This Chocolate Chip Cake recipe is your new best friend for any occasion, offering a perfectly moist and tender crumb studded with generous pockets of melted chocolate. It’s a simple yet incredibly satisfying dessert that brings pure joy with every bite, proving that homemade goodness is always worth it.
Key Ingredients for Chocolate Chip Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ½ cup milk, at room temperature
- 1 cup semi-sweet chocolate chips (plus extra for topping, optional)
How to Make Chocolate Chip Cake:
Get ready to experience a wonderfully simple yet incredibly satisfying Chocolate Chip Cake! This recipe is designed for effortless baking, yielding a cake that’s incredibly moist, tender, and bursting with flavor from every chocolate chip. The beauty of this cake lies in its straightforward approach, making it a delightful treat even for beginner bakers. With a preparation time of just 20 minutes, you’ll be enjoying this delectable dessert in no time.
Step-by-Step Instructions:
- Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal. This ensures your cake won’t stick and will come out beautifully intact.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside. Having your dry ingredients pre-mixed helps ensure even distribution in the batter.
- Cream Butter and Sugar: In a large bowl, using an electric mixer (or a whisk and some elbow grease!), cream together the softened unsalted butter and granulated sugar until the mixture is light, fluffy, and pale in color. This process incorporates air, which contributes to a lighter cake texture.
- Add Eggs and Vanilla: Beat in the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next to maintain a smooth emulsion.
- Alternate Dry and Wet Ingredients: With the mixer on low speed, gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk in two additions. Begin and end with the dry ingredients. Mix just until combined; be careful not to overmix the batter, as this can lead to a tough cake.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips using a spatula. Ensure they are evenly distributed throughout the batter. If you desire a more intense chocolate experience, you can reserve a few chips to sprinkle on top before baking.
- Bake the Cake: Pour the batter evenly into the prepared cake pan. Smooth the top with a spatula. Bake for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean. The aroma will be heavenly!
- Cool and Serve: Let the cake cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely. Once cooled, slice and enjoy your homemade Chocolate Chip Cake!
Why You’ll Love This Chocolate Chip Cake:
This Chocolate Chip Cake is an absolute dream, boasting a melt-in-your-mouth tender crumb that’s generously studded with warm, gooey chocolate chips in every single bite. Unlike a dense brownie or a delicate layer cake, this recipe strikes the perfect balance for an irresistibly comforting treat. Plus, making this showstopper at home is remarkably budget-friendly, transforming simple pantry staples into a decadent dessert that rivals any bakery offering. The hint of rich vanilla and the sweet burst of semi-sweet chocolate chips make it a truly special experience, elevating it beyond a basic cake.
Imagine presenting this perfect Chocolate Chip Cake at your next gathering, the scent alone wafting through your home will inspire smiles. It’s a dessert that brings back childhood memories and creates new ones, all while being incredibly easy on your wallet. Don’t just dream about delicious, homemade cake – bring this recipe to life today and experience the simple, pure joy of a perfectly baked Chocolate Chip Cake!
Storing and Reheating Tips:
To keep your delightful Chocolate Chip Cake fresh and delicious, there are a few simple methods. For short-term storage, wrap the cooled cake tightly in plastic wrap or place it in an airtight container at room temperature. It will stay fresh this way for up to 3 days, perfect for enjoying a slice each day.
If you plan to store it for longer, refrigeration is your best bet. Wrap the cake thoroughly in plastic wrap, then place it in an airtight container before refrigerating. Your Chocolate Chip Cake can last up to a week in the refrigerator, though the texture might slightly firm up. To reheat a refrigerated slice, you can warm it gently in the microwave for about 10-20 seconds, or enjoy it cold if you prefer. For freezing, ensure the cake is completely cooled. Wrap it individually in plastic wrap, then in aluminum foil or place it in a freezer-safe bag or container. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before indulging.
Final Thoughts:
This Chocolate Chip Cake recipe is a true testament to the heartwarming joy of simple, homemade desserts. Its ease of preparation and delicious, comforting flavor make it a perfect choice for any baker. Give this recipe a try – you and your loved ones will be so glad you did!
Read more also:
- Sugar Cookie Cheesecake
- Best German Chocolate Cake
- Hot Cocoa Poke Cake
- Tasty Tiramisu Yule Log Cake
- Boozy Eggnog Bundt Cake
- Our Pinterest
Chocolate Chip Cake
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal. This ensures your cake won’t stick and will come out beautifully intact.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside. Having your dry ingredients pre-mixed helps ensure even distribution in the batter.2 cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon salt
- In a large bowl, using an electric mixer (or a whisk and some elbow grease!), cream together the softened unsalted butter and granulated sugar until the mixture is light, fluffy, and pale in color. This process incorporates air, which contributes to a lighter cake texture.1 cup unsalted butter, 1 ½ cups granulated sugar
- Beat in the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next to maintain a smooth emulsion.2 large eggs, 1 teaspoon vanilla extract
- With the mixer on low speed, gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk in two additions. Begin and end with the dry ingredients. Mix just until combined; be careful not to overmix the batter, as this can lead to a tough cake.½ cup milk
- Gently fold in the semi-sweet chocolate chips using a spatula. Ensure they are evenly distributed throughout the batter. If you desire a more intense chocolate experience, you can reserve a few chips to sprinkle on top before baking.1 cup semi-sweet chocolate chips
- Pour the batter evenly into the prepared cake pan. Smooth the top with a spatula. Bake for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean. The aroma will be heavenly!
- Let the cake cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely. Once cooled, slice and enjoy your homemade Chocolate Chip Cake!