cooled. You can freeze whole or in individual portions in freezer-safe containers or wraps. It will keep for up to 2 months. Thaw overnight in the refrigerator before reheating as described above.
Final Thoughts
This canned apple cobbler is a testament to how simple ingredients can create something truly magical. Give this recipe a try for a guaranteed sweet and satisfying treat that’s as easy as it is delicious. You won’t be disappointed with this comforting classic!
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Canned Apple Cobbler
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish or a similar-sized oven-safe skillet with butter or cooking spray.
- Open your two 15-ounce cans of sliced apples and drain them thoroughly. Arrange the drained apple slices evenly across the bottom of your prepared baking dish.2 (15-ounce) cans sliced apples
- In a medium mixing bowl, whisk together the all-purpose flour, 1/2 cup of the granulated sugar, baking powder, ground cinnamon, and salt.1 cup all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt
- Pour the milk and the melted butter into the dry ingredients. Stir gently until just combined.1/2 cup milk, 1/4 cup unsalted butter
- Pour this batter evenly over the drained apple slices in the baking dish.
- In a separate small bowl, combine the remaining 1/2 cup granulated sugar, the packed light brown sugar, and the ground nutmeg. Sprinkle this sugary mixture evenly over the cobbler batter.1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1/4 teaspoon ground nutmeg
- Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, carefully remove the cobbler from the oven. Let it cool for at least 10-15 minutes before serving.