Delicious Chicken Scarpariello Recipe With Flavorful Twists is a classic Italian-American dish that brings together tender chicken, savory sausage, and a vibrant sweet and sour sauce, proving that wholesome, homemade meals can be both incredibly flavorful and surprisingly easy to prepare. This recipe is your gateway to a restaurant-quality meal right in your own kitchen, perfect for weeknight dinners or impressing guests.
Key Ingredients for Delicious Chicken Scarpariello Recipe With Flavorful Twists
- 1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces
- 1 lb sweet Italian sausage, casings removed and crumbled
- 1 tablespoon olive oil, plus more as needed
- 1 large yellow onion, thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1 green bell pepper, seeded and thinly sliced
- 4 cloves garlic, minced
- 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1/2 cup chicken broth
- 1/4 cup red wine vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
How to Make Delicious Chicken Scarpariello Recipe With Flavorful Twists
This Delicious Chicken Scarpariello Recipe With Flavorful Twists is surprisingly simple to whip up, taking less than an hour from start to finish. The magic lies in its perfectly balanced sweet and tangy sauce, which coats tender pieces of chicken and savory sausage beautifully. You’ll love the rich flavors and satisfying textures that make this dish a true Italian-American classic. Preparation time is approximately 20 minutes, with a cooking time of around 35-40 minutes.
Step-by-Step Instructions
- Prepare the Chicken and Sausage: Pat the chicken thigh pieces dry with paper towels. Season generously with salt and pepper. In a large skillet or Dutch oven, add the crumbled Italian sausage. Cook over medium-high heat, breaking up the meat with a spoon, until browned and cooked through. Use a slotted spoon to remove the cooked sausage from the skillet and set it aside on a plate, leaving the rendered fat in the skillet. If there is excessive fat, you can drain some of it, leaving about 1-2 tablespoons.
- Sear the Chicken: Add the seasoned chicken pieces to the same skillet with the sausage fat. Cook for 2-3 minutes per side, until golden brown and seared. You may need to do this in batches to avoid overcrowding the pan, which can lead to steaming rather than searing. Once seared, remove the chicken from the skillet and set it aside with the sausage.
- Sauté the Vegetables: Add 1 tablespoon of olive oil to the skillet if needed. Add the sliced yellow onion and bell peppers to the skillet. Cook over medium heat, stirring occasionally, until softened and slightly caramelized, about 5-7 minutes.
- Add Aromatics: Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Deglaze and Build the Sauce: Pour in the white wine and scrape the bottom of the skillet with a wooden spoon to loosen any browned bits. Let the wine simmer and reduce by about half, which should take 2-3 minutes.
- Combine Sauce Ingredients: In a small bowl, whisk together the chicken broth, red wine vinegar, granulated sugar, Dijon mustard, dried oregano, and red pepper flakes (if using).
- Simmer and Combine: Pour the sauce mixture into the skillet with the vegetables. Bring the sauce to a simmer. Return the cooked sausage and seared chicken to the skillet. Stir to coat everything in the sauce.
- Finish Cooking: Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the chicken is cooked through and tender, and the sauce has thickened slightly. Stir occasionally.
- Adjust Seasoning and Serve: Taste the sauce and adjust seasoning with salt and pepper as needed. Garnish generously with fresh chopped parsley before serving. This dish is wonderful served over pasta, with crusty bread for dipping, or alongside roasted potatoes.
Why You’ll Love This Delicious Chicken Scarpariello Recipe With Flavorful Twists
You’ll fall head over heels for this Delicious Chicken Scarpariello Recipe With Flavorful Twists because it delivers a symphony of flavors and textures that dance on your palate. The star of the show is the incredibly tender chicken and savory sausage, bathed in a luscious, tangy, and slightly sweet sauce that’s utterly irresistible. Not only is it a treat for your taste buds, but making this dish at home is a fantastic way to save money compared to dining out, offering a gourmet experience without the hefty price tag. The bright tang of red wine vinegar, the subtle sweetness of sugar, and the peppery kick from optional red pepper flakes create a flavor profile that’s a delightful departure from a simple chicken breast dish, offering a complexity that truly makes it sing.
Imagine the satisfaction of creating a meal that looks and tastes like it came from your favorite Italian eatery, all while knowing you’re using accessible ingredients. This recipe achieves that balance perfectly, making it ideal for busy weeknights when you crave something comforting yet exciting. Like a well-loved braised dish, it develops deep flavors, but with an added vibrancy from the peppers and vinegar that keeps it from feeling heavy. It’s so easy to customize with your favorite Italian sausage and vegetables, making each iteration uniquely yours. So, ditch the takeout menus and give this Delicious Chicken Scarpariello Recipe With Flavorful Twists a try; your taste buds and your wallet will thank you!
Storing and Reheating Tips
Leftovers of this Delicious Chicken Scarpariello Recipe With Flavorful Twists can be stored in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to reheat, you can gently warm it in a skillet over low heat, adding a tablespoon or two of water or chicken broth if the sauce has thickened too much. Alternatively, you can microwave it in short bursts until heated through, stirring halfway. For longer storage, you can freeze the cooled dish in freezer-safe containers or bags for up to 2-3 months. Thaw overnight in the refrigerator before reheating as described above.
Final Thoughts
This Delicious Chicken Scarpariello Recipe With Flavorful Twists is a testament to how simple ingredients can create an unforgettable culinary experience. It’s a dish that’s sure to become a staple in your recipe rotation, bringing warmth, flavor, and joy to your table with every bite. We encourage you to gather your ingredients and give it a go; you won’t be disappointed!
Delicious Chicken Scarpariello Recipe With Flavorful Twists
Ingredients
Equipment
Method
- Pat the chicken thigh pieces dry with paper towels. Season generously with salt and pepper. In a large skillet or Dutch oven, add the crumbled Italian sausage. Cook over medium-high heat, breaking up the meat with a spoon, until browned and cooked through. Use a slotted spoon to remove the cooked sausage from the skillet and set it aside on a plate, leaving the rendered fat in the skillet. If there is excessive fat, you can drain some of it, leaving about 1-2 tablespoons.Salt and freshly ground black pepper to taste, 1 lb sweet Italian sausage, casings removed and crumbled
- Add the seasoned chicken pieces to the same skillet with the sausage fat. Cook for 2-3 minutes per side, until golden brown and seared. You may need to do this in batches to avoid overcrowding the pan, which can lead to steaming rather than searing. Once seared, remove the chicken from the skillet and set it aside with the sausage.1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces
- Add 1 tablespoon of olive oil to the skillet if needed. Add the sliced yellow onion and bell peppers to the skillet. Cook over medium heat, stirring occasionally, until softened and slightly caramelized, about 5-7 minutes.1 tablespoon olive oil, plus more as needed, 1 large yellow onion, thinly sliced, 1 red bell pepper, seeded and thinly sliced, 1 green bell pepper, seeded and thinly sliced
- Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.4 cloves garlic, minced
- Pour in the white wine and scrape the bottom of the skillet with a wooden spoon to loosen any browned bits. Let the wine simmer and reduce by about half, which should take 2-3 minutes.1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- In a small bowl, whisk together the chicken broth, red wine vinegar, granulated sugar, Dijon mustard, dried oregano, and red pepper flakes (if using).1/2 cup chicken broth, 1/4 cup red wine vinegar, 2 tablespoons granulated sugar, 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- Pour the sauce mixture into the skillet with the vegetables. Bring the sauce to a simmer. Return the cooked sausage and seared chicken to the skillet. Stir to coat everything in the sauce.1 lb sweet Italian sausage, casings removed and crumbled
- Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the chicken is cooked through and tender, and the sauce has thickened slightly. Stir occasionally.1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces
- Taste the sauce and adjust seasoning with salt and pepper as needed. Garnish generously with fresh chopped parsley before serving. This dish is wonderful served over pasta, with crusty bread for dipping, or alongside roasted potatoes.Salt and freshly ground black pepper to taste, Fresh parsley, chopped, for garnish