Discover the Magnolia Bakery Blueberry Jamboree, a delightful and relatively simple dessert recipe designed to capture the essence of fresh blueberries. This recipe is perfect for anyone seeking a sweet, comforting treat that’s reminiscent of a favorite bakery classic, bringing that signature Magnolia Bakery charm right into your kitchen.
Key Ingredients for Magnolia Bakery Blueberry Jamboree
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ½ cup milk, at room temperature
- 2 cups fresh blueberries, rinsed and patted dry
- Optional: Powdered sugar for dusting, extra fresh blueberries for garnish
How to Make Magnolia Bakery Blueberry Jamboree
This Magnolia Bakery Blueberry Jamboree recipe is an absolute delight, promising a burst of sweet, juicy blueberries nestled in a tender, cake-like base. Its ease of preparation means you can whip up this satisfying dessert in under an hour, making it a perfect option for a last-minute craving or a lovely addition to any gathering. The rich texture and vibrant blueberry flavor make it an irresistible treat. Preparation time: approximately 20 minutes, followed by 30-35 minutes of baking.
Step-by-Step Instructions
- Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan, or line it with parchment paper for easy removal. This ensures your Jamboree won’t stick.
- Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes. This step incorporates air, contributing to the cake’s tender texture.
- Add Eggs and Vanilla: Beat in the two large eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until just combined.
- Alternate Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk in two additions. Begin and end with the dry ingredients. Mix on low speed until just combined after each addition. Be careful not to overmix, as this can result in a tough cake. Scrape down the sides of the bowl as needed.
- Fold in Blueberries: Gently fold in the fresh blueberries until they are evenly distributed throughout the batter. Reserve a few blueberries for topping if desired.
- Pour and Bake: Pour the batter into the prepared baking pan and spread it evenly. If you reserved some blueberries, scatter them over the top of the batter.
- Bake to Perfection: Bake for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean. The top should be golden brown and the edges should be pulling away slightly from the sides of the pan.
- Cool and Serve: Let the Magnolia Bakery Blueberry Jamboree cool in the pan for at least 15-20 minutes before cutting into squares. Dust with powdered sugar if desired, and serve warm or at room temperature.
Why You’ll Love This Magnolia Bakery Blueberry Jamboree
You’ll fall head over heels for this Magnolia Bakery Blueberry Jamboree because of its wonderfully tender, cake-like base that perfectly cradles bursting pockets of sweet, vibrant blueberries. Unlike a simple blueberry muffin, this bake offers a more cohesive and elegant dessert experience, making it feel truly special. Plus, making this at home is incredibly cost-effective, saving you money compared to purchasing a similar treat from a specialty bakery.
The magic lies in the simplicity and the quality of fresh ingredients, allowing the natural sweetness of the blueberries to shine through. Imagine a delightful crumble topping or a dollop of fresh whipped cream elevating each bite to pure bliss, much like a sophisticated tarte. Don’t miss out on this chance to replicate a beloved bakery favorite; give this Magnolia Bakery Blueberry Jamboree a try today and taste the sunshine!
Storing and Reheating Tips
To keep your Magnolia Bakery Blueberry Jamboree tasting its best, store any leftovers properly. Once cooled completely, you can store it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the Jamboree in an airtight container for up to 4 days. It also freezes beautifully! Once cooled, wrap the entire Jamboree or individual portions tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 months.
To reheat, if refrigerated, you can gently warm individual slices in a microwave for 15-20 seconds or in a low oven (around 300°F/150°C) for a few minutes until warmed through. If reheating from frozen, it’s best to let individual slices thaw slightly at room temperature before gently warming them. Avoid overheating to prevent the blueberries from becoming mushy.
Final Thoughts
The Magnolia Bakery Blueberry Jamboree is a delightful way to enjoy the simple pleasure of fresh blueberries in a comforting, cake-like dessert. We encourage you to bring this taste of summer into your home and savor every sweet, berry-filled bite. It’s a recipe that’s sure to become a cherished favorite.
Magnolia Bakery Blueberry Jamboree
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan, or line it with parchment paper for easy removal. This ensures your Jamboree won’t stick.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.1 ½ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes. This step incorporates air, contributing to the cake’s tender texture.½ cup unsalted butter, softened, ¾ cup granulated sugar
- Beat in the two large eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until just combined.2 large eggs, at room temperature, 1 teaspoon vanilla extract
- Gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk in two additions. Begin and end with the dry ingredients. Mix on low speed until just combined after each addition. Be careful not to overmix, as this can result in a tough cake. Scrape down the sides of the bowl as needed.½ cup milk, at room temperature
- Gently fold in the fresh blueberries until they are evenly distributed throughout the batter. Reserve a few blueberries for topping if desired.2 cups fresh blueberries, rinsed and patted dry
- Pour the batter into the prepared baking pan and spread it evenly. If you reserved some blueberries, scatter them over the top of the batter.
- Bake for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean. The top should be golden brown and the edges should be pulling away slightly from the sides of the pan.
- Let the Magnolia Bakery Blueberry Jamboree cool in the pan for at least 15-20 minutes before cutting into squares. Dust with powdered sugar if desired, and serve warm or at room temperature.Optional: Powdered sugar for dusting, extra fresh blueberries for garnish