This Old-Fashioned Peach Cobbler is a quintessential summer dessert, offering a warm, comforting embrace of sweet, tender peaches nestled under a golden, buttery biscuit topping. It’s the perfect way to celebrate the season’s bounty, bringing a delightful homemade treat to your table that’s both incredibly easy to make and utterly satisfying.
Key Ingredients for Old-Fashioned Peach Cobbler
- 2 pounds fresh peaches, peeled, pitted, and sliced (about 6-7 medium peaches)
- 1/2 cup granulated sugar, plus more for sprinkling
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1/2 cup milk, plus more if needed
- 1 teaspoon vanilla extract
How to Make Old-Fashioned Peach Cobbler
This Old-Fashioned Peach Cobbler is a dream to prepare, requiring minimal fuss for maximum flavor. In just about 25 minutes of prep time and 35-40 minutes of baking, you’ll achieve a dessert that’s bursting with juicy peaches and topped with a tender, slightly crisp biscuit. It’s the ultimate in rustic, homemade goodness, with a luscious, slightly saucy peach filling that complements the fluffy topping perfectly. The aroma alone is enough to make your mouth water, promising a truly comforting and delicious experience.
Step-by-Step Instructions
- Preheat your oven and prepare the peach filling: Preheat your oven to 375°F (190°C). In a large bowl, gently toss the sliced peaches with 1/2 cup granulated sugar, cornstarch, lemon juice, cinnamon, nutmeg, and 1/4 teaspoon salt. Ensure the peaches are evenly coated.
- Assemble the peach layer: Pour the peach mixture into an 8×8 inch baking dish or a similar-sized shallow baking dish. Spread the peaches evenly in the dish.
- Prepare the biscuit topping: In a medium bowl, whisk together the flour, brown sugar, baking powder, and 1/4 teaspoon salt.
- Cut in the butter: Add the cold, cubed butter to the dry ingredients. Use a pastry blender, two forks, or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. This is key to a tender biscuit topping.
- Add wet ingredients: In a small bowl, whisk together the milk and vanilla extract. Gradually add the milk mixture to the dry ingredients, stirring just until combined. Be careful not to overmix; a slightly lumpy batter is perfect.
- Create the topping: Drop spoonfuls of the biscuit batter evenly over the peach filling in the baking dish. You don’t need to spread it perfectly; rustic dollops are part of the charm.
- Bake the cobbler: Sprinkle a little extra granulated sugar over the biscuit topping for a nice sweet crunch. Place the baking dish on a baking sheet to catch any potential drips. Bake for 35-40 minutes, or until the biscuit topping is golden brown and cooked through, and the peach filling is bubbly and thickened.
- Rest and serve: Let the Old-Fashioned Peach Cobbler rest for at least 10-15 minutes before serving. This allows the filling to set slightly and makes it easier to serve without it being too runny.
Why You’ll Love This Old-Fashioned Peach Cobbler
This Old-Fashioned Peach Cobbler is pure, unadulterated comfort in a dish. Its main feature is the incredible balance of sweet, juicy peaches and a tender, slightly sweet biscuit topping that bakes right into a delightful crust. Making it at home is a fantastic cost-saving alternative to bakery versions, allowing you to use fresh, seasonal ingredients and control the sweetness. The subtle warmth of the cinnamon and nutmeg, combined with the natural sweetness of ripe peaches, creates a flavor profile that’s both simple and profoundly delicious, making it a standout dessert that rivals any fancy pie.
Forget store-bought desserts that often lack that homemade touch. This Old-Fashioned Peach Cobbler delivers pure nostalgia and incredible flavor without breaking the bank. It’s the perfect way to impress your family and friends, or simply to treat yourself to a little bit of homemade heaven after a long day. So, gather your ingredients, embrace the simple joy of baking, and give this delightful Old-Fashioned Peach Cobbler a try – you won’t be disappointed!
Storing and Reheating Tips
To store your delicious Old-Fashioned Peach Cobbler, allow it to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It will keep well in the refrigerator for up to 3-4 days.
For reheating, you have a couple of excellent options:
- Oven Method: This is the best way to revive the texture of the biscuit topping. Reheat individual portions or the entire cobbler (if not already cut) in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can cover loosely with foil if you notice the topping browning too quickly.
- Microwave Method: For a quick warm-up of a single serving, microwave on medium power for 30-60 seconds, or until heated through. Be aware that the biscuit topping may become a bit softer using this method.
You can also freeze portions of this Old-Fashioned Peach Cobbler for future enjoyment. Wrap individual servings tightly in plastic wrap, then in aluminum foil, and place in a freezer-safe bag or container. It will keep in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating as described above.
Final Thoughts
This Old-Fashioned Peach Cobbler is a truly heartwarming dessert that embodies the simple pleasures of home baking. It’s a testament to how a few quality ingredients can create something truly special and delicious. Give this recipe a whirl; your taste buds will thank you!
Old-Fashioned Peach Cobbler
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). In a large bowl, gently toss the sliced peaches with 1/2 cup granulated sugar, cornstarch, lemon juice, cinnamon, nutmeg, and 1/4 teaspoon salt. Ensure the peaches are evenly coated.2 pounds fresh peaches, 1/2 cup granulated sugar, 1 tablespoon cornstarch, 1 teaspoon lemon juice, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt
- Pour the peach mixture into an 8×8 inch baking dish or a similar-sized shallow baking dish. Spread the peaches evenly in the dish.
- In a medium bowl, whisk together the flour, brown sugar, baking powder, and 1/4 teaspoon salt.1 cup all-purpose flour, 1/4 cup packed light brown sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt
- Add the cold, cubed butter to the dry ingredients. Use a pastry blender, two forks, or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. This is key to a tender biscuit topping.1/2 cup cold unsalted butter
- In a small bowl, whisk together the milk and vanilla extract. Gradually add the milk mixture to the dry ingredients, stirring just until combined. Be careful not to overmix; a slightly lumpy batter is perfect.1/2 cup milk, 1 teaspoon vanilla extract
- Drop spoonfuls of the biscuit batter evenly over the peach filling in the baking dish. You don’t need to spread it perfectly; rustic dollops are part of the charm.
- Sprinkle a little extra granulated sugar over the biscuit topping for a nice sweet crunch. Place the baking dish on a baking sheet to catch any potential drips. Bake for 35-40 minutes, or until the biscuit topping is golden brown and cooked through, and the peach filling is bubbly and thickened.1/2 cup granulated sugar
- Let the Old-Fashioned Peach Cobbler rest for at least 10-15 minutes before serving. This allows the filling to set slightly and makes it easier to serve without it being too runny.