Easy Homemade Nutella Ice Cream is your ticket to a lusciously smooth, intensely chocolate-hazelnut dessert that requires absolutely no ice cream maker. This wonderfully simple recipe is perfect for satisfying those sudden dessert cravings without the fuss.
Key Ingredients for Easy Homemade Nutella Ice Cream :
- 1 (14 ounce) can sweetened condensed milk
- 2 cups heavy whipping cream, chilled
- 1 cup Nutella (plus extra for swirling)
- 1 teaspoon vanilla extract
- Optional: Pinch of salt (enhances chocolate flavor)
- Optional for topping: Chopped toasted hazelnuts, chocolate shavings, extra Nutella
How to Make Easy Homemade Nutella Ice Cream
This Easy Homemade Nutella Ice Cream recipe is a testament to simplicity, delivering an incredibly rich and creamy texture that rivals any store-bought version. With minimal effort, you’ll achieve a deeply satisfying frozen treat that perfectly captures the beloved chocolate-hazelnut flavor. The entire process, from start to serving, takes approximately 20 minutes of active preparation, with a few hours of freezing time.
Step-by-Step Instructions
- Prepare Your Base: In a large bowl, pour the entire can of sweetened condensed milk. Add the vanilla extract and a pinch of salt if you’re using it. Stir gently to combine.
- Whip the Cream: In a separate, chilled bowl (this helps the cream whip better), pour the chilled heavy whipping cream. Using an electric mixer on medium-high speed, whip the cream until stiff peaks form. This means when you lift the beaters, the cream will stand up straight without collapsing. Be careful not to over-whip, or it will turn grainy.
- Infuse the Nutella: Add the 1 cup of Nutella to the whipped cream. You can gently warm the Nutella for about 15-20 seconds in the microwave to make it easier to mix in, but it’s not strictly necessary.
- Fold and Combine: Gently fold the Nutella into the whipped cream. Use a spatula and a light hand to incorporate the Nutella without deflating the whipped cream. You want it mostly combined, with some streaks of Nutella remaining for visual appeal and flavor pockets. Do not overmix.
- Layer and Swirl (Optional): Pour about half of the Nutella cream mixture into a freezer-safe container (like a loaf pan). Dollop spoonfuls of extra Nutella on top. Then, pour the remaining Nutella cream mixture over the top. Use a knife or a skewer to gently swirl the extra Nutella into the ice cream base, creating beautiful ribbons of flavor.
- Freeze to Perfection: Cover the container tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming. Then, cover with a lid or foil. Place in the freezer for at least 6 hours, or preferably overnight, until firm.
Why You’ll Love This Easy Homemade Nutella Ice Cream
You’ll fall head over heels for this Easy Homemade Nutella Ice Cream because of its unbelievably creamy, no-churn texture that perfectly captures the decadent chocolate and hazelnut essence of your favorite spread. Making this at home is not only more economical than buying pre-made gourmet ice cream, but it also allows you to control the quality and intensity of that beloved Nutella flavor. The optional swirls of extra Nutella and crunchy toppings like toasted hazelnuts create a truly irresistible dessert experience that’s a step above your average store-bought tub.
Forget the long churning times and complicated steps; this recipe is all about instant gratification and pure, unadulterated dessert joy. It’s the perfect solution for those moments when a craving strikes and you need something truly special without the effort. Give this Easy Homemade Nutella Ice Cream a try – your taste buds will thank you!
Storing and Reheating Tips
To store your delicious Easy Homemade Nutella Ice Cream, ensure it is in an airtight, freezer-safe container. Pressing plastic wrap directly onto the surface of the ice cream before sealing helps prevent freezer burn and ice crystal formation. It will stay fresh and delicious for up to 2-3 weeks when stored properly in the freezer. There’s no reheating needed for ice cream; the joy is in enjoying it straight from the freezer! Simply let it sit at room temperature for a few minutes before scooping for the perfect, soft texture.
Final Thoughts
This Easy Homemade Nutella Ice Cream is a true crowd-pleaser, offering an unparalleled taste of chocolate-hazelnut heaven with minimal effort. We wholeheartedly encourage you to whip up a batch and experience the magic of homemade, no-churn ice cream for yourself!
Easy Homemade Nutella Ice Cream
Ingredients
Equipment
Method
- In a large bowl, pour the entire can of sweetened condensed milk. Add the vanilla extract and a pinch of salt if you’re using it. Stir gently to combine.1 14 ounce can sweetened condensed milk, 1 teaspoon vanilla extract, 1 pinch salt
- In a separate, chilled bowl, pour the chilled heavy whipping cream. Using an electric mixer on medium-high speed, whip the cream until stiff peaks form. Be careful not to over-whip, or it will turn grainy.2 cups heavy whipping cream
- Add the 1 cup of Nutella to the whipped cream. You can gently warm the Nutella for about 15-20 seconds in the microwave to make it easier to mix in, but it’s not strictly necessary.1 cup Nutella
- Gently fold the Nutella into the whipped cream. Use a spatula and a light hand to incorporate the Nutella without deflating the whipped cream. You want it mostly combined, with some streaks of Nutella remaining for visual appeal and flavor pockets. Do not overmix.1 cup Nutella
- Pour about half of the Nutella cream mixture into a freezer-safe container (like a loaf pan). Dollop spoonfuls of extra Nutella on top. Then, pour the remaining Nutella cream mixture over the top. Use a knife or a skewer to gently swirl the extra Nutella into the ice cream base, creating beautiful ribbons of flavor.extra Nutella
- Cover the container tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming. Then, cover with a lid or foil. Place in the freezer for at least 6 hours, or preferably overnight, until firm.