Introducing our irresistible Cookie Dough Protein Balls, your new go-to for a healthy and satisfying sweet treat that’s quick to whip up. These no-bake morsels are perfect for a post-workout snack, a mid-afternoon energy boost, or a guilt-free dessert, embodying the deliciousness of cookie dough with the power of protein.
Key Ingredients for Cookie Dough Protein Balls:
- 1 cup rolled oats (certified gluten-free if needed)
- 1/2 cup almond butter (or peanut butter, cashew butter)
- 1/3 cup honey or maple syrup (for vegan option)
- 1/4 cup vanilla protein powder (whey or plant-based)
- 2 tablespoons unsweetened almond milk (or other milk)
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (dairy-free if needed)
- Pinch of salt
How to Make Cookie Dough Protein Balls:
These Cookie Dough Protein Balls are a dream come true for anyone seeking a delicious yet energy-boosting snack that requires absolutely no baking! In under 15 minutes, you’ll have a batch of satisfying treats that capture the classic flavor of cookie dough with added protein for sustained energy. The blend of creamy almond butter, sweet honey, rich vanilla, and wholesome oats creates a perfectly balanced texture and taste that’s incredibly satisfying.
Step-by-Step Instructions:
- Prepare the Oats: If you prefer a smoother texture, pulse the rolled oats in a food processor until they are finely ground. If you like a chewier bite, you can use them whole or pulse just a few times.
- Combine Wet Ingredients: In a medium mixing bowl, add the almond butter, honey (or maple syrup), vanilla extract, and unsweetened almond milk. Stir these ingredients together until they are well combined and form a smooth, cohesive mixture.
- Add Dry Ingredients: To the wet ingredients, add the ground oats, vanilla protein powder, and a pinch of salt. Mix everything thoroughly until there are no dry pockets of protein powder and the mixture is evenly distributed.
- Incorporate Chocolate Chips: Gently fold in the mini chocolate chips. Be careful not to overmix at this stage, as you want the chocolate chips to remain distinct pieces.
- Form the Balls: Once the mixture is well combined, use your hands to roll small portions of the dough into uniform balls, about 1 to 1.5 inches in diameter. If the mixture feels too sticky, you can dampen your hands slightly with water or pop the bowl in the refrigerator for about 10-15 minutes to firm up.
- Chill to Set: Place the formed Cookie Dough Protein Balls on a plate or baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up before serving.
Why You’ll Love This Cookie Dough Protein Balls:
You’ll absolutely adore these Cookie Dough Protein Balls for their incredible ability to satisfy your sweet cravings without derailing your health goals. The star of the show is undeniably the authentic cookie dough flavor, achieved with simple, wholesome ingredients that transform into delightful, bite-sized treats. Making these at home is significantly more cost-effective than buying pre-made protein snacks, allowing you to control the ingredients and save money. Plus, the decadent mini chocolate chips add just the right amount of indulgence, making them a perfect alternative to traditional, less nutritious cookies.
Unlike a baked cookie that might leave you feeling heavy, these no-bake wonders offer sustained energy due to their protein content, making them an ideal companion for your busy day or post-workout recovery. They offer that comforting cookie dough taste you love in a healthier, more convenient package. So, why not ditch the store-bought options and whip up a batch of these delightful Cookie Dough Protein Balls today? Your taste buds and your body will thank you!
Storing and Reheating Tips:
These delicious Cookie Dough Protein Balls are best stored in an airtight container in the refrigerator. They will stay fresh and maintain their delightful texture for up to 1 week. For longer storage, you can freeze them. Place the formed balls on a parchment-lined baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 2 months. To enjoy a frozen ball, simply let it thaw at room temperature for about 10-15 minutes, or enjoy it straight from the freezer for a more solid, almost ice-cream-like treat. Reheating is not recommended as these are best enjoyed chilled and firm.
Final Thoughts:
These Cookie Dough Protein Balls are a truly wonderful way to enjoy a delicious treat that nourishes your body. We encourage you to give this simple recipe a try; you’ll be amazed at how easy and satisfying it is to create your own healthy, energizing snacks.
Cookie Dough Protein Balls
Ingredients
Equipment
Method
- If you prefer a smoother texture, pulse the rolled oats in a food processor until they are finely ground. If you like a chewier bite, you can use them whole or pulse just a few times.1 cup rolled oats
- In a medium mixing bowl, add the almond butter, honey (or maple syrup), vanilla extract, and unsweetened almond milk. Stir these ingredients together until they are well combined and form a smooth, cohesive mixture.1/2 cup almond butter, 1/3 cup honey, 1 teaspoon vanilla extract, 2 tablespoons unsweetened almond milk
- To the wet ingredients, add the ground oats, vanilla protein powder, and a pinch of salt. Mix everything thoroughly until there are no dry pockets of protein powder and the mixture is evenly distributed.1 cup rolled oats, 1/4 cup vanilla protein powder, pinch salt
- Gently fold in the mini chocolate chips. Be careful not to overmix at this stage, as you want the chocolate chips to remain distinct pieces.1/4 cup mini chocolate chips
- Once the mixture is well combined, use your hands to roll small portions of the dough into uniform balls, about 1 to 1.5 inches in diameter. If the mixture feels too sticky, you can dampen your hands slightly with water or pop the bowl in the refrigerator for about 10-15 minutes to firm up.
- Place the formed Cookie Dough Protein Balls on a plate or baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up before serving.