Craving a delightful escape in a glass? This Cherry Vanilla Iced Latte recipe is your ticket to a homemade coffee shop experience, offering a perfect blend of sweet cherries and creamy vanilla, all chilled to perfection. It’s the ideal way to elevate your morning routine or enjoy a satisfying afternoon pick-me-up without the trip to the cafe.
Key Ingredients for Cherry Vanilla Iced Latte
- 1 ½ cups strong brewed coffee, chilled (espresso or dark roast recommended)
- 1 cup milk of choice (dairy, almond, oat, or soy all work wonderfully)
- 2-3 tablespoons cherry syrup (store-bought or homemade – recipe below!)
- 1 tablespoon vanilla syrup (store-bought or homemade)
- Ice cubes, enough to fill your glass
- Optional garnishes: Whipped cream, maraschino cherries, a drizzle of cherry syrup
How to Make Cherry Vanilla Iced Latte
This Cherry Vanilla Iced Latte is wonderfully simple to whip up, making it a satisfying treat for any coffee lover. In under 10 minutes, you can create a refreshingly creamy and intensely flavorful beverage that rivals your favorite coffee shop creations. The magic lies in the vibrant cherry notes dancing with the comforting warmth of vanilla.
Step-by-Step Instructions
- Brew and Chill Your Coffee: Start by brewing your coffee nice and strong. A double shot of espresso or 1-2 cups of a dark roast coffee works best. For the perfect iced latte, it’s crucial that your coffee is completely chilled before you begin. You can brew it ahead of time and let it cool at room temperature, or speed up the process by popping it in the refrigerator or freezer for a bit.
- Prepare Your Glass: Grab your favorite tall glass – a pint glass or a stylish tumbler is ideal. Fill it generously with ice cubes, leaving a little space at the top for your delicious latte.
- Add the Flavorings: Pour the chilled coffee over the ice. Next, add the cherry syrup and vanilla syrup directly into the glass with the coffee and ice. The amount of syrup can be adjusted to your personal preference – start with the recommended amounts and add more if you like it sweeter.
- Incorporate the Milk: Pour your chosen milk over the coffee and syrup mixture. For an extra creamy texture, you can use a frother to lightly froth the milk before adding it.
- Stir and Serve: Give everything a good stir with a long spoon or straw to ensure the syrups are well incorporated with the coffee and milk. Take a sip and adjust sweetness or flavorings if needed.
- Garnish and Enjoy (Optional): For an extra touch of indulgence, top your Cherry Vanilla Iced Latte with a swirl of whipped cream, a few maraschino cherries, and an additional drizzle of cherry syrup. Serve immediately and savor every delicious sip!
Why You’ll Love This Cherry Vanilla Iced Latte
You’ll absolutely adore this Cherry Vanilla Iced Latte for its vibrant and delightful flavor profile that’s a step above your average coffee. The star of the show is undoubtedly the beautiful balance between the sweet, slightly tart cherries and the comforting, aromatic vanilla, creating a taste sensation that’s both familiar and exciting. Plus, by making this at home, you’ll be saving a significant amount of money compared to purchasing one from your local café, all while enjoying premium ingredients and customizable sweetness.
It’s a simple yet sophisticated treat that feels like a special occasion, making it perfect for those moments when you need a little pick-me-up or want to impress guests. Unlike a plain latte, the addition of cherry syrup brings a joyous, fruity dimension that’s utterly refreshing. Ready to treat yourself to this delightful concoction? Give this Cherry Vanilla Iced Latte recipe a try – your taste buds will thank you!
Storing and Reheating Tips
Leftovers of your Cherry Vanilla Iced Latte are best enjoyed fresh, as the ice will melt and dilute the flavor over time. However, if you find yourself with extra, you can store the un-iced coffee and syrup mixture in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy it again, simply pour the chilled mixture over fresh ice and add your milk. Freezing this particular latte is not recommended, as it will significantly alter the texture and taste once thawed.
Final Thoughts
This Cherry Vanilla Iced Latte is a delightful and easy way to bring a touch of café luxury into your home. Give this recipe a try for a wonderfully satisfying and flavorful coffee experience that’s both wallet-friendly and incredibly delicious. Happy sipping!
Cherry Vanilla Iced Latte
Ingredients
Equipment
Method
- Start by brewing your coffee nice and strong. A double shot of espresso or 1-2 cups of a dark roast coffee works best. For the perfect iced latte, it’s crucial that your coffee is completely chilled before you begin. You can brew it ahead of time and let it cool at room temperature, or speed up the process by popping it in the refrigerator or freezer for a bit.
- Grab your favorite tall glass – a pint glass or a stylish tumbler is ideal. Fill it generously with ice cubes, leaving a little space at the top for your delicious latte.ice cubes
- Pour the chilled coffee over the ice. Next, add the cherry syrup and vanilla syrup directly into the glass with the coffee and ice. The amount of syrup can be adjusted to your personal preference – start with the recommended amounts and add more if you like it sweeter.1.5 cups strong brewed coffee, chilled, 2-3 tablespoons cherry syrup, 1 tablespoon vanilla syrup
- Pour your chosen milk over the coffee and syrup mixture. For an extra creamy texture, you can use a frother to lightly froth the milk before adding it.1 cup milk of choice
- Give everything a good stir with a long spoon or straw to ensure the syrups are well incorporated with the coffee and milk. Take a sip and adjust sweetness or flavorings if needed.
- For an extra touch of indulgence, top your Cherry Vanilla Iced Latte with a swirl of whipped cream, a few maraschino cherries, and an additional drizzle of cherry syrup. Serve immediately and savor every delicious sip!Whipped cream, maraschino cherries, drizzle of cherry syrup