Embark on a culinary adventure with this Delicious Scallion Chicken Recipe, a remarkably simple yet incredibly flavorful dish perfect for busy weeknights. This recipe offers a delightful way to prepare tender chicken infused with the pungent, aromatic zest of scallions, making it an instant family favorite that’s both satisfying and incredibly easy to execute.
Key Ingredients for Delicious Scallion Chicken Recipe :
- 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 4 tablespoons soy sauce, divided
- 2 tablespoons Shaoxing wine (or dry sherry)
- 1 tablespoon cornstarch
- 1 tablespoon toasted sesame oil
- 2 tablespoons neutral cooking oil (like vegetable or canola oil)
- 1 pound scallions (green onions), white and light green parts cut into 2-inch lengths, dark green tops reserved and thinly sliced for garnish
- 4 cloves garlic, minced
- 1 inch fresh ginger, minced
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- 1/4 cup chicken broth
How to Make Delicious Scallion Chicken Recipe :
Prepare yourself for a burst of authentic Asian flavors with this incredibly easy and satisfying stir-fry. The Delicious Scallion Chicken Recipe stands out with its tender chicken, vibrant scallions, and a savory sauce that’s both rich and comforting. Expect a preparation time of approximately 30 minutes, making it an ideal choice for any busy evening.
Step-by-Step Instructions:
Marinate the Chicken: In a medium bowl, combine the chicken pieces, 2 tablespoons of soy sauce, Shaoxing wine, cornstarch, and toasted sesame oil. Toss to coat the chicken evenly. Let it marinate for at least 15 minutes while you prepare the other ingredients. This step is crucial for tenderizing the chicken and infusing it with initial flavor.
Prepare the Scallions and Aromatics: Cut the white and light green parts of the scallions into approximately 2-inch lengths. Set aside. Thinly slice the dark green tops of the scallions for garnish. Mince the garlic and ginger. If using, have your red pepper flakes ready.
Sear the Chicken: Heat the neutral cooking oil in a large skillet or wok over medium-high heat until shimmering. Add the marinated chicken in a single layer. Cook for 2-3 minutes per side, until golden brown and almost cooked through. Do not overcrowd the pan; cook in batches if necessary. Remove the chicken from the skillet and set aside, leaving any rendered fat in the pan.
Sauté the Aromatics: Reduce the heat to medium. Add the minced garlic and ginger to the skillet. Stir-fry for about 30 seconds until fragrant, being careful not to burn them. If you are using red pepper flakes, add them now and stir for another 15 seconds.
Cook the Scallions: Add the 2-inch pieces of scallions to the skillet. Cook, stirring occasionally, for 2-3 minutes, until they are slightly softened and their vibrant green color intensifies. You want them tender-crisp, not mushy.
Deglaze and Create the Sauce: Pour in the chicken broth and the remaining 2 tablespoons of soy sauce. Scrape the bottom of the skillet with your spatula to loosen any browned bits, which will add immense flavor to the sauce. Bring the mixture to a simmer.
Combine and Finish: Return the seared chicken to the skillet. Toss everything together to coat the chicken and scallions in the sauce. Cook for another 1-2 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Serve: Immediately transfer the Delicious Scallion Chicken Recipe to a serving platter. Garnish generously with the thinly sliced dark green scallion tops. Serve hot with steamed rice or noodles.
Why You’ll Love This Delicious Scallion Chicken Recipe :
You’ll be utterly charmed by the Delicious Scallion Chicken Recipe for its incredible depth of flavor that belies its simplicity, offering a taste sensation reminiscent of your favorite takeout but so much healthier and more budget-friendly. The star here is undoubtedly the tender chicken enveloped in a savory sauce, perfectly complemented by the fresh, zesty bite of crisp-tender scallions, making every mouthful an absolute delight. Unlike more complex dishes that require hours of simmering, this recipe delivers restaurant-quality taste in a fraction of the time, proving that incredible meals don’t need to be complicated or expensive.
Imagine the satisfaction of whipping up a dish that’s not only faster than ordering in but also significantly lighter on your wallet, all while achieving a flavor profile that’s truly addictive. The interplay of the savory soy sauce, fragrant ginger and garlic, and the bright, clean taste of fresh scallions creates a harmonious balance that will have you reaching for seconds. If you’ve ever enjoyed a classic Kung Pao chicken or a General Tso’s chicken and wished for a simpler, more accessible version, this Delicious Scallion Chicken Recipe is your answer. Don’t just take our word for it; gather your ingredients and experience the magic for yourself – your taste buds will thank you!
Storing and Reheating Tips :
Refrigeration: Allow the Delicious Scallion Chicken Recipe to cool completely before storing. Transfer any leftovers to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Reheating: For the best results, reheat the chicken gently on the stovetop in a skillet over medium-low heat with a splash of water or chicken broth to prevent it from drying out. You can also microwave individual portions for 1-2 minutes, stirring halfway through, until heated through.
Freezing: This recipe is also freezer-friendly. Cool completely, then package in freezer-safe containers or heavy-duty freezer bags. It can be kept in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating as described above.
Final Thoughts :
The Delicious Scallion Chicken Recipe is a testament to how simple ingredients can create an explosion of flavor. We encourage you to try this easy, satisfying dish at home for a weeknight meal that’s both impressive and incredibly delicious. Happy cooking!
Delicious Scallion Chicken Recipe
Ingredients
Equipment
Method
- In a medium bowl, combine the chicken pieces, 2 tablespoons of soy sauce, Shaoxing wine, cornstarch, and toasted sesame oil. Toss to coat the chicken evenly. Let it marinate for at least 15 minutes while you prepare the other ingredients. This step is crucial for tenderizing the chicken and infusing it with initial flavor.1.5 pounds boneless, skinless chicken thighs, 4 tablespoons soy sauce, 2 tablespoons Shaoxing wine, 1 tablespoon cornstarch, 1 tablespoon toasted sesame oil
- Cut the white and light green parts of the scallions into approximately 2-inch lengths. Set aside. Thinly slice the dark green tops of the scallions for garnish. Mince the garlic and ginger. If using, have your red pepper flakes ready.1 pound scallions, 4 cloves garlic, 1 inch fresh ginger, 0.5 teaspoon red pepper flakes
- Heat the neutral cooking oil in a large skillet or wok over medium-high heat until shimmering. Add the marinated chicken in a single layer. Cook for 2-3 minutes per side, until golden brown and almost cooked through. Do not overcrowd the pan; cook in batches if necessary. Remove the chicken from the skillet and set aside, leaving any rendered fat in the pan.2 tablespoons neutral cooking oil, 1.5 pounds boneless, skinless chicken thighs
- Reduce the heat to medium. Add the minced garlic and ginger to the skillet. Stir-fry for about 30 seconds until fragrant, being careful not to burn them. If you are using red pepper flakes, add them now and stir for another 15 seconds.4 cloves garlic, 1 inch fresh ginger, 0.5 teaspoon red pepper flakes
- Add the 2-inch pieces of scallions to the skillet. Cook, stirring occasionally, for 2-3 minutes, until they are slightly softened and their vibrant green color intensifies. You want them tender-crisp, not mushy.1 pound scallions
- Pour in the chicken broth and the remaining 2 tablespoons of soy sauce. Scrape the bottom of the skillet with your spatula to loosen any browned bits, which will add immense flavor to the sauce. Bring the mixture to a simmer.0.25 cup chicken broth, 4 tablespoons soy sauce
- Return the seared chicken to the skillet. Toss everything together to coat the chicken and scallions in the sauce. Cook for another 1-2 minutes, or until the chicken is cooked through and the sauce has thickened slightly.1.5 pounds boneless, skinless chicken thighs, 1 pound scallions
- Immediately transfer the Delicious Scallion Chicken Recipe to a serving platter. Garnish generously with the thinly sliced dark green scallion tops. Serve hot with steamed rice or noodles.1 pound scallions