Eggnog Dump Cake is your new holiday lifesaver, a ridiculously easy dessert that delivers all the cozy flavors of Christmas with minimal effort. This recipe is perfect for busy hosts who want a show-stopping treat without spending hours in the kitchen, making your holiday gatherings stress-free and delicious.
Key Ingredients for Eggnog Dump Cake :
- 1 box (approximately 15.25 ounces) yellow cake mix
- 1 stick (8 tablespoons) unsalted butter, melted
- 1 carton (32 ounces) ready-to-drink eggnog (full fat recommended for best results)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Optional toppings: Whipped cream, extra cinnamon or nutmeg, a drizzle of caramel sauce, or chopped pecans
How to Make Eggnog Dump Cake:
This delicious Eggnog Dump Cake is impossibly easy, requiring just a few simple steps to create a wonderfully moist and flavorful dessert. The magic lies in its layered simplicity, where the cake batter bakes into a tender base, absorbing the creamy, spiced eggnog to create a luscious sauce. With a prep time of only 10 minutes and a bake time that lets you mingle, this is the ultimate fuss-free holiday indulgence.
Step-by-Step Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or baking spray.
- Layer the Dry Mix: Evenly sprinkle the dry yellow cake mix over the bottom of the prepared baking dish. Do not stir or mix it with anything.
- Pour the Eggnog: In a separate bowl or large measuring cup, whisk together the entire carton of eggnog, melted butter, ground cinnamon, and ground nutmeg. Make sure the butter is fully incorporated.
- Drizzle the Wet Ingredients: Carefully and slowly pour the eggnog mixture evenly over the dry cake mix in the baking dish. Again, do not stir. The cake mix will appear somewhat submerged and clumpy, which is exactly what you want for the dump cake texture.
- Bake: Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and the edges are bubbling. A toothpick inserted into the center should come out mostly clean, with some moist cake and sauce.
- Rest and Serve: Let the Eggnog Dump Cake rest for at least 10-15 minutes before serving. This allows the luscious sauce to thicken slightly. Serve warm, spooning generous portions into bowls.
Why You’ll Love This Eggnog Dump Cake:
You’ll fall head over heels for this Eggnog Dump Cake because it embodies the very spirit of effortless holiday cheer. Its most enchanting feature is the unbelievably moist and custardy texture that results from the cake mix and eggnog melding together during baking, creating a rich, spiced pudding-like layer beneath a tender cake topping. It’s a budget-friendly marvel, offering an incredibly festive and homemade taste for a fraction of the cost of store-bought desserts. The subtle warmth from cinnamon and nutmeg, infused into every bite of creamy eggnog, elevates this simple creation into something truly special, reminiscent of your favorite holiday traditions but with a delightfully unique twist that will have everyone asking for the recipe.
Comparing it to traditional homemade cheesecakes or elaborate layered cakes, this Eggnog Dump Cake provides a similar comforting, decadent feel without any of the associated stress. It’s the perfect testament to the fact that impressive desserts don’t need to be complicated, making it an ideal choice for potlucks, family gatherings, or even just a cozy night in. Don’t let the simplicity fool you; the flavor is profound and deeply satisfying. So, gather those few ingredients and whip up this magical Eggnog Dump Cake for your next celebration – you and your guests will be delightfully amazed!
Storing and Reheating Tips:
Properly storing your Eggnog Dump Cake ensures you can enjoy its festive flavors for days to come. Once cooled to room temperature, cover the baking dish tightly with plastic wrap or transfer the leftovers to an airtight container. Refrigerate any remaining cake for up to 3-4 days. For longer storage, you can freeze portions of the Eggnog Dump Cake. Wrap individual servings securely in plastic wrap, then place them in a freezer-safe bag or container. Frozen cake will maintain its best quality when consumed within 1-2 months.
When it’s time to reheat, simply unwrap frozen portions and allow them to thaw in the refrigerator overnight. You can then reheat individual servings in the microwave for 30-60 seconds, or until warmed through. If reheating a larger amount, a gentle warming in a covered oven at a low temperature (around 300°F or 150°C) for about 10-15 minutes is also effective. Be mindful not to overheat, as this can dry out the cake, though the inherent moisture from the eggnog usually prevents this.
Final Thoughts:
This Eggnog Dump Cake is the ultimate holiday shortcut, delivering pure comfort and festive spice with astonishing ease. Give this delightfully simple recipe a try this season; it’s a guaranteed crowd-pleaser that proves incredible desserts don’t require hours of effort.
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Eggnog Dump Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or baking spray.
- Evenly sprinkle the dry yellow cake mix over the bottom of the prepared baking dish. Do not stir or mix it with anything.1 box (approx. 15.25 ounces) yellow cake mix
- In a separate bowl or large measuring cup, whisk together the entire carton of eggnog, melted butter, ground cinnamon, and ground nutmeg. Make sure the butter is fully incorporated.1 carton (32 ounces) ready-to-drink eggnog, 1 stick (8 tablespoons) unsalted butter, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg
- Carefully and slowly pour the eggnog mixture evenly over the dry cake mix in the baking dish. Again, do not stir. The cake mix will appear somewhat submerged and clumpy, which is exactly what you want for the dump cake texture.
- Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and the edges are bubbling. A toothpick inserted into the center should come out mostly clean, with some moist cake and sauce.
- Let the Eggnog Dump Cake rest for at least 10-15 minutes before serving. This allows the luscious sauce to thicken slightly. Serve warm, spooning generous portions into bowls.