Discover the ultimate Banana Pudding Recipe Easy, a delightful and simple dessert that brings nostalgic comfort to any occasion. This recipe is perfect for anyone seeking a quick, delicious, and satisfying treat without the fuss, proving that homemade goodness can be incredibly accessible.
Key Ingredients for Banana Pudding Recipe Easy
- 2 cups milk (whole milk recommended for creaminess)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 (3-ounce) package instant vanilla pudding mix
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container whipped topping, thawed
- 3-4 ripe bananas, sliced
- 1 ½ cups vanilla wafer cookies
How to Make Banana Pudding Recipe Easy
This Banana Pudding Recipe Easy delivers pure comfort in every spoonful. It’s a breeze to prepare, creating a wonderfully creamy, luscious pudding layered with sweet bananas and crisp vanilla wafers. With a minimal preparation time of around 20 minutes, you can whip up this delightful dessert in no time, perfect for unexpected guests or a weeknight craving.
Step-by-Step Instructions
- Prepare the Pudding Base: In a medium saucepan, whisk together the milk, granulated sugar, cornstarch, and egg yolks until well combined and smooth. Place the saucepan over medium heat.
- Cook the Pudding: Stir the mixture constantly with a whisk or wooden spoon. Continue cooking for about 8-10 minutes, or until the pudding thickens enough to coat the back of a spoon. Do not boil.
- Add Flavor and Richness: Remove the saucepan from the heat. Stir in the unsalted butter and vanilla extract until the butter is completely melted and incorporated.
- Incorporate Instant Pudding and Sweetened Condensed Milk: Pour in the instant vanilla pudding mix and the sweetened condensed milk. Whisk vigorously for about 2 minutes, or until fully combined and smooth. The instant pudding mix will help further thicken and set the pudding.
- Cool the Pudding: Cover the surface of the pudding directly with plastic wrap to prevent a skin from forming. Let it cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour, or until thoroughly chilled and set.
- Assemble the Layers: Once the pudding is chilled, gently fold in the thawed whipped topping until just combined.
- Create the Dessert: In a 9×13 inch baking dish or individual serving dishes, create alternating layers of the pudding mixture, sliced bananas, and vanilla wafer cookies. Start with a layer of pudding, then add cookies, followed by bananas, and repeat until all ingredients are used, finishing with a layer of pudding.
- Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least another 2 hours before serving to allow the flavors to meld and the cookies to soften slightly.
Why You’ll Love This Banana Pudding Recipe Easy
You’ll adore this Banana Pudding Recipe Easy for its incredibly smooth and creamy texture, a sublime contrast to the satisfying crunch of vanilla wafers. This homemade version is significantly more cost-effective than store-bought alternatives, allowing you to indulge in a luxurious dessert without breaking the bank. The fresh, sweet bananas and rich vanilla flavor create a taste sensation that’s both comforting and exciting, a stark contrast to simpler no-bake puddings.
This recipe is your ticket to impressing guests or treating yourself to a classic dessert done right. Forget complex pastry creams; this simple method delivers unparalleled flavor and a delightful eating experience. Give this easy banana pudding a try today and experience the joy of effortless, delicious homemade dessert.
Storing and Reheating Tips
- Refrigeration: Store any leftover Banana Pudding Recipe Easy in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For best results, try to consume within the first 2 days to maintain the optimal texture of the vanilla wafers.
- Freezing: While not ideal for preserving the texture of the wafers, you can freeze the pudding mixture separately. Place a layer of plastic wrap directly on the surface of any unfrozen pudding mixture and then cover the container tightly. Freeze for up to 1 month. Thaw overnight in the refrigerator before assembling with fresh bananas and cookies. This recipe is generally best enjoyed fresh.
- Reheating: This dessert is meant to be served chilled and does not require reheating.
Final Thoughts
This Banana Pudding Recipe Easy is a testament to how simple ingredients can create something truly special. Whip up this delightful dessert for a guaranteed crowd-pleaser that’s both budget-friendly and incredibly delicious. Get ready to enjoy a taste of pure comfort!
Banana Pudding Recipe Easy
Ingredients
Equipment
Method
- In a medium saucepan, whisk together the milk, granulated sugar, cornstarch, and egg yolks until well combined and smooth. Place the saucepan over medium heat.2 cups milk, 1/2 cup granulated sugar, 1/4 cup cornstarch, 4 large egg yolks
- Stir the mixture constantly with a whisk or wooden spoon. Continue cooking for about 8-10 minutes, or until the pudding thickens enough to coat the back of a spoon. Do not boil.
- Remove the saucepan from the heat. Stir in the unsalted butter and vanilla extract until the butter is completely melted and incorporated.2 tablespoons unsalted butter, 1 teaspoon vanilla extract
- Pour in the instant vanilla pudding mix and the sweetened condensed milk. Whisk vigorously for about 2 minutes, or until fully combined and smooth. The instant pudding mix will help further thicken and set the pudding.1 (3-ounce) package instant vanilla pudding mix, 1 (14-ounce) can sweetened condensed milk
- Cover the surface of the pudding directly with plastic wrap to prevent a skin from forming. Let it cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour, or until thoroughly chilled and set.
- Once the pudding is chilled, gently fold in the thawed whipped topping until just combined.1 (8-ounce) container whipped topping
- In a 9×13 inch baking dish or individual serving dishes, create alternating layers of the pudding mixture, sliced bananas, and vanilla wafer cookies. Start with a layer of pudding, then add cookies, followed by bananas, and repeat until all ingredients are used, finishing with a layer of pudding.3-4 ripe bananas, 1 1/2 cups vanilla wafer cookies
- Cover the dish with plastic wrap and refrigerate for at least another 2 hours before serving to allow the flavors to meld and the cookies to soften slightly.