If you’re on the hunt for an appetizer that’s guaranteed to disappear in minutes, look no further than these Crave Worthy Buffalo Chicken Bombs Easy Cheesy Spicy. This recipe delivers a flavor explosion in every bite, blending the tangy heat of buffalo sauce with irresistible cheesy goodness, making it the perfect crowd-pleaser for any occasion.
Key Ingredients for Crave Worthy Buffalo Chicken Bombs Easy Cheesy Spicy:
- 1 pound cooked shredded chicken (rotisserie chicken works wonderfully!)
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional, but highly recommended!)
- 1/2 cup Frank’s RedHot Sauce (or your favorite buffalo sauce)
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of cayenne pepper (optional, for extra heat)
- 1 cup panko breadcrumbs
- 1 large egg, beaten
- 1/2 cup all-purpose flour
- Salt and freshly ground black pepper to taste
- Ranch or blue cheese dressing, for serving
- Celery sticks, for serving
How to Make Crave Worthy Buffalo Chicken Bombs Easy Cheesy Spicy:
Get ready for a culinary masterpiece that’s surprisingly simple to whip up! These Crave Worthy Buffalo Chicken Bombs promise a delightful explosion of flavor and texture, featuring a creamy, spicy chicken filling encased in a crispy, golden-brown shell. With minimal effort, you’ll create an appetizer that’s both satisfying and undeniably delicious, ready in under 30 minutes of active preparation time.
Step-by-Step Instructions:
- Prepare the Buffalo Chicken Filling: In a medium bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, crumbled blue cheese (if using), buffalo sauce, melted butter, garlic powder, onion powder, and cayenne pepper (if desired). Mix thoroughly until all ingredients are well combined and creamy. Season with salt and pepper to taste.
- Chill the Filling (Optional but Recommended): For easier handling, cover the bowl with plastic wrap and refrigerate the buffalo chicken mixture for at least 30 minutes. This will help firm it up, making it easier to roll into balls.
- Set Up Your Breading Station: Prepare three shallow dishes or plates. In the first dish, place the all-purpose flour. In the second dish, whisk the egg until well beaten. In the third dish, spread the panko breadcrumbs.
- Form the Bombs: Once the filling is chilled and firm enough to handle, take about 1-2 tablespoons of the mixture and roll it into a tight ball. Aim for a size that’s easy to pop into your mouth in one or two bites.
- Bread the Bombs: Roll each chicken ball first in the flour, shaking off any excess. Then, dip it into the beaten egg, ensuring it’s fully coated. Finally, roll it in the panko breadcrumbs, pressing gently to adhere the crumbs all around. Place the breaded bombs on a clean plate or baking sheet.
- Cook the Bombs: You have a few excellent options for cooking these beauties:
- Baking (Recommended for ease and less mess): Preheat your oven to 400°F (200°C). Arrange the breaded chicken bombs on a baking sheet lined with parchment paper (for easy cleanup). Bake for 15-20 minutes, flipping halfway through, until golden brown and heated through.
- Air Frying: Preheat your air fryer to 375°F (190°C). Arrange the chicken bombs in a single layer in the air fryer basket, making sure not to overcrowd. Air fry for 10-12 minutes, shaking the basket halfway through, until crispy and golden.
- Pan Frying: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Carefully add the breaded chicken bombs in batches, being careful not to overcrowd. Fry for 3-4 minutes per side, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve Warm: Serve your Crave Worthy Buffalo Chicken Bombs immediately with your favorite ranch or blue cheese dressing and fresh celery sticks.
Why You’ll Love This Crave Worthy Buffalo Chicken Bombs Easy Cheesy Spicy:
At the heart of these Crave Worthy Buffalo Chicken Bombs Easy Cheesy Spicy lies a dangerously delicious combination of tender shredded chicken, creamy, melted cheeses, and the iconic tangy kick of buffalo sauce, all encased in a perfectly crunchy panko coating. Imagine biting into a warm, gooey center that bursts with flavor, followed by the satisfying crunch of the exterior – it’s an appetizer experience like no other, far surpassing the simplicity of plain buffalo wings. Plus, making these at home is incredibly cost-effective, allowing you to enjoy a restaurant-quality appetizer without the hefty price tag, making them a smart choice for game nights, parties, or just a weeknight treat.
The generous blend of cheeses and the perfectly balanced heat of the buffalo sauce create a symphony of tastes that will leave your guests begging for the recipe. They’re not just an appetizer; they’re a conversation starter and a guaranteed hit around any gathering. Don’t wait any longer to experience this explosion of flavor – add these Crave Worthy Buffalo Chicken Bombs to your recipe rotation today and prepare to be amazed!
Storing and Reheating Tips:
Properly storing and reheating your Crave Worthy Buffalo Chicken Bombs will ensure you can enjoy their deliciousness even after the initial feast.
- Refrigeration: Allow any leftover chicken bombs to cool completely before storing. Place them in an airtight container or a resealable plastic bag. They will stay fresh in the refrigerator for up to 3-4 days.
- Reheating:
- Oven: For the crispiest results, preheat your oven to 350°F (175°C). Place the chicken bombs on a baking sheet and reheat for 8-12 minutes, or until heated through and the exterior is crispy again.
- Air Fryer: Reheat at 350°F (175°C) for 3-5 minutes, shaking the basket halfway through, until warmed and crisp.
- Microwave (Not Recommended for Crispiness): While you can reheat them in the microwave for about 30-60 seconds, they will lose their crispiness. This method is best if you’re in a hurry and don’t mind a softer texture.
- Freezing: If you want to make a larger batch and freeze them for later, it’s best to freeze them before cooking. Arrange the un-cooked, breaded chicken bombs on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2-3 months.
- Reheating from Frozen (Uncooked): You can cook them directly from frozen. Preheat your oven to 375°F (190°C) and bake for 20-25 minutes, or until thoroughly cooked and golden brown. For air frying from frozen, cook at 375°F (190°C) for about 12-15 minutes, checking for doneness.
Final Thoughts:
These Crave Worthy Buffalo Chicken Bombs Easy Cheesy Spicy are a testament to how simple ingredients can create something truly spectacular. Their irresistible combination of flavor and texture makes them an instant favorite. Give them a try; you won’t be disappointed!
Crave Worthy Buffalo Chicken Bombs Easy Cheesy Spicy
Ingredients
Equipment
Method
- In a medium bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, crumbled blue cheese (if using), buffalo sauce, melted butter, garlic powder, onion powder, and cayenne pepper (if desired). Mix thoroughly until all ingredients are well combined and creamy. Season with salt and pepper to taste.1 pound cooked shredded chicken, 4 ounces cream cheese, 1/2 cup shredded cheddar cheese, 1/4 cup crumbled blue cheese, 1/2 cup Frank’s RedHot Sauce, 1 tablespoon butter, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, Pinch cayenne pepper, salt, freshly ground black pepper
- For easier handling, cover the bowl with plastic wrap and refrigerate the buffalo chicken mixture for at least 30 minutes. This will help firm it up, making it easier to roll into balls.
- Prepare three shallow dishes or plates. In the first dish, place the all-purpose flour. In the second dish, whisk the egg until well beaten. In the third dish, spread the panko breadcrumbs.1/2 cup all-purpose flour, 1 large egg, 1 cup panko breadcrumbs
- Once the filling is chilled and firm enough to handle, take about 1-2 tablespoons of the mixture and roll it into a tight ball. Aim for a size that’s easy to pop into your mouth in one or two bites.
- Roll each chicken ball first in the flour, shaking off any excess. Then, dip it into the beaten egg, ensuring it’s fully coated. Finally, roll it in the panko breadcrumbs, pressing gently to adhere the crumbs all around. Place the breaded bombs on a clean plate or baking sheet.1/2 cup all-purpose flour, 1 large egg, 1 cup panko breadcrumbs
- Baking (Recommended for ease and less mess): Preheat your oven to 400°F (200°C). Arrange the breaded chicken bombs on a baking sheet lined with parchment paper (for easy cleanup). Bake for 15-20 minutes, flipping halfway through, until golden brown and heated through.
- Air Frying: Preheat your air fryer to 375°F (190°C). Arrange the chicken bombs in a single layer in the air fryer basket, making sure not to overcrowd. Air fry for 10-12 minutes, shaking the basket halfway through, until crispy and golden.
- Pan Frying: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Carefully add the breaded chicken bombs in batches, being careful not to overcrowd. Fry for 3-4 minutes per side, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve your Crave Worthy Buffalo Chicken Bombs immediately with your favorite ranch or blue cheese dressing and fresh celery sticks.Ranch or blue cheese dressing, Celery sticks