Discover the Perfect Strawberry Lemon Blondies, a delightful no-bake treat that’s incredibly easy to whip up. This recipe is your go-to for a quick, refreshing dessert that’s bursting with bright, summery flavors, perfect for any occasion.
Key Ingredients for Perfect Strawberry Lemon Blondies
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon lemon zest (from about 1 large lemon)
- 1/4 cup fresh lemon juice (from about 1 large lemon)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, hulled and roughly chopped
How to Make Perfect Strawberry Lemon Blondies
Get ready for a delightfully easy baking experience with these Perfect Strawberry Lemon Blondies. They offer a fantastic balance of sweet, tart, and fruity notes in a wonderfully chewy texture, all achievable in under an hour, including prep and baking. Imagine a sunshine-kissed treat that’s intensely satisfying without any fuss!
Step-by-Step Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. This will make it easy to lift the blondies out later. Lightly grease the parchment paper as well.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined and smooth.
- Add Eggs and Flavorings: Beat in the room temperature eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract, lemon zest, and fresh lemon juice until everything is thoroughly blended. The mixture should appear glossy.
- Whisk Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures the leavening agent and salt are evenly distributed throughout the flour.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few streaks of flour are okay at this stage. Overmixing can lead to tough blondies.
- Fold in Strawberries: Gently fold in the chopped fresh strawberries until they are evenly distributed throughout the batter.
- Bake the Blondies: Pour the batter into the prepared baking pan and spread it evenly.
- Bake: Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs attached, but not wet batter. The center should still be slightly gooey for the best texture.
- Cool Completely: Allow the blondies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. This is crucial for them to set properly.
- Slice and Serve: Once completely cool, slice the Perfect Strawberry Lemon Blondies into squares and serve.
Why You’ll Love This Perfect Strawberry Lemon Blondies
These Perfect Strawberry Lemon Blondies are an absolute dream for anyone craving a burst of sunshine and sweetness. The star of this show is undoubtedly the delightful marriage of vibrant, tangy lemon with the sweet, slightly tart notes of fresh strawberries, all baked into a wonderfully chewy and tender blondie base. Making these at home is incredibly cost-effective compared to bakery treats, offering you that homemade charm and superior flavor without breaking the bank. The zesty lemon and juicy strawberries create a truly unique and refreshing flavor profile that sets them apart from a classic chocolate chip blondie, making them an irresistible treat for any occasion.
Don’t wait to experience this delightful dessert for yourself. Imagine the irresistible aroma filling your kitchen, followed by that first perfect bite that’s both comforting and exhilarating. These Perfect Strawberry Lemon Blondies are sure to become a new favorite, perfect for sharing or indulging in a moment of pure bliss. Gather your ingredients and whip up a batch today – your taste buds will thank you!
Storing and Reheating Tips
To keep your Perfect Strawberry Lemon Blondies tasting their best, proper storage is key.
- Room Temperature Storage: Once completely cooled, store the blondies in an airtight container at room temperature for up to 2 days. This general guideline works well for most standard pantry conditions.
- Refrigerator Storage: For longer freshness, especially in warmer climates, store them in an airtight container in the refrigerator for up to 5 days. The texture might become slightly firmer when chilled.
- Freezing: If you want to have these delicious treats on hand for longer, they freeze beautifully. Wrap individual squares or the entire pan tightly in plastic wrap, then in aluminum foil. They can be frozen for up to 2-3 months.
- Reheating: To reheat refrigerator-stored blondies, simply let them come to room temperature for about 20-30 minutes. If reheating frozen blondies, allow them to thaw overnight in the refrigerator, then bring them to room temperature as described above. For a slightly warm, gooey center, you can gently warm individual squares in a microwave for 10-15 seconds on low power.
Final Thoughts
These Perfect Strawberry Lemon Blondies are a delightful fusion of classic comfort and bright, zesty flavors. We highly encourage you to try this simple yet incredibly rewarding recipe at home for a truly memorable treat.
Perfect Strawberry Lemon Blondies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. This will make it easy to lift the blondies out later. Lightly grease the parchment paper as well.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined and smooth.1 cup unsalted butter, 2 cups granulated sugar
- Beat in the room temperature eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract, lemon zest, and fresh lemon juice until everything is thoroughly blended. The mixture should appear glossy.2 large eggs, 2 teaspoons pure vanilla extract, 1 teaspoon lemon zest, 1/4 cup fresh lemon juice
- In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures the leavening agent and salt are evenly distributed throughout the flour.1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few streaks of flour are okay at this stage. Overmixing can lead to tough blondies.
- Gently fold in the chopped fresh strawberries until they are evenly distributed throughout the batter.1 cup fresh strawberries
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs attached, but not wet batter. The center should still be slightly gooey for the best texture.
- Allow the blondies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. This is crucial for them to set properly.
- Once completely cool, slice the Perfect Strawberry Lemon Blondies into squares and serve.