This Lemon-Lime Cherry Pistachio Cheesecake is a show-stopping dessert that perfectly balances tart citrus, sweet cherries, and the satisfying crunch of pistachios for a truly memorable experience. It’s a sophisticated yet surprisingly achievable cheesecake recipe that will impress your guests and become a new favorite.
Key Ingredients for Lemon-Lime Cherry Pistachio Cheesecake
- For the Crust:
- 1 ½ cups graham cracker crumbs (about 10 full sheets)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 ¼ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup fresh lemon juice (from about 2-3 lemons)
- 2 tablespoons lime juice (from about 1 lime)
- 1 teaspoon lemon zest
- ½ teaspoon lime zest
- ½ cup sour cream
- For the Cherry Pistachio Topping:
- 2 cups pitted fresh or frozen cherries (thawed if frozen)
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ½ cup shelled pistachios, roughly chopped
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