Gooey Strawberry Earthquake Cake is a delightful dessert that brings together the classic flavors of strawberries with a rich, dense cake, creating a truly satisfying treat. This recipe is ideal for anyone looking to bake a show-stopping dessert that’s surprisingly easy to whip up.
Key Ingredients for Gooey Strawberry Earthquake Cake:
- 1 box (15.25 oz) strawberry cake mix
- 1 container (8 oz) whipped topping, thawed
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup strawberry jam or preserves
How to Make Gooey Strawberry Earthquake Cake:
Get ready for a delightful baking adventure! This Gooey Strawberry Earthquake Cake is a textural marvel, where pockets of cream cheese and sweet strawberry filling “quake” through a tender strawberry cake base. It’s incredibly simple to prepare, promising a moist and rich dessert with minimal effort. The total preparation and baking time is approximately 1 hour and 15 minutes, making it perfect for a last-minute craving or weekend treat.
Step-by-Step Instructions:
- Prepare the Cake Mix: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Prepare the strawberry cake mix according to the package directions. Pour about two-thirds of the batter into the prepared baking pan, spreading it evenly.
- Make the Cream Cheese Filling: In a medium bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy. This mixture will form the delicious pockets in your cake.
- Assemble the Earthquake Layers: Dollop spoonfuls of the cream cheese mixture randomly over the cake batter in the pan. Don’t worry about making it perfect; the “earthquake” effect comes from this uneven distribution. Drizzle the strawberry jam or preserves over the cream cheese dollops.
- Add Remaining Batter and Strawberries: Carefully spoon the remaining one-third of the cake batter over the cream cheese and jam, attempting to cover as much as possible without mixing it completely. Gently scatter the sliced fresh strawberries over the top layer of batter.
- Bake the Cake: Bake for 30-40 minutes, or until a toothpick inserted into the cake comes out mostly clean, with a few moist crumbs attached. The edges should be golden brown.
- Cool and Serve: Let the Gooey Strawberry Earthquake Cake cool in the pan for at least 30 minutes before slicing and serving. For an extra decadent touch, top each slice with a dollop of whipped cream and a few fresh strawberry slices.
Why You’ll Love This Gooey Strawberry Earthquake Cake:
You’ll adore this Gooey Strawberry Earthquake Cake for its irresistible combination of moist strawberry cake studded with luscious pockets of creamy cheesecake and bursts of sweet strawberry jam. It’s a delightful twist on a traditional cake, offering a unique texture that keeps you coming back for more. Best of all, it’s incredibly budget-friendly to make right in your own kitchen, saving you money compared to store-bought treats while delivering superior flavor.
The vibrant burst of fresh strawberries and the tangy sweetness of the jam create a flavor profile that’s utterly captivating, reminiscent of a delightful strawberry shortcake but with a richer, more decadent crumb. Unlike a simple pound cake that can sometimes be dry, this earthquake cake promises a guaranteed moist and gooey experience in every single bite. So, gather your ingredients and get ready to create a dessert masterpiece that will impress your friends and family – dive in and try this Gooey Strawberry Earthquake Cake today!
Storing and Reheating Tips:
To store your delicious Gooey Strawberry Earthquake Cake, allow it to cool completely at room temperature before covering it tightly with plastic wrap or transferring it to an airtight container. It will keep well in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual slices wrapped securely in plastic wrap and then placed in a freezer-safe bag or container for up to 2 months.
To reheat, gently warm individual slices in a microwave on low power for 15-30 seconds, or until just warmed through. You can also reheat a larger portion in a low oven (around 250°F or 120°C) for about 10-15 minutes. Thawed frozen cake can be enjoyed cold, at room temperature, or gently warmed.
Final Thoughts:
This Gooey Strawberry Earthquake Cake is a testament to how simple ingredients can create extraordinary desserts. We hope you’ll be inspired to bake this delightful treat at home and experience its wonderful flavors and textures for yourself. Happy baking!
Read more also:
- Sugar Cookie Cheesecake
- Best German Chocolate Cake
- Hot Cocoa Poke Cake
- Tasty Tiramisu Yule Log Cake
- Boozy Eggnog Bundt Cake
- Our Pinterest
Gooey Strawberry Earthquake Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Prepare the strawberry cake mix according to the package directions. Pour about two-thirds of the batter into the prepared baking pan, spreading it evenly.1 box strawberry cake mix
- In a medium bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy. This mixture will form the delicious pockets in your cake.1 package cream cheese, 1/2 cup butter, 2 cups powdered sugar, 1 teaspoon vanilla extract
- Dollop spoonfuls of the cream cheese mixture randomly over the cake batter in the pan. Don’t worry about making it perfect; the “earthquake” effect comes from this uneven distribution. Drizzle the strawberry jam or preserves over the cream cheese dollops.1/4 cup strawberry jam or preserves
- Carefully spoon the remaining one-third of the cake batter over the cream cheese and jam, attempting to cover as much as possible without mixing it completely. Gently scatter the sliced fresh strawberries over the top layer of batter.1 cup fresh strawberries
- Bake for 30-40 minutes, or until a toothpick inserted into the cake comes out mostly clean, with a few moist crumbs attached. The edges should be golden brown.
- Let the Gooey Strawberry Earthquake Cake cool in the pan for at least 30 minutes before slicing and serving. For an extra decadent touch, top each slice with a dollop of whipped cream and a few fresh strawberry slices.1 container whipped topping, 1 cup fresh strawberries