Cozy White Lasagna Soup: Your New Go-To Comfort Meal
Key Ingredients for Cozy White Lasagna Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or hot, casings removed)
- 1 cup chopped yellow onion (about 1 medium onion)
- 2 carrots, peeled and finely diced
- 2 celery stalks, finely diced
- 4 cloves garlic, minced
- 6 cups chicken broth or vegetable broth
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 cup heavy cream
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 8 lasagna noodles, broken into bite-sized pieces (about 1 inch)
- Fresh parsley, chopped, for garnish (optional)
- Shredded mozzarella cheese, for garnish (optional)
How to Make Cozy White Lasagna Soup
This Cozy White Lasagna Soup is incredibly simple to whip up, making it perfect for busy weeknights. In under an hour, you’ll have a rich, creamy, and deeply satisfying bowl of comfort. The balance of savory Italian sausage, tender vegetables, hearty beans, and delicate lasagna noodles, all enveloped in a luscious white sauce, creates a truly unforgettable soup.
Step-by-Step Instructions
- Brown the Sausage: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Remove the sausage with a slotted spoon and set it aside, leaving the drippings in the pot.
- Sauté the Aromatics: Add the chopped yellow onion, diced carrots, and diced celery to the pot. Cook, stirring occasionally, until the vegetables have softened, about 6-8 minutes. Add the minced garlic and cook for another minute until fragrant.
- Build the Broth Base: Pour in the chicken broth and scrape the bottom of the pot to loosen any browned bits. Add the rinsed and drained cannellini beans, ensuring they’re submerged in the broth.
- Incorporate the Greens and Seasonings: Stir in the thawed and squeezed dry chopped spinach. Add the Italian seasoning, salt, and black pepper. Bring the soup to a simmer.
- Add the Noodles: Break the lasagna noodles into bite-sized pieces and add them to the simmering soup. Cook according to the pasta package directions, usually about 10-12 minutes, or until the noodles are al dente. Stir occasionally to prevent sticking.
- Create the Creamy Sauce: In a medium bowl, whisk together the ricotta cheese, grated Parmesan cheese, and heavy cream until smooth. Once the noodles are cooked, reduce the heat to low. Gently stir the ricotta mixture into the soup until it’s well combined and the soup is creamy. Do not boil after adding the ricotta mixture, as it can curdle.
- Taste and Adjust: Taste the soup and adjust the salt and pepper as needed.
- Serve: Ladle the Cozy White Lasagna Soup into bowls. Garnish with extra grated Parmesan, fresh chopped parsley, and shredded mozzarella cheese, if desired.
Why You’ll Love This Cozy White Lasagna Soup
This Cozy White Lasagna Soup is an absolute dream for anyone craving a soul-warming, hug-in-a-bowl experience. Its star feature is the incredibly creamy and comforting white sauce, reminiscent of a decadent lasagna but in soup form, offering all the familiar flavors without the fuss of layering. Plus, making this at home is a fantastic cost-saving alternative to dining out, delivering restaurant-quality taste for a fraction of the price. The delightful combination of savory Italian sausage, tender pasta pieces, and hearty white beans, all married in a velvety, cheesy broth, makes every spoonful a pure joy.
Unlike traditional baked lasagna that requires an oven and significant prep time, this soup brings those beloved flavors to your table with remarkable ease and speed. It’s the perfect dish for a chilly evening, a comforting lunch, or a satisfying dinner any night of the week, and it’s guaranteed to become a family favorite. So why wait? Gather your ingredients and bring this delicious Cozy White Lasagna Soup to life in your own kitchen tonight – you won’t regret it!
Storing and Reheating Tips
Storing Leftovers:
- Allow the Cozy White Lasagna Soup to cool completely before storing.
- Refrigeration: Transfer the cooled soup into an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, freeze the cooled soup in freezer-safe containers or heavy-duty zip-top bags. Leave about an inch of headspace for expansion. Frozen soup will keep for up to 2-3 months.
Reheating Instructions:
- From Refrigerator: Gently reheat the soup in a saucepan over medium-low heat, stirring occasionally, until heated through. You may need to add a splash of broth or milk if the soup has thickened too much.
- From Freezer: Thaw the soup overnight in the refrigerator. Once thawed, reheat as you would refrigerated leftovers. Alternatively, you can reheat directly from frozen by simmering gently in a saucepan over low heat, stirring frequently, and adding more liquid as needed.
- Microwave: Reheat individual portions in a microwave-safe bowl on 50% power, stirring every minute or so, until hot.
Final Thoughts
This Cozy White Lasagna Soup truly embodies comfort and flavor in every spoonful. It’s a simple yet incredibly satisfying recipe that’s perfect for any occasion. Dive in and enjoy the deliciousness!
Cozy White Lasagna Soup
Ingredients
Equipment
Method
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Remove the sausage with a slotted spoon and set it aside, leaving the drippings in the pot.1 tablespoon Olive oil, 1 pound Italian sausage (mild or hot, casings removed)
- Add the chopped yellow onion, diced carrots, and diced celery to the pot. Cook, stirring occasionally, until the vegetables have softened, about 6-8 minutes. Add the minced garlic and cook for another minute until fragrant.1 cup Yellow onion, chopped (about 1 medium onion), 2 Carrots, peeled and finely diced, 2 Celery stalks, finely diced, 4 cloves Garlic, minced
- Pour in the chicken broth and scrape the bottom of the pot to loosen any browned bits. Add the rinsed and drained cannellini beans, ensuring they’re submerged in the broth.6 cups Chicken broth or vegetable broth, 1 (15-ounce) can Cannellini beans, rinsed and drained
- Stir in the thawed and squeezed dry chopped spinach. Add the Italian seasoning, salt, and black pepper. Bring the soup to a simmer.1 (10-ounce) package Frozen chopped spinach, thawed and squeezed dry, 1 teaspoon Dried Italian seasoning, 1/2 teaspoon Salt, or to taste, 1/4 teaspoon Black pepper, or to taste
- Break the lasagna noodles into bite-sized pieces and add them to the simmering soup. Cook according to the pasta package directions, usually about 10-12 minutes, or until the noodles are al dente. Stir occasionally to prevent sticking.8 Lasagna noodles, broken into bite-sized pieces (about 1 inch)
- In a medium bowl, whisk together the ricotta cheese, grated Parmesan cheese, and heavy cream until smooth. Once the noodles are cooked, reduce the heat to low. Gently stir the ricotta mixture into the soup until it’s well combined and the soup is creamy. Do not boil after adding the ricotta mixture, as it can curdle.1 cup Ricotta cheese, 1/2 cup Grated Parmesan cheese, plus more for serving, 1/4 cup Heavy cream
- Taste the soup and adjust the salt and pepper as needed.1/2 teaspoon Salt, or to taste, 1/4 teaspoon Black pepper, or to taste
- Ladle the Cozy White Lasagna Soup into bowls. Garnish with extra grated Parmesan, fresh chopped parsley, and shredded mozzarella cheese, if desired.1/2 cup Grated Parmesan cheese, plus more for serving, Fresh parsley, chopped, for garnish, Shredded mozzarella cheese, for garnish