The Best Ninja Creami Protein Ice Cream is your ultimate guide to guilt-free indulgence, offering a delicious, creamy, and satisfying dessert that’s packed with protein and customizable to your taste. This recipe is a game-changer for anyone looking to enjoy a healthy treat without compromising on flavor.
Key Ingredients for The Best Ninja Creami Protein Ice Cream :
- 1 cup unsweetened almond milk (or other milk of choice)
- 1 scoop (approximately 30g) vanilla or chocolate protein powder
- 1/4 cup plain Greek yogurt (full-fat or non-fat, depending on preference)
- 1 tablespoon sweetener (such as honey, maple syrup, or stevia), adjust to taste
- 1/2 teaspoon vanilla extract (optional, if using unflavored protein powder)
- Pinch of salt
How to Make The Best Ninja Creami Protein Ice Cream :
Get ready to create a luscious, frozen delight with minimal effort! This recipe is surprisingly simple, delivering a rich and satisfying texture that rivals traditional ice cream. With a quick preparation time of just 5 minutes, you’ll be enjoying your homemade protein ice cream in no time.
Step-by-Step Instructions :
- Combine Liquids: In your Ninja Creami pint container, pour in the unsweetened almond milk.
- Add Protein Powder: Carefully add your chosen protein powder to the almond milk. If you’re using unflavored protein powder, add the vanilla extract now.
- Incorporate Yogurt and Sweetener: Spoon in the plain Greek yogurt. Add your chosen sweetener, starting with the recommended amount. Remember, you can always add more later if needed, so it’s best to start conservatively.
- Add Salt: Include a pinch of salt. This will help enhance the overall flavor profile of your ice cream.
- Mix Thoroughly: Secure the lid on the Ninja Creami pint and shake it vigorously until all the ingredients are well combined and there are no visible clumps of protein powder. You can also use a whisk or immersion blender if you prefer a smoother base.
- Freeze Until Solid: Place the sealed pint in the freezer on a level surface. Allow it to freeze completely for at least 24 hours, or until it’s a solid block. This is crucial for the Creami to work its magic.
- Prepare for Creami: Once frozen solid, remove the pint from the freezer. Remove the lid. Place the frozen pint into the outer bowl of your Ninja Creami and secure the lid with the blade assembly.
- Process to Ice Cream: Place the outer bowl assembly onto the Ninja Creami machine and select the “ICE CREAM” or “FULL FAT ICE CREAM” setting. Run the cycle.
- Check Texture and Re-spin (if needed): After the first cycle, the ice cream might appear crumbly. This is normal! If it’s still too powdery or not creamy enough, add a tablespoon or two of milk and select the “RE-SPIN” function. Continue re-spinning, adding a little milk each time, until you achieve your desired creamy consistency.
- Serve and Enjoy: Once you’ve reached the perfect texture, your Best Ninja Creami Protein Ice Cream is ready to be served! Enjoy it immediately, or add your favorite mix-ins.
Why You’ll Love This Best Ninja Creami Protein Ice Cream :
This Best Ninja Creami Protein Ice Cream is a dream come true for fitness enthusiasts and dessert lovers alike, offering a luxuriously creamy texture that you won’t believe is packed with protein. Unlike chalky protein treats, this ice cream is incredibly smooth and satisfying, making it a perfect post-workout reward or a guilt-free evening indulgence. The real magic lies in its simplicity and affordability; creating this delicious dessert at home costs a fraction of store-bought alternatives, allowing you to customize it with your favorite toppings like fresh berries, a drizzle of nut butter, or a sprinkle of sugar-free chocolate chips for an extra burst of flavor and texture. It’s a fantastic alternative to traditional, sugar-laden ice cream without sacrificing that delightful, frozen treat experience.
Imagine digging into a bowl of your own homemade, protein-rich ice cream that’s both incredibly delicious and kind to your wallet. This recipe empowers you to control the ingredients, ensuring a healthier, more nourishing dessert that fits your dietary goals. So, gather your ingredients, fire up your Ninja Creami, and get ready to experience the joy of making your very own, perfect scoop of healthy happiness.
Storing and Reheating Tips :
To store your Best Ninja Creami Protein Ice Cream, ensure it’s placed in an airtight container once you’re finished serving. It can be kept in the freezer for up to two weeks. For the best texture, allow the ice cream to soften slightly at room temperature for about 5-10 minutes before scooping. If it’s too hard, avoid reheating; instead, simply add a splash of milk and re-spin it in your Ninja Creami on the “RE-SPIN” cycle until it reaches your desired creaminess. Freezing individual portions in small containers can also be helpful for quick and easy single servings.
Final Thoughts :
The Best Ninja Creami Protein Ice Cream is a revelation in healthy dessert making, offering unparalleled creaminess and flavor with a protein boost. We highly encourage you to try this simple yet incredibly rewarding recipe at home for a truly guilt-free indulgence.
The Best Ninja Creami Protein Ice Cream
Ingredients
Equipment
Method
- In your Ninja Creami pint container, pour in the unsweetened almond milk.1 cup unsweetened almond milk
- Carefully add your chosen protein powder to the almond milk. If you’re using unflavored protein powder, add the vanilla extract now.1 scoop vanilla or chocolate protein powder, 1/2 teaspoon vanilla extract
- Spoon in the plain Greek yogurt. Add your chosen sweetener, starting with the recommended amount. Remember, you can always add more later if needed, so it’s best to start conservatively.1/4 cup plain Greek yogurt, 1 tablespoon sweetener
- Include a pinch of salt. This will help enhance the overall flavor profile of your ice cream.pinch salt
- Secure the lid on the Ninja Creami pint and shake it vigorously until all the ingredients are well combined and there are no visible clumps of protein powder. You can also use a whisk or immersion blender if you prefer a smoother base.
- Place the sealed pint in the freezer on a level surface. Allow it to freeze completely for at least 24 hours, or until it’s a solid block. This is crucial for the Creami to work its magic.
- Once frozen solid, remove the pint from the freezer. Remove the lid. Place the frozen pint into the outer bowl of your Ninja Creami and secure the lid with the blade assembly.
- Place the outer bowl assembly onto the Ninja Creami machine and select the “ICE CREAM” or “FULL FAT ICE CREAM” setting. Run the cycle.
- After the first cycle, the ice cream might appear crumbly. This is normal! If it’s still too powdery or not creamy enough, add a tablespoon or two of milk and select the “RE-SPIN” function. Continue re-spinning, adding a little milk each time, until you achieve your desired creamy consistency.
- Once you’ve reached the perfect texture, your Best Ninja Creami Protein Ice Cream is ready to be served! Enjoy it immediately, or add your favorite mix-ins.