Cheesy Buffalo Chicken Dip with Canned Chicken is the ultimate quick party appetizer—creamy, spicy, and ready in minutes. This version uses simple pantry staples yet delivers bold, crowd-pleasing flavor. It’s the kind of dish you pull together effortlessly but tastes like you planned ahead.
Table of Contents
Why You Will Love This Cheesy Buffalo Chicken Dip with Canned Chicken
I created this dip after a last-minute game-night gathering where I had only canned chicken and a few basics in the fridge. Mixing everything together on the fly turned out so delicious that it became one of my most requested party recipes. It’s fast, dependable, and always disappears first.
Ingredients
- 2 cans (12.5 oz each) cooked chicken, drained
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- Optional: sliced green onions for topping
- Optional: blue cheese crumbles
Step-by-Step Instructions
- Preheat oven to 375°F (190°C).
- Add cream cheese, Buffalo sauce, ranch dressing, garlic powder, and both cheeses to a mixing bowl.
- Stir until fully combined and smooth.
- Fold in the canned chicken, breaking it apart lightly with a fork.
- Spread the mixture into a small baking dish.
- Bake 20–25 minutes, or until hot and bubbly.
- Garnish with green onions or blue cheese crumbles if desired.
- Serve with tortilla chips, celery sticks, or crackers.
FAQ
Can I make this dip ahead of time?
Yes. Assemble it up to 24 hours in advance and bake just before serving.
Can I use fresh or rotisserie chicken instead of canned chicken?
Absolutely. Shred 2 cups of cooked chicken and use it in place of canned.
Can I cook this in a slow cooker?
Yes. Combine ingredients and heat on Low for 2–3 hours, stirring once or twice.
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