Cheesecake Strawberries with Creamy Filling is the ultimate decadent yet surprisingly simple dessert that elevates a classic summer fruit into a show-stopping treat. This recipe is perfect for anyone looking for an elegant dessert that requires minimal effort but delivers maximum flavor.
Key Ingredients for Cheesecake Strawberries with Creamy Filling
- 1 pound (about 24-30 medium) fresh strawberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar (confectioners’ sugar)
- 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Optional garnishes: crushed graham crackers, chocolate shavings, fresh mint sprig
How to Make Cheesecake Strawberries with Creamy Filling
Prepare to be amazed by how effortlessly you can create this delightful Cheesecake Strawberries with Creamy Filling. In just about 20 minutes, you’ll transform fresh strawberries into a creamy, dreamy dessert that’s both satisfying and visually stunning. The beauty of this recipe lies in its simplicity, allowing the natural sweetness of the strawberries to shine through, complemented by a luxuriously smooth cheesecake filling.
Step-by-Step Instructions
Prepare the Strawberries:
- Gently wash the strawberries under cool running water.
- Pat them completely dry with paper towels. This is a crucial step to ensure the filling adheres properly and doesn’t become watery.
- Using a sharp knife, carefully hull each strawberry by cutting out the green stem part. You can either leave the strawberries whole, or if they are very large, you can slice them in half lengthwise.
Make the Creamy Cheesecake Filling:
- In a medium mixing bowl, combine the softened cream cheese and powdered sugar.
- Using an electric mixer (handheld or stand mixer with whisk attachment), beat the cream cheese and powdered sugar together on medium speed until smooth and creamy, with no lumps of cream cheese remaining. Scrape down the sides of the bowl as needed.
- Add the heavy whipping cream and vanilla extract to the cream cheese mixture.
- Continue to beat on medium-high speed until the filling is light, fluffy, and holds stiff peaks. This usually takes about 2-3 minutes. Be careful not to overbeat the cream.
Assemble the Cheesecake Strawberries:
- Spoon or pipe the creamy cheesecake filling into a resealable piping bag fitted with a large round tip, or just use a zip-top bag with the corner snipped off.
- Generously pipe a dollop of the cheesecake filling onto the hollowed end of each prepared strawberry. Aim for a generous swirl that looks appealing. Alternatively, you can carefully spoon the filling onto each strawberry.
Garnish and Serve (Optional):
- If desired, gently press a sprinkle of crushed graham crackers or a dusting of chocolate shavings onto the top of the cheesecake filling for added texture and flavor.
- Place a fresh mint sprig on top for a touch of color and freshness.
- Arrange the Cheesecake Strawberries with Creamy Filling on a serving platter and serve immediately.
Why You’ll Love This Cheesecake Strawberries with Creamy Filling
You will absolutely fall in love with these Cheesecake Strawberries with Creamy Filling for their irresistible blend of fresh fruit and decadent, yet light, cheesecake flavor. The star of this dessert is undoubtedly the perfect marriage of sweet, juicy strawberries embraced by a velvety smooth, subtly tangy cheesecake filling. It’s a delightful echo of a classic strawberry cheesecake, but presented in a charming, bite-sized format that’s far easier to whip up at home, saving you time and money compared to store-bought alternatives. The optional toppings of crunchy graham crackers or rich chocolate shavings elevate this simple treat into something truly special and customizable to your taste.
Ready to impress your friends and family with a dessert that’s as gorgeous as it is delicious? These Cheesecake Strawberries with Creamy Filling are your answer for a quick, elegant, and utterly satisfying treat that celebrates the best of summer. Don’t wait to experience this burst of flavor and texture – grab your ingredients and head to the kitchen to create this delightful masterpiece today!
Storing and Reheating Tips
These Cheesecake Strawberries with Creamy Filling are best enjoyed fresh, as the strawberries will soften over time. However, if you have leftovers, proper storage is key to maintaining their quality. Store any uneaten strawberries in an airtight container in the refrigerator for up to 1-2 days. It is not recommended to freeze this particular dessert, as both the strawberries and the cheesecake filling will lose their ideal texture upon thawing. If you are concerned about the filling’s stability, it’s best to store the prepared filling separately from the strawberries and assemble just before serving. For optimal taste when serving chilled leftovers, ensure they are retrieved from the refrigerator a few minutes prior to consumption.
Final Thoughts
These Cheesecake Strawberries with Creamy Filling are a simple yet sophisticated way to enjoy fresh fruit with a touch of indulgence. Give this recipe a try for a delightful dessert that’s sure to please everyone. You’ll love how easy and rewarding it is to make!
Cheesecake Strawberries with Creamy Filling
Ingredients
Equipment
Method
- Gently wash the strawberries under cool running water.1 pound fresh strawberries
- Pat them completely dry with paper towels. This is a crucial step to ensure the filling adheres properly and doesn’t become watery.
- Using a sharp knife, carefully hull each strawberry by cutting out the green stem part. You can either leave the strawberries whole, or if they are very large, you can slice them in half lengthwise.1 pound fresh strawberries
- In a medium mixing bowl, combine the softened cream cheese and powdered sugar.8 ounces cream cheese, 1/2 cup powdered sugar
- Using an electric mixer (handheld or stand mixer with whisk attachment), beat the cream cheese and powdered sugar together on medium speed until smooth and creamy, with no lumps of cream cheese remaining. Scrape down the sides of the bowl as needed.
- Add the heavy whipping cream and vanilla extract to the cream cheese mixture.1/4 cup heavy whipping cream, 1 teaspoon vanilla extract
- Continue to beat on medium-high speed until the filling is light, fluffy, and holds stiff peaks. This usually takes about 2-3 minutes. Be careful not to overbeat the cream.
- Spoon or pipe the creamy cheesecake filling into a resealable piping bag fitted with a large round tip, or just use a zip-top bag with the corner snipped off.
- Generously pipe a dollop of the cheesecake filling onto the hollowed end of each prepared strawberry. Aim for a generous swirl that looks appealing. Alternatively, you can carefully spoon the filling onto each strawberry.1 pound fresh strawberries
- If desired, gently press a sprinkle of crushed graham crackers or a dusting of chocolate shavings onto the top of the cheesecake filling for added texture and flavor.crushed graham crackers, chocolate shavings
- Place a fresh mint sprig on top for a touch of color and freshness.fresh mint sprig
- Arrange the Cheesecake Strawberries with Creamy Filling on a serving platter and serve immediately.