This can applesauce is your secret weapon for quick, comforting desserts and breakfast delights. This recipe transforms a simple pantry staple into a flavorful, homemade treat with minimal effort, proving that deliciousness doesn’t have to be complicated.
Key Ingredients for Quick & Easy Can Applesauce Muffins
- 1 (15-ounce) can unsweetened applesauce
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- ⅓ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- Optional additions: ½ cup chopped nuts (walnuts or pecans), ½ cup raisins, or ½ cup coarsely chopped apples
How to Make Quick & Easy Can Applesauce Muffins
Whip up these incredibly moist and fluffy muffins in under 30 minutes, proving that delightful baked goods can be both simple and satisfying. The secret ingredient, this can applesauce, lends an unparalleled tender crumb and a subtle, natural sweetness, making each bite a comforting experience. With minimal fuss and cleanup, you’ll be enjoying warm, aromatic muffins that rival any bakery’s offering. Preparation time: 15 minutes. Bake time: 18-20 minutes.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. This combination ensures even distribution of leavening and spices, crucial for a consistent rise and flavor.
- Cream Wet Ingredients: In a separate medium bowl, whisk together the granulated sugar, packed light brown sugar, melted unsalted butter, large egg, and vanilla extract until well combined and smooth. The brown sugar will contribute to a chewier texture and a richer caramel-like flavor.
- Add Applesauce and Milk: Pour the entire 15-ounce can of unsweetened applesauce into the wet ingredients. This is where this can applesauce truly shines, contributing moisture and a delicate fruitiness. Whisk in the milk until just combined.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough muffins. A few lumps in the batter are perfectly fine.
- Fold in Additions (Optional): If you’re adding nuts, raisins, or extra chopped apples, gently fold them into the batter now. This ensures they are evenly distributed throughout the muffins.
- Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. This allows for optimal rising without overflowing.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The aroma of cinnamon and apples will fill your kitchen as they bake.
- Cool: Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.
Why You’ll Love This Quick & Easy Can Applesauce Muffins
These Quick & Easy Can Applesauce Muffins are an absolute dream for busy home bakers and anyone craving a wholesome, delicious treat without the fuss. The star of the show, this can applesauce, creates an incredibly tender and moist crumb that’s simply divine, making them far superior to dry, crumbly muffins. They’re a budget-friendly alternative to store-bought muffins, offering superior flavor and texture for a fraction of the cost. Imagine the delightful aroma of cinnamon and nutmeg mingling with the subtle, natural sweetness of the applesauce – pure comfort in every bite.
Unlike a basic muffin recipe that can sometimes fall flat, the moisture from this can applesauce ensures a satisfyingly soft texture that’s perfect with a dollop of yogurt, a smear of butter, or simply enjoyed on its own. If you’re looking for a quick breakfast, an after-school snack, or a simple dessert that feels special, these can applesauce muffins are your answer. Give them a try and discover how easy it is to create homemade goodness that will have everyone asking for seconds!
Storing and Reheating Tips
Properly storing your delicious Can Applesauce Muffins will ensure they stay fresh and enjoyable for days.
- Refrigeration: Once completely cooled, store your muffins in an airtight container at room temperature for up to 3 days. For longer storage, or if you live in a very warm climate, refrigerating them in an airtight container can extend their freshness for up to 5 days.
- Freezing: These muffins freeze beautifully! Allow them to cool completely, then wrap individual muffins tightly in plastic wrap, followed by a layer of aluminum foil or place them in a freezer-safe bag. They can be frozen for up to 2-3 months.
- Reheating: To reheat, simply place a muffin in the microwave for 10-20 seconds, or until warmed through. For a crispier texture, you can reheat them in a toaster oven at 300°F (150°C) for a few minutes. Frozen muffins can be thawed at room temperature or reheated directly from frozen in the microwave or a toaster oven (adjusting time as needed).
Final Thoughts
This can applesauce elevates simple muffins into a moist, flavorful, and unbelievably easy treat. Whip up a batch today and discover the joy of homemade goodness powered by a pantry staple!
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Quick & Easy Can Applesauce Muffins
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
- In a large bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt.1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt
- In a separate medium bowl, whisk together the granulated sugar, packed light brown sugar, melted unsalted butter, large egg, and vanilla extract until well combined and smooth.½ cup granulated sugar, ¼ cup packed light brown sugar, ⅓ cup unsalted butter, melted, 1 large large egg, 1 teaspoon vanilla extract
- Pour the entire 15-ounce can of unsweetened applesauce into the wet ingredients. Whisk in the milk until just combined.1 (15-ounce) can unsweetened applesauce, ½ cup milk
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough muffins. A few lumps in the batter are perfectly fine.
- If you’re adding nuts, raisins, or extra chopped apples, gently fold them into the batter now. This ensures they are evenly distributed throughout the muffins.½ cup chopped nuts (walnuts or pecans), ½ cup raisins, ½ cup coarsely chopped apples
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. This allows for optimal rising without overflowing.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.