Cherry Pie Bites Recipe Easy Irresistible Treats

Understanding the appeal of mini desserts is about to get a whole lot easier with these Cherry Pie Bites Recipe Easy Irresistible Treats! These delightful little parcels capture all the comforting, sweet, and tart flavors of classic cherry pie in a perfectly portioned, bite-sized format, proving that incredible taste doesn’t need to be complicated.

Key Ingredients for Cherry Pie Bites Recipe Easy Irresistible Treats

• 1 (14.1 ounce) package refrigerated pie crusts (you will need 2 crusts)
• 1 (21 ounce) can cherry pie filling, undiluted
• 1 large egg, lightly beaten
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon

How to Make Cherry Pie Bites Recipe Easy Irresistible Treats

Get ready for a burst of pure cherry goodness! This Cherry Pie Bites Recipe Easy Irresistible Treats makes achieving bakery-level deliciousness incredibly simple, proving that impressive desserts are just minutes away. With a preparation time of only 20 minutes, you can satisfy those sweet cravings with minimal effort, enjoying rich, flaky crust enveloping a warm, sweet-tart cherry filling.

Step-by-Step Instructions

1. Preheat Your Oven and Prepare the Baking Sheets: Begin by preheating your oven to 375°F (190°C). Line two large baking sheets with parchment paper for easy cleanup. This step ensures even baking and prevents sticking.
2. Prepare the Pie Crusts: Unroll the refrigerated pie crusts onto a lightly floured surface. Using a 3-inch round cookie cutter, cut out as many circles as you can from each crust. You should aim for 12-16 circles in total. Re-roll the scraps if necessary to get more circles, but try not to overwork the dough.
3. Shape the Pie Bites: Take half of the cut-out circles and gently press them into a mini muffin tin, creating a cup shape. If you don’t have a mini muffin tin, you can also place them directly on the prepared baking sheets, but the muffin tin helps them hold their shape better.
4. Fill the Pie Bites: Spoon about 1-2 tablespoons of the cherry pie filling into each of the crust-lined cups in the mini muffin tin. Be careful not to overfill, as the filling will expand slightly during baking.
5. Create the Top Crust: Take the remaining pie crust circles and place one on top of the filling in each cup. Gently press the edges of the top crust to the bottom crust to seal them together. You can use a fork to crimp the edges for a decorative finish and a more secure seal. If you prepared them on a baking sheet, you can either place another crust circle on top and crimp, or cut slits in the top crusts and lay them over the filling.
6. Prepare the Egg Wash and Topping: In a small bowl, whisk together the lightly beaten egg. Brush the tops of each pie bite with the egg wash. This will give them a beautiful golden-brown sheen as they bake. In another small bowl, combine the 2 tablespoons of granulated sugar and 1/4 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the egg-washed tops of the pie bites.
7. Bake to Golden Perfection: Place the mini muffin tin (or baking sheets) into the preheated oven. Bake for 15-20 minutes, or until the crust is golden brown and the filling is bubbling and heated through. Keep an eye on them to prevent over-browning.
8. Cool and Serve: Once baked, carefully remove the mini muffin tin from the oven. Let the cherry pie bites cool in the tin for a few minutes before gently removing them and transferring them to a wire rack to cool further. Serve them warm or at room temperature.

Why You’ll Love This Cherry Pie Bites Recipe Easy Irresistible Treats

You will absolutely adore these Cherry Pie Bites Recipe Easy Irresistible Treats for their delightful burst of classic cherry pie flavor in a convenient, single-serving format. Unlike traditional whole pies that can be time-consuming to make and serve, these bites are incredibly quick and easy, making them perfect for last-minute dessert needs or potlucks. The sweet, tart cherry filling, encased in a flaky, golden crust and sprinkled with a cinnamon-sugar topping, creates a symphony of textures and tastes that will have everyone asking for the recipe.

The cost-effectiveness of making these homemade treats is another major win – you’ll likely spend less than buying a box of pre-made pastries, all while enjoying superior quality and freshness. The simple yet irresistible combination of vibrant cherry filling and buttery crust, elevated by that hint of warming cinnamon, offers a satisfying contrast that no store-bought option can replicate. So, go ahead and whip up a batch; your taste buds (and your wallet!) will thank you for it!

Storing and Reheating Tips

Properly storing your delicious Cherry Pie Bites Recipe Easy Irresistible Treats will ensure you can enjoy them for days to come.

• Refrigeration: Once the pie bites have cooled completely, store them in an airtight container in the refrigerator. They will stay fresh and delicious for up to 3-4 days.
• Freezing: For longer storage, you can freeze your cherry pie bites. Ensure they are completely cooled, then place them in a single layer on a baking sheet until frozen solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
• Reheating: To reheat refrigerated pie bites, you can place them in a warm oven (around 300°F or 150°C) for 5-10 minutes, or until warmed through and the crust is re-crisped. For frozen pie bites, allow them to thaw slightly at room temperature before reheating in a similar fashion, or bake directly from frozen at a slightly lower temperature or for a longer duration, until heated through. You can also gently warm them in a microwave, though this may result in a softer crust.

Final Thoughts

These Cherry Pie Bites Recipe Easy Irresistible Treats are a charming and incredibly simple way to enjoy the beloved taste of cherry pie. Encourage everyone to give them a whirl; they’re a delightful treat that’s sure to bring smiles and satisfy sweet cravings with every bite!