The Delicious Bang Bang Chicken Bowl Recipe is a vibrant and flavorful meal that’s perfect for a quick weeknight dinner or a satisfying lunch. This recipe offers a taste of restaurant-style flair with the ease of home cooking, making it an ideal solution for busy individuals and families seeking a delicious and wholesome meal without the fuss.
Key Ingredients for Delicious Bang Bang Chicken Bowl Recipe
For the Chicken:
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 large eggs, lightly beaten
- 1/4 cup all-purpose flour
- Vegetable oil, for frying (about 2-3 cups)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (adjust to your spice preference)
- 1 tablespoon honey or maple syrup
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon soy sauce (optional, for added umami)
For the Bowl Assembly:
- 2 cups cooked white or brown rice, quinoa, or cauliflower rice
- 1 cup shredded lettuce or mixed greens
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup thinly sliced green onions (scallions)
- 1/4 cup chopped fresh cilantro
- Sesame seeds, for garnish
How to Make Delicious Bang Bang Chicken Bowl Recipe
This Delicious Bang Bang Chicken Bowl Recipe is incredibly easy, offering a burst of sweet, spicy, and creamy flavors that will have you coming back for more. The crispy fried chicken combined with the luscious bang bang sauce creates a truly satisfying meal, ready in about 40 minutes, making it perfect for any occasion.
Step-by-Step Instructions
- Prepare the Chicken for Frying: In a shallow bowl, whisk together the cornstarch, salt, pepper, garlic powder, and paprika. In another shallow bowl, lightly beat the eggs. In a third shallow bowl, place the all-purpose flour.
- Coat the Chicken: Working in batches, dredge each chicken piece in the flour, shaking off any excess. Then, dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken generously with the cornstarch mixture, pressing to ensure it sticks well. Place the coated chicken pieces on a plate or baking sheet and let them rest for at least 5 minutes. This helps the coating adhere better.
- Fry the Chicken: Pour enough vegetable oil into a large skillet or Dutch oven to reach a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). Carefully add the coated chicken pieces to the hot oil, being careful not to overcrowd the pan. Fry in batches for about 4-6 minutes per batch, or until golden brown and cooked through. Use a slotted spoon to remove the fried chicken and place it on a wire rack set over a baking sheet to drain any excess oil.
- Make the Bang Bang Sauce: While the chicken is frying or resting, prepare the sauce. In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey (or maple syrup), rice vinegar, garlic powder, and soy sauce (if using) until smooth and well combined. Taste and adjust the sriracha for your preferred level of heat.
- Assemble the Bowls: Divide the cooked rice (or your chosen base) into your serving bowls. Top the rice with a generous portion of the shredded lettuce or mixed greens.
- Add the Chicken: Arrange the freshly fried bang bang chicken over the greens.
- Drizzle and Garnish: Drizzle a liberal amount of the prepared bang bang sauce over the chicken and greens. Garnish the bowls with thinly sliced red bell pepper, sliced green onions, and chopped fresh cilantro.
- Serve: Sprinkle with sesame seeds for an extra touch and serve your Delicious Bang Bang Chicken Bowl Recipe immediately!
Why You’ll Love This Delicious Bang Bang Chicken Bowl Recipe
You’ll absolutely adore this Delicious Bang Bang Chicken Bowl Recipe for its sensational sweet and spicy flavor profile, which is incredibly addictive. The star of the show is undoubtedly the tender, crispy chicken coated in that irresistibly creamy, zesty bang bang sauce. Imagine the delightful contrast between the crunchy exterior of the chicken and the satisfying chew of perfectly cooked rice, all brought together by vibrant fresh vegetables.
Making this at home is not only a joy for your taste buds but also incredibly budget-friendly compared to restaurant takeout, saving you money without compromising on taste. The combination of flavorful toppings like sharp green onions and fresh cilantro adds layers of complexity that elevate this dish beyond a simple chicken and rice meal. It’s a fantastic alternative to your usual weeknight pasta or stir-fry, offering a refreshing yet comforting dining experience. Don’t delay, whip up this amazing Delicious Bang Bang Chicken Bowl Recipe for your next meal!
Storing and Reheating Tips
To store any leftover Delicious Bang Bang Chicken Bowl Recipe, it’s best to keep the components separate for optimal texture. Place the leftover fried chicken in an airtight container in the refrigerator. Store the cooked rice and vegetables in another airtight container. The bang bang sauce can be stored in a separate small container with a lid or covered tightly. These components will stay fresh in the refrigerator for up to 3 days.
To reheat, you can gently reheat the chicken in a skillet over medium heat with a touch of oil until warmed through and slightly crisp, or use an air fryer for a few minutes. Reheat the rice and vegetables in the microwave or in a small saucepan. Pour the sauce over the warmed chicken and vegetables before assembling your bowl. For longer storage, you can freeze the cooked chicken (before saucing) and the cooked rice for up to 2 months. Thaw them in the refrigerator overnight and follow the reheating instructions.
Final Thoughts
The Delicious Bang Bang Chicken Bowl Recipe is a guaranteed hit, offering an explosion of flavor and texture that’s both satisfying and fun to make. Give this recipe a try; its simple steps and incredible taste will make it a new go-to in your kitchen!
Delicious Bang Bang Chicken Bowl Recipe
Ingredients
Equipment
Method
- In a shallow bowl, whisk together the cornstarch, salt, pepper, garlic powder, and paprika. In another shallow bowl, lightly beat the eggs. In a third shallow bowl, place the all-purpose flour.1/2 cup cornstarch, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 2 large eggs, 1/4 cup all-purpose flour
- Working in batches, dredge each chicken piece in the flour, shaking off any excess. Then, dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken generously with the cornstarch mixture, pressing to ensure it sticks well. Place the coated chicken pieces on a plate or baking sheet and let them rest for at least 5 minutes. This helps the coating adhere better.1.5 lbs boneless, skinless chicken thighs or breasts, 1/2 cup cornstarch, 1/4 cup all-purpose flour
- Pour enough vegetable oil into a large skillet or Dutch oven to reach a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). Carefully add the coated chicken pieces to the hot oil, being careful not to overcrowd the pan. Fry in batches for about 4-6 minutes per batch, or until golden brown and cooked through. Use a slotted spoon to remove the fried chicken and place it on a wire rack set over a baking sheet to drain any excess oil.2-3 cups vegetable oil
- While the chicken is frying or resting, prepare the sauce. In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey (or maple syrup), rice vinegar, garlic powder, and soy sauce (if using) until smooth and well combined. Taste and adjust the sriracha for your preferred level of heat.1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoons sriracha, 1 tablespoon honey or maple syrup, 1 teaspoon rice vinegar, 1/2 teaspoon garlic powder, 1/2 teaspoon soy sauce
- Divide the cooked rice (or your chosen base) into your serving bowls. Top the rice with a generous portion of the shredded lettuce or mixed greens.2 cups cooked white or brown rice, quinoa, or cauliflower rice, 1 cup shredded lettuce or mixed greens
- Arrange the freshly fried bang bang chicken over the greens.1.5 lbs boneless, skinless chicken thighs or breasts
- Drizzle a liberal amount of the prepared bang bang sauce over the chicken and greens. Garnish the bowls with thinly sliced red bell pepper, sliced green onions, and chopped fresh cilantro.1/2 cup thinly sliced red bell pepper, 1/4 cup thinly sliced green onions (scallions), 1/4 cup chopped fresh cilantro
- Sprinkle with sesame seeds for an extra touch and serve your Delicious Bang Bang Chicken Bowl Recipe immediately!sesame seeds