Delicious Honey Sriracha Salmon Bowls are a quick, flavorful, and healthy meal option perfect for busy weeknights, offering a delightful balance of sweet and spicy in every bite. This recipe is incredibly useful for anyone looking for a satisfying yet easy-to-prepare dish that doesn’t compromise on taste.
Key Ingredients for Delicious Honey Sriracha Salmon Bowls
- 1.5 lbs salmon fillets, skin removed and cut into 1-inch cubes
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 tablespoon olive oil or avocado oil
- 4 cups cooked rice (brown rice, white rice, or cauliflower rice)
- 2 cups mixed greens or your favorite salad base
- 1 cup chopped broccoli florets
- 1/2 cup shredded carrots
- 1/4 cup thinly sliced red bell pepper
- 2 green onions, thinly sliced
- Toasted sesame seeds, for garnish
- Optional: Sliced avocado, cilantro, lime wedges
How to Make Delicious Honey Sriracha Salmon Bowls
These Delicious Honey Sriracha Salmon Bowls are a symphony of flavors and textures, coming together in under 30 minutes! The secret lies in the perfectly baked salmon chunks coated in a sweet and spicy glaze, complemented by vibrant, fresh vegetables and fluffy rice. The effortless preparation makes it incredibly satisfying for a weeknight dinner or a quick lunch.
Step-by-Step Instructions
- Preheat your oven and prepare the salmon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. In a medium bowl, gently toss the salmon cubes with 1 tablespoon of the olive or avocado oil.
- Make the Honey Sriracha Glaze: In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. This vibrant sauce is the heart of our Delicious Honey Sriracha Salmon Bowls.
- Coat the salmon: Pour about half of the Honey Sriracha glaze over the salmon cubes in the bowl. Gently toss to ensure all the salmon is evenly coated. Reserve the remaining glaze for serving.
- Bake the salmon: Arrange the glazed salmon cubes in a single layer on the prepared baking sheet. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Be careful not to overcook.
- Prepare your bowl components: While the salmon is baking, divide the cooked rice among your serving bowls. Top the rice with a generous portion of mixed greens, chopped broccoli florets, shredded carrots, and thinly sliced red bell pepper.
- Assemble the bowls: Once the salmon is ready, carefully remove it from the oven. Add the baked honey sriracha salmon cubes to each bowl, distributing them evenly over the vegetables and rice.
- Garnish and serve: Drizzle the reserved Honey Sriracha glaze over the salmon and vegetables in each bowl. Sprinkle with thinly sliced green onions and toasted sesame seeds. For an extra touch of freshness and healthy fats, add sliced avocado and a sprig of cilantro if desired. Serve immediately with lime wedges on the side for a burst of citrus.
Why You’ll Love This Delicious Honey Sriracha Salmon Bowls
You’ll absolutely adore these Delicious Honey Sriracha Salmon Bowls for their irresistible sweet and spicy kick that elevates simple ingredients into something truly special. The star of this dish is undoubtedly the perfectly baked salmon, coated in a luscious honey-Sriracha glaze that’s both addictive and surprisingly easy to whip up. Unlike more complex salmon preparations, this recipe uses pantry staples and minimal effort, making it a fantastic budget-friendly option compared to takeout. The vibrant mix of fresh vegetables and fluffy rice creates a wholesome and satisfying meal that’s far more exciting than a basic salad or plain rice bowl.
The delightful contrast between the tender salmon, the crisp vegetables, and the slightly chewy rice makes each bite an adventure. If you’ve enjoyed sweet and spicy chicken stir-fries, you’ll find the flavor profile here to be equally captivating and perhaps even more appealing with the rich omega-3s from the salmon. So, ditch the dinner dilemma and dive into this incredibly flavorful and healthy weeknight wonder; it’s a recipe you’ll be eager to make again and again!
Storing and Reheating Tips
Leftover Delicious Honey Sriracha Salmon Bowls can be stored in an airtight container in the refrigerator for up to 2-3 days. Ensure all components are cooled to room temperature before storing.
For optimal reheating:
- Stovetop Method: Gently reheat the salmon and rice in a non-stick skillet over medium-low heat, adding a tablespoon of water or a little extra glaze if needed to prevent drying. Stir frequently until heated through. Reheat the vegetables separately in the microwave or quickly sauté them.
- Microwave Method: Place the leftovers in a microwave-safe dish. Cover loosely with a damp paper towel to help retain moisture. Microwave on 50% power in 60-second intervals, stirring between each interval, until everything is heated through.
- Freezing: While not ideal for the best texture of the fresh vegetables, you can freeze individual portions of the cooked rice and salmon. Place them in freezer-safe containers or bags and store for up to 1-2 months. Thaw overnight in the refrigerator before reheating using the stovetop or microwave method. It’s best to add fresh vegetables and garnishes after reheating if freezing.
Final Thoughts
These Delicious Honey Sriracha Salmon Bowls are a testament to how simple ingredients can create an incredibly flavorful and satisfying meal. Give this recipe a try; you might just find your new go-to for a healthy and delicious dinner. Enjoy!
Delicious Honey Sriracha Salmon Bowls
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, gently toss the salmon cubes with 1 tablespoon of the olive or avocado oil.1 tablespoon olive oil or avocado oil, 1.5 lbs salmon fillets
- In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.1/4 cup honey, 1/4 cup Sriracha sauce, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 2 cloves garlic, 1 inch fresh ginger
- Pour about half of the Honey Sriracha glaze over the salmon cubes in the bowl. Gently toss to ensure all the salmon is evenly coated. Reserve the remaining glaze for serving.1.5 lbs salmon fillets
- Arrange the glazed salmon cubes in a single layer on the prepared baking sheet. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Be careful not to overcook.1.5 lbs salmon fillets
- While the salmon is baking, divide the cooked rice among your serving bowls. Top the rice with a generous portion of mixed greens, chopped broccoli florets, shredded carrots, and thinly sliced red bell pepper.4 cups cooked rice, 2 cups mixed greens, 1 cup broccoli florets, 1/2 cup carrots, 1/4 cup red bell pepper
- Once the salmon is ready, carefully remove it from the oven. Add the baked honey sriracha salmon cubes to each bowl, distributing them evenly over the vegetables and rice.1.5 lbs salmon fillets
- Drizzle the reserved Honey Sriracha glaze over the salmon and vegetables in each bowl. Sprinkle with thinly sliced green onions and toasted sesame seeds. For an extra touch of freshness and healthy fats, add sliced avocado and a sprig of cilantro if desired. Serve immediately with lime wedges on the side for a burst of citrus.2 green onions, toasted sesame seeds, sliced avocado, cilantro, lime wedges