Discover the incredible ease and satisfying flavors of our Beef Sausage And Cabbage Stir Fry Recipe. This dish is a lifesaver for busy weeknights, offering a complete and delicious meal that comes together in a flash, making it the perfect solution for anyone seeking a tasty yet efficient dinner option.
Key Ingredients for Beef Sausage And Cabbage Stir Fry Recipe
- 1 tablespoon olive oil or vegetable oil
- 1 pound beef sausage (kielbasa, andouille, or Italian beef sausage work well), sliced into 1/2-inch rounds
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 head of green cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/4 cup soy sauce (low-sodium is recommended)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon cornstarch (optional, for thickening the sauce)
- 2 tablespoons water (if using cornstarch)
- Salt and freshly ground black pepper to taste
- Optional Garnishes: sesame seeds, chopped fresh parsley, red pepper flakes
How to Make Beef Sausage And Cabbage Stir Fry Recipe
This Beef Sausage And Cabbage Stir Fry Recipe is a symphony of simple ingredients coming together for a truly satisfying meal. In just about 30 minutes, you’ll have a vibrant dish bursting with savory beef sausage, tender-crisp cabbage, and sweet bell peppers. The magic lies in the quick cooking and the perfectly balanced sauce that coats every bite, delivering a rich texture that’s both hearty and delightfully not too heavy.
Step-by-Step Instructions
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, Worcestershire sauce, and honey (or brown sugar). If you prefer a slightly thicker sauce, whisk the cornstarch and water together in a separate tiny bowl until smooth, then add it to the soy sauce mixture. Set aside.
- Cook the Sausage: Heat the olive oil in a large skillet or wok over medium-high heat. Add the sliced beef sausage and cook, stirring occasionally, until browned and slightly crispy on both sides, about 5-7 minutes. Remove the sausage from the skillet and set aside, leaving any rendered fat in the pan.
- Sauté the Aromatics: Add the thinly sliced onion to the hot skillet. Cook, stirring frequently, until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Stir-Fry the Vegetables: Add the thinly sliced cabbage and both the red and yellow bell peppers to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp; you want them to have a slight bite, not be mushy.
- Combine and Sauce: Return the browned beef sausage to the skillet with the vegetables. Pour the prepared sauce mixture over everything. Toss well to coat all the ingredients evenly.
- Thicken the Sauce (Optional): If you added the cornstarch slurry, continue to cook and stir for another 1-2 minutes, until the sauce thickens to your desired consistency.
- Season and Serve: Taste the stir-fry and season with salt and freshly ground black pepper as needed. Remember that soy sauce is already salty, so season cautiously. Serve the Beef Sausage And Cabbage Stir Fry Recipe hot, garnished with sesame seeds, fresh parsley, or red pepper flakes if desired.
Why You’ll Love This Beef Sausage And Cabbage Stir Fry Recipe
You’ll adore this Beef Sausage And Cabbage Stir Fry Recipe for its incredible versatility and deeply satisfying, savory flavor profile. The star of the show is undoubtedly the flavorful beef sausage, which crisps up beautifully and complements the sweetness of the tender cabbage and bell peppers, creating a delightful textural contrast in every bite. This dish is wonderfully budget-friendly, offering a hearty and complete meal that’s significantly more economical than ordering takeout, making it a smart choice for your weekly meal plan.
Unlike a simple sauté, this stir-fry benefits from the depth of flavor provided by the Worcestershire sauce and a hint of sweetness, elevating it beyond basic weeknight fare. It’s a dish that truly sings with simple, wholesome ingredients coming together harmoniously. So go ahead, gather your ingredients, and whip up this delicious Beef Sausage And Cabbage Stir Fry Recipe tonight – we promise your taste buds (and your wallet) will thank you!
Storing and Reheating Tips
Properly storing and reheating your Beef Sausage And Cabbage Stir Fry Recipe ensures you can enjoy its deliciousness for days to come.
- Refrigeration: Allow the stir-fry to cool completely to room temperature before storing. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days.
- Reheating Stovetop: For the best results, reheat the stir-fry in a skillet over medium heat. Add a tablespoon of water or a splash of oil if the mixture seems dry. Stir frequently until heated through.
- Reheating Microwave: You can also reheat it in the microwave. Place a portion in a microwave-safe dish, cover loosely, and heat for 1-2 minutes, stirring halfway through, until thoroughly warmed.
- Freezing: This stir-fry freezes reasonably well. Portion it into freezer-safe containers or bags. It can be stored in the freezer for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and then reheat on the stovetop or in the microwave.
Final Thoughts
This Beef Sausage And Cabbage Stir Fry Recipe is a testament to how simple ingredients can create an incredibly satisfying and quick meal. Give it a try for a flavorful weeknight dinner that’s both delicious and budget-friendly. We’re confident you’ll make it a regular in your recipe rotation!
Beef Sausage And Cabbage Stir Fry Recipe
Ingredients
Equipment
Method
- In a small bowl, whisk together the soy sauce, Worcestershire sauce, and honey (or brown sugar). If you prefer a slightly thicker sauce, whisk the cornstarch and water together in a separate tiny bowl until smooth, then add it to the soy sauce mixture. Set aside.1/4 cup soy sauce (low-sodium is recommended), 2 tablespoons Worcestershire sauce, 1 tablespoon honey or brown sugar, 1 teaspoon cornstarch (optional, for thickening the sauce), 2 tablespoons water (if using cornstarch)
- Heat the olive oil in a large skillet or wok over medium-high heat. Add the sliced beef sausage and cook, stirring occasionally, until browned and slightly crispy on both sides, about 5-7 minutes. Remove the sausage from the skillet and set aside, leaving any rendered fat in the pan.1 tablespoon olive oil or vegetable oil, 1 pound beef sausage (kielbasa, andouille, or Italian beef sausage work well), sliced into 1/2-inch rounds
- Add the thinly sliced onion to the hot skillet. Cook, stirring frequently, until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.1 medium onion, thinly sliced, 2 cloves garlic, minced
- Add the thinly sliced cabbage and both the red and yellow bell peppers to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp; you want them to have a slight bite, not be mushy.1/2 head green cabbage, thinly sliced, 1 red bell pepper, thinly sliced, 1 yellow bell pepper, thinly sliced
- Return the browned beef sausage to the skillet with the vegetables. Pour the prepared sauce mixture over everything. Toss well to coat all the ingredients evenly.1 pound beef sausage (kielbasa, andouille, or Italian beef sausage work well), sliced into 1/2-inch rounds
- If you added the cornstarch slurry, continue to cook and stir for another 1-2 minutes, until the sauce thickens to your desired consistency.
- Taste the stir-fry and season with salt and freshly ground black pepper as needed. Remember that soy sauce is already salty, so season cautiously. Serve the Beef Sausage And Cabbage Stir Fry Recipe hot, garnished with sesame seeds, fresh parsley, or red pepper flakes if desired.to taste Salt and freshly ground black pepper, sesame seeds, chopped fresh parsley, red pepper flakes