Key Ingredients for Cookie Dough Cake:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup chocolate chips (plus more for decorating, optional)
- For the “Edible” Cookie Dough Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups powdered sugar, sifted
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ cup edible chocolate chips (ensure they are safe for raw consumption)
How to Make Cookie Dough Cake:
Prepare to be amazed by how simple it is to bring this culinary masterpiece to life! This Cookie Dough Cake is a delightful journey of flavors and textures, promising an unforgettable dessert experience. Its moist crumb, studded with chocolate chips, is perfectly complemented by a luscious, smooth frosting that truly embodies the spirit of cookie dough. With a total preparation time of approximately 30 minutes and baking at 350°F (175°C) for 30-35 minutes, you’ll be savoring this treat in no time.
Step-by-Step Instructions:
Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
Whisk Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.
Incorporate Wet Ingredients: Beat in the large egg until well combined, then stir in the vanilla extract.
Alternate Flour and Milk: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
Fold in Chocolate Chips: Gently fold in the ½ cup of chocolate chips. Save any extra for decorating if desired.
Pour and Bake: Pour the batter evenly into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake: Let the cake cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely. This step is crucial for preventing the cake from breaking.
Prepare the “Edible” Cookie Dough Frosting: While the cake cools, prepare the frosting. In a large bowl, beat the softened butter until creamy.
Add Powdered Sugar: Gradually add the sifted powdered sugar, about a cup at a time, beating until well combined and smooth after each addition.
Add Milk and Vanilla: Stir in the milk and vanilla extract until the frosting reaches your desired consistency. It should be smooth and spreadable.
Incorporate Edible Chocolate Chips: Gently fold in the edible chocolate chips for that authentic cookie dough texture and flavor. Using chips specifically labeled as edible ensures safety.
Frost the Cake: Once the cake has cooled completely, frost the top and sides with the “edible” cookie dough frosting.
Decorate (Optional): If desired, sprinkle additional chocolate chips over the top of the frosted cake for extra flair and cookie dough authenticity.
Why You’ll Love This Cookie Dough Cake:
Prepare to fall head over heels for this Cookie Dough Cake! Its star feature is undoubtedly the irresistible combination of a moist, chocolate chip-studded cake with a decadent, creamy frosting that tastes exactly like safe-to-eat cookie dough. Beyond its incredible flavor, baking this at home allows you to control the quality of ingredients and create a truly special dessert without the hefty bakery price tag, making it a budget-friendly indulgence.
The experience is elevated by the delightful pops of chocolate and the lusciousness of a frosting that’s genuinely reminiscent of your favorite cookie dough batter. It’s a fun twist on a classic chocolate chip cookie, offering a whole new dimension of enjoyment that even a simple cupcake can’t quite match. Dive into this sweet adventure and treat yourself to a slice of pure bliss – you deserve it!
Storing and Reheating Tips:
Storing:
- Room Temperature: If the cake is frosted with a buttercream that doesn’t contain cream cheese or cream, it can typically be stored at room temperature for up to 2 days, provided your kitchen is not excessively warm. Ensure it is covered with an airtight container or cake dome to prevent drying out.
- Refrigeration: For longer storage, or if your frosting contains ingredients like cream cheese, refrigerate the Cookie Dough Cake. Cover it tightly with plastic wrap, then with aluminum foil, or place it in an airtight container. It will stay fresh in the refrigerator for up to 4-5 days.
Reheating (if desired):
- While this cake is best served at room temperature or slightly chilled, if you prefer a warmer bite, you can gently reheat individual slices.
- Place a slice on a microwave-safe plate. Microwave on low power for 10-15 second intervals, checking frequently, until just warmed through. Be very careful not to overheat, as this can dry out the cake.
Freezing:
- Whole Cake: To freeze the entire cake, ensure it is completely cooled and frosted. Wrap it very tightly in several layers of plastic wrap, followed by a layer of aluminum foil. You can also place it in a freezer-safe container. It can be frozen for up to 2-3 months.
- Individual Slices: You can also freeze individual slices. Wrap each slice tightly in plastic wrap and then in foil before placing them in a freezer-safe container or bag.
- Thawing: To thaw, remove the cake or slices from the freezer and unwrap them. Let them thaw in the refrigerator overnight for best results, or at room temperature for a few hours.
Final Thoughts:
This Cookie Dough Cake is an absolute showstopper, promising a hug in every bite. Don’t hesitate to whip up this delightful creation; it’s a guaranteed crowd-pleaser and a joy to bake and share. Happy baking!
Read more also:
- Sugar Cookie Cheesecake
- Best German Chocolate Cake
- Hot Cocoa Poke Cake
- Tasty Tiramisu Yule Log Cake
- Boozy Eggnog Bundt Cake
- Our Pinterest
Cookie Dough Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.1.5 cups all-purpose flour, 0.5 teaspoon baking soda, 0.25 teaspoon salt
- In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.0.5 cup unsalted butter, softened, 0.5 cup granulated sugar, 0.5 cup packed light brown sugar
- Beat in the large egg until well combined, then stir in the vanilla extract.1 large egg large egg, 1 teaspoon vanilla extract
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.1.5 cups all-purpose flour, 0.5 cup milk
- Gently fold in the ½ cup of chocolate chips. Save any extra for decorating if desired.0.5 cup chocolate chips
- Pour the batter evenly into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely. This step is crucial for preventing the cake from breaking.
- While the cake cools, prepare the frosting. In a large bowl, beat the softened butter until creamy.1 cup unsalted butter, softened
- Gradually add the sifted powdered sugar, about a cup at a time, beating until well combined and smooth after each addition.2 cups powdered sugar, sifted
- Stir in the milk and vanilla extract until the frosting reaches your desired consistency. It should be smooth and spreadable.0.25 cup milk, 1 teaspoon vanilla extract
- Gently fold in the edible chocolate chips for that authentic cookie dough texture and flavor. Using chips specifically labeled as edible ensures safety.0.5 cup edible chocolate chips
- Once the cake has cooled completely, frost the top and sides with the “edible” cookie dough frosting.
- If desired, sprinkle additional chocolate chips over the top of the frosted cake for extra flair and cookie dough authenticity.0.5 cup chocolate chips