This recipe transforms humble can diced potatoes into a flavorful and satisfying Savory Skillet Potatoes, perfect for busy weeknights. It’s an incredibly versatile meal that can be customized with your favorite protein and vegetables, making it a go-to for simple yet delicious dinners.
Key Ingredients for Savory Skillet Potatoes
- 2 cans (15 ounces each) can diced potatoes, drained and rinsed
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup shredded cheddar cheese
- Optional: Cooked sausage, bacon crumbles, or chopped cooked chicken for added protein
- Optional: Fresh parsley, chopped, for garnish
How to Make Savory Skillet Potatoes
Get ready for a ridiculously easy, yet incredibly satisfying skillet meal using can diced potatoes as your star. This dish is a weeknight hero, bursting with savory notes and a delightful tender texture. With minimal prep and cook time (around 20 minutes), you’ll have a delicious meal on the table in no time.
Step-by-Step Instructions
- Prepare the Potatoes: Begin by thoroughly draining the can diced potatoes from their liquid. Rinse them under cool water to remove any starchy residue. Pat them dry with paper towels. This crucial step helps them to crisp up beautifully in the skillet rather than steaming.
- Sauté the Aromatics: Heat the olive oil in a large skillet or cast-iron pan over medium heat. Add the thinly sliced yellow onion and cook, stirring occasionally, until it begins to soften and turn translucent, about 5-7 minutes.
- Add Garlic and Spices: Stir in the minced garlic, smoked paprika, and dried rosemary. Cook for another minute until fragrant, being careful not to burn the garlic.
- Introduce the Potatoes: Add the drained and dried can diced potatoes to the skillet. Season generously with salt and freshly ground black pepper. Stir everything together to ensure the potatoes are coated in the onion, garlic, and spice mixture.
- Cook Until Golden: Spread the potatoes out in an even layer in the skillet. Cook, undisturbed, for about 5-7 minutes to allow the bottoms to brown and crisp up. Then, stir and continue to cook, stirring occasionally, for another 7-10 minutes, or until the potatoes are tender and nicely golden brown on all sides.
- Add Optional Ingredients: If you’re adding cheese, sprinkle it over the potatoes during the last 2-3 minutes of cooking and let it melt. If you’re adding pre-cooked protein like sausage or bacon, stir it in now to warm through.
- Serve: Taste and adjust seasoning if needed. Garnish with fresh chopped parsley, if desired. Serve hot.
Why You’ll Love This Savory Skillet Potatoes
You’ll absolutely adore this Savory Skillet Potatoes recipe because it’s a masterclass in transforming basic pantry staples into a gourmet-tasting meal. The star of the show, of course, are those convenient and incredibly adaptable can diced potatoes, which get perfectly tender and delightfully browned in the skillet, soaking up all the savory flavors. It’s a wonderfully budget-friendly option, especially compared to restaurant hash plates or elaborate potato side dishes, making it a smart choice for feeding your family without breaking the bank. Plus, the combination of smoky paprika, aromatic rosemary, and sweet sautéed onions creates a flavor profile that is both comforting and exciting.
This dish offers the comforting familiarity of a classic potato hash but with a simplified preparation thanks to the can diced potatoes. Instead of peeling and chopping fresh potatoes for an extended time, you can whip up this delicious skillet meal in a fraction of the time, leaving you with more moments to enjoy with loved ones or simply relax. Don’t hesitate – give this incredibly easy and deeply satisfying Savory Skillet Potatoes a try tonight!
Storing and Reheating Tips
Leftover Savory Skillet Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure they have cooled completely before sealing the container.
To reheat, the best method for preserving texture is to gently reheat them in a skillet over medium heat with a little bit of oil or butter until warmed through and slightly crisped up again. You can also reheat them in the microwave, though they may lose some of their crispness. For a larger batch, portioning them into freezer-safe containers allows for convenient future meals. Frozen skillet potatoes will keep for up to 2-3 months; thaw overnight in the refrigerator before reheating in a skillet for the best results.
Final Thoughts
This Savory Skillet Potatoes recipe is a true testament to how simple ingredients can create something exceptionally delicious. It’s the perfect example of a quick, cost-effective, and incredibly satisfying meal that will become a regular in your rotation. Give it a try and enjoy your flavorful skillet creation!
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Savory Skillet Potatoes
Ingredients
Equipment
Method
- Begin by thoroughly draining the can diced potatoes from their liquid. Rinse them under cool water to remove any starchy residue. Pat them dry with paper towels. This crucial step helps them to crisp up beautifully in the skillet rather than steaming.2 cans diced potatoes
- Heat the olive oil in a large skillet or cast-iron pan over medium heat. Add the thinly sliced yellow onion and cook, stirring occasionally, until it begins to soften and turn translucent, about 5-7 minutes.1 tablespoon olive oil, 1 medium yellow onion
- Stir in the minced garlic, smoked paprika, and dried rosemary. Cook for another minute until fragrant, being careful not to burn the garlic.2 cloves garlic, 1 teaspoon smoked paprika, 1/2 teaspoon dried rosemary
- Add the drained and dried can diced potatoes to the skillet. Season generously with salt and freshly ground black pepper. Stir everything together to ensure the potatoes are coated in the onion, garlic, and spice mixture.2 cans diced potatoes, salt, freshly ground black pepper
- Spread the potatoes out in an even layer in the skillet. Cook, undisturbed, for about 5-7 minutes to allow the bottoms to brown and crisp up. Then, stir and continue to cook, stirring occasionally, for another 7-10 minutes, or until the potatoes are tender and nicely golden brown on all sides.2 cans diced potatoes
- If you’re adding cheese, sprinkle it over the potatoes during the last 2-3 minutes of cooking and let it melt. If you’re adding pre-cooked protein like sausage or bacon, stir it in now to warm through.1/4 cup shredded cheddar cheese, cooked sausage, bacon crumbles, or chopped cooked chicken
- Taste and adjust seasoning if needed. Garnish with fresh chopped parsley, if desired. Serve hot.fresh parsley, salt, freshly ground black pepper