Crave Worthy Puff Pastry Mincemeat Pinwheels Pure Bliss are a delightful and incredibly simple way to elevate your dessert game, offering a sweet, spiced treat perfect for holidays or any time you desire a little indulgence. These little swirls of joy are surprisingly easy to whip up, making them a go-to for last-minute gatherings or a comforting solo snack.
Key Ingredients for Crave Worthy Puff Pastry Mincemeat Pinwheels Pure Bliss
- 2 sheets (approximately 14 oz/400g total) frozen puff pastry, thawed according to package directions
- 1 jar (about 10.5 oz/300g) good quality mincemeat (or homemade mincemeat if you’re feeling ambitious!)
- 1 large egg, beaten with 1 tablespoon of milk or water (for egg wash)
- 2 tablespoons granulated sugar (for sprinkling)
- Optional: A pinch of ground cinnamon or nutmeg mixed with the sugar for an extra festive touch.
How to Make Crave Worthy Puff Pastry Mincemeat Pinwheels Pure Bliss
These Crave Worthy Puff Pastry Mincemeat Pinwheels Pure Bliss are a triumph of simplicity and flavor. In under an hour, you can transform basic ingredients into a show-stopping treat. The buttery flakiness of the puff pastry perfectly complements the rich, spiced mincemeat filling, creating a delightful contrast in texture and taste. Preparation time is approximately 20 minutes, with baking time around 20-25 minutes.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
- Prepare the Puff Pastry: Lightly flour a clean work surface. Unfold one sheet of thawed puff pastry. If it’s very cold and brittle, let it sit at room temperature for a few minutes longer.
- Spread the Mincemeat: Evenly spread half of the mincemeat over the entire surface of the puff pastry sheet, leaving a small border (about ¼ inch) along one of the longer edges. This border will help seal the roll.
- Roll it Up: Starting from the longer edge that is completely covered in mincemeat, tightly roll up the puff pastry into a log. Aim for a firm but not overly compressed roll.
- Seal the Roll: Lightly brush the border of the puff pastry that you left free of mincemeat with a little of the egg wash. This will help seal the roll and prevent it from unravelling during baking.
- Repeat for Second Log: Repeat steps 2-5 with the second sheet of puff pastry and the remaining mincemeat.
- Chill for Easier Slicing: For easier slicing and to help the pinwheels hold their shape, wrap each log tightly in parchment paper or plastic wrap and place them in the freezer for about 15-20 minutes (or in the refrigerator for 30-45 minutes) until firm but not frozen solid.
- Slice the Pinwheels: Once chilled, unwrap the logs. Using a sharp knife, slice each log into ½-inch thick rounds. You should get approximately 10-12 pinwheels from each log.
- Arrange on Baking Sheets: Place the sliced pinwheels onto the prepared baking sheets, leaving about 1 inch of space between each one. They will puff up and spread during baking.
- Egg Wash and Sprinkle: Brush the tops and sides of each pinwheel generously with the egg wash. This will give them a beautiful golden sheen. Sprinkle the tops with the granulated sugar (and optional cinnamon/nutmeg if using).
- Bake to Golden Perfection: Bake in the preheated oven for 20-25 minutes, or until the puff pastry is beautifully puffed, golden brown, and the mincemeat filling is bubbling. Keep an eye on them as ovens can vary.
- Cool Slightly: Let the pinwheels cool on the baking sheets for a few minutes before transferring them to a wire rack to cool further. They are delicious served warm or at room temperature.
Why You’ll Love This Crave Worthy Puff Pastry Mincemeat Pinwheels Pure Bliss
You’ll absolutely adore these Crave Worthy Puff Pastry Mincemeat Pinwheels Pure Bliss for their utterly irresistible combination of flaky, golden pastry and rich, spiced mincemeat. These delightful swirls are a far cry from fussy tarts or elaborate cakes, offering a comforting, familiar flavor profile that evokes holiday cheer and cozy afternoons. The pure bliss comes from the perfect balance of buttery pastry and the sweet-tart, spiced fruit filling, making each bite a miniature explosion of festive flavor.
Beyond their incredible taste, the true magic lies in their cost-effectiveness and sheer ease of preparation. Making these at home saves a significant amount compared to store-bought or bakery versions, proving that gourmet treats don’t have to break the bank. Think of them as an elevated, miniature version of a mince pie, but with an extra dose of textural delight from the puff pastry – a truly effortless way to impress friends, family, or simply treat yourself. So, why not give these pure bliss pinwheels a try this week?
Storing and Reheating Tips
These Crave Worthy Puff Pastry Mincemeat Pinwheels Pure Bliss can be stored at room temperature for up to 2 days in an airtight container, as long as they are completely cooled. For longer storage, they can be refrigerated for up to 4 days.
To reheat, simply place the desired number of pinwheels on a baking sheet and warm them in a preheated oven at 300°F (150°C) for about 5-7 minutes, or until they are heated through and the pastry is crisp again.
Freezing: These pinwheels freeze exceptionally well before baking or after.
- To freeze unbaked: Slice the logs, place the rounds on a parchment-lined baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. Bake directly from frozen, adding a few extra minutes to the baking time.
- To freeze baked: Allow the baked pinwheels to cool completely. Then, freeze them in a single layer on a baking sheet until firm, before transferring to an airtight container. Reheat as described above.
Final Thoughts
These Crave Worthy Puff Pastry Mincemeat Pinwheels Pure Bliss are a truly magical treat that delivers pure joy with every bite. We encourage you to embrace their simplicity and delightful flavor profile – they are sure to become a beloved recipe in your repertoire.
Crave Worthy Puff Pastry Mincemeat Pinwheels Pure Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
- Lightly flour a clean work surface. Unfold one sheet of thawed puff pastry. If it’s very cold and brittle, let it sit at room temperature for a few minutes longer.2 sheets frozen puff pastry
- Evenly spread half of the mincemeat over the entire surface of the puff pastry sheet, leaving a small border (about ¼ inch) along one of the longer edges. This border will help seal the roll.1 jar mincemeat
- Starting from the longer edge that is completely covered in mincemeat, tightly roll up the puff pastry into a log. Aim for a firm but not overly compressed roll.2 sheets frozen puff pastry
- Lightly brush the border of the puff pastry that you left free of mincemeat with a little of the egg wash. This will help seal the roll and prevent it from unravelling during baking.1 large egg
- Repeat steps 2-5 with the second sheet of puff pastry and the remaining mincemeat.2 sheets frozen puff pastry, 1 jar mincemeat
- For easier slicing and to help the pinwheels hold their shape, wrap each log tightly in parchment paper or plastic wrap and place them in the freezer for about 15-20 minutes (or in the refrigerator for 30-45 minutes) until firm but not frozen solid.
- Once chilled, unwrap the logs. Using a sharp knife, slice each log into ½-inch thick rounds. You should get approximately 10-12 pinwheels from each log.
- Place the sliced pinwheels onto the prepared baking sheets, leaving about 1 inch of space between each one. They will puff up and spread during baking.
- Brush the tops and sides of each pinwheel generously with the egg wash. This will give them a beautiful golden sheen. Sprinkle the tops with the granulated sugar (and optional cinnamon/nutmeg if using).1 large egg, 2 tablespoons granulated sugar, pinch ground cinnamon or nutmeg
- Bake in the preheated oven for 20-25 minutes, or until the puff pastry is beautifully puffed, golden brown, and the mincemeat filling is bubbling. Keep an eye on them as ovens can vary.
- Let the pinwheels cool on the baking sheets for a few minutes before transferring them to a wire rack to cool further. They are delicious served warm or at room temperature.