Healthy Snickers Protein Bar

Healthy Snickers Protein Bar: Indulge your sweet tooth guilt-free with this incredible Healthy Snickers Protein Bar recipe. Perfect for a post-workout refuel or a satisfying midday snack, these bars deliver all the deliciousness of a candy bar with a powerful protein punch.

Key Ingredients for Healthy Snickers Protein Bar

  • 1 cup rolled oats, ground into oat flour (pulse in a food processor or blender until fine)
  • 1/2 cup vanilla or unflavored whey protein powder
  • 1/4 cup unsweetened almond butter (or peanut butter)
  • 1/4 cup sugar-free maple syrup (or any liquid sweetener of choice)
  • 2 tablespoons unsweetened almond milk (or milk of choice)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup sugar-free chocolate chips (dairy-free if needed)
  • 2 tablespoons chopped roasted peanuts (unsalted)
  • Optional: 1-2 tablespoons sugar-free caramel sauce for drizzling

How to Make Healthy Snickers Protein Bar

Whip up these incredibly easy and satisfying Healthy Snickers Protein Bar in under 20 minutes! They boast a wonderfully chewy texture and a rich, decadent chocolate-peanut butter flavor that rivals the original candy bar. This no-bake marvel is your go-to for a healthy treat that’s ready in a flash.

Step-by-Step Instructions

  1. Prepare Your Base: In a medium mixing bowl, combine your ground oat flour, vanilla or unflavored whey protein powder, and a pinch of salt. Whisk these dry ingredients together thoroughly to ensure even distribution of the protein powder and to avoid clumps.
  2. Add Wet Ingredients: To the dry ingredients, add the unsweetened almond butter, sugar-free maple syrup, unsweetened almond milk, and vanilla extract. This is where the magic starts to happen, transforming the dry mix into a pliable dough.
  3. Mix Until Combined: Using a spatula or a wooden spoon, begin to mix the ingredients. Continue to stir until a thick, cohesive dough forms. It should be slightly sticky but manageable. If the mixture seems too dry and crumbly, add another teaspoon of almond milk, one at a time, until it comes together. If it’s too wet, you can add a tablespoon of oat flour.
  4. Incorporate Add-ins: Gently fold in the sugar-free chocolate chips and the chopped roasted peanuts. Mix them into the dough just until they are evenly dispersed. This step adds those signature Snickers-like textures and flavors.
  5. Press into Pan: Line an 8×8 inch baking dish or a loaf pan with parchment paper, leaving some overhang on the sides to make lifting the bars out easier. Press the protein bar mixture evenly into the prepared pan, using your hands or the back of a spatula to create a firm, flat layer. Ensure the surface is smooth.
  6. Chill and Set: Place the pan in the refrigerator and allow the bars to chill and set for at least 30 minutes. This will help them firm up and hold their shape when cut.
  7. Optional Caramel Drizzle: If you’re using the sugar-free caramel sauce, gently warm it slightly (microwave in 10-second intervals, stirring in between) so it’s pourable. Once the bars have set, drizzle the caramel sauce artfully over the top.
  8. Slice and Serve: Once fully chilled, lift the entire block of protein bar mixture out of the pan using the parchment paper. Place it on a cutting board and slice into your desired bar shapes. Enjoy your homemade Healthy Snickers Protein Bar immediately or store them for later.

Why You’ll Love This Healthy Snickers Protein Bar

You’ll absolutely adore these Healthy Snickers Protein Bar because they offer that irresistible candy bar taste without any of the guilt! The star of the show is the perfect harmony of chewy, nutty, and chocolatey goodness, creating a truly satisfying experience that mimics the beloved classic. Plus, whipping these up at home is a fraction of the cost of buying pre-packaged protein bars, making them a smart and delicious budget-friendly choice for your health-conscious lifestyle.

Forget those expensive, sugary store-bought treats – these homemade bars are packed with wholesome ingredients like protein powder and oats to keep you feeling full and energized. The combination of creamy almond butter, crunchy peanuts, and rich chocolate chips creates a flavor explosion that will leave you craving more. So, ditch the processed snacks and give these delightful Healthy Snickers Protein Bar a try today!

Storing and Reheating Tips

To keep your Healthy Snickers Protein Bar at their best, store them in an airtight container in the refrigerator. They will stay fresh for up to 1-2 weeks. For longer storage, you can freeze them. Place the cut bars in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.

To enjoy frozen bars, simply remove them from the freezer and let them thaw at room temperature for about 15-20 minutes, or thaw them in the refrigerator overnight. There is no need to reheat them, as they are best enjoyed cold or at room temperature.

Final Thoughts

These Healthy Snickers Protein Bar are a game-changer for anyone craving a delicious, guilt-free treat. Give them a go this week and experience the joy of homemade healthiness!

Healthy Snickers Protein Bar

Healthy Snickers Protein Bar

Indulge your sweet tooth guilt-free with this incredible Healthy Snickers Protein Bar recipe. Perfect for a post-workout refuel or a satisfying midday snack, these bars deliver all the deliciousness of a candy bar with a powerful protein punch.
Prep Time 15 minutes
Cook Time 0 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 bars
Course: Dessert, Snack
Cuisine: American

Ingredients
  

  • 1 cup rolled oats ground into oat flour (pulse in a food processor or blender until fine)
  • 1/2 cup vanilla or unflavored whey protein powder
  • 1/4 cup unsweetened almond butter (or peanut butter)
  • 1/4 cup sugar-free maple syrup (or any liquid sweetener of choice)
  • 2 tablespoons unsweetened almond milk (or milk of choice)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1/2 cup sugar-free chocolate chips (dairy-free if needed)
  • 2 tablespoons chopped roasted peanuts (unsalted)
  • 1-2 tablespoons sugar-free caramel sauce for drizzling (optional)

Equipment

  • Food Processor or Blender
  • Medium mixing bowl
  • Spatula or wooden spoon
  • 8×8 inch baking dish or loaf pan
  • Parchment paper
  • Cutting board

Method
 

  1. In a medium mixing bowl, combine your ground oat flour, vanilla or unflavored whey protein powder, and a pinch of salt. Whisk these dry ingredients together thoroughly to ensure even distribution of the protein powder and to avoid clumps.
    1 cup rolled oats, 1/2 cup vanilla or unflavored whey protein powder, 1 pinch salt
  2. To the dry ingredients, add the unsweetened almond butter, sugar-free maple syrup, unsweetened almond milk, and vanilla extract. This is where the magic starts to happen, transforming the dry mix into a pliable dough.
    1/4 cup unsweetened almond butter, 1/4 cup sugar-free maple syrup, 2 tablespoons unsweetened almond milk, 1 teaspoon vanilla extract
  3. Using a spatula or a wooden spoon, begin to mix the ingredients. Continue to stir until a thick, cohesive dough forms. It should be slightly sticky but manageable. If the mixture seems too dry and crumbly, add another teaspoon of almond milk, one at a time, until it comes together. If it’s too wet, you can add a tablespoon of oat flour.
  4. Gently fold in the sugar-free chocolate chips and the chopped roasted peanuts. Mix them into the dough just until they are evenly dispersed. This step adds those signature Snickers-like textures and flavors.
    1/2 cup sugar-free chocolate chips, 2 tablespoons chopped roasted peanuts
  5. Line an 8×8 inch baking dish or a loaf pan with parchment paper, leaving some overhang on the sides to make lifting the bars out easier. Press the protein bar mixture evenly into the prepared pan, using your hands or the back of a spatula to create a firm, flat layer. Ensure the surface is smooth.
  6. Place the pan in the refrigerator and allow the bars to chill and set for at least 30 minutes. This will help them firm up and hold their shape when cut.
  7. If you’re using the sugar-free caramel sauce, gently warm it slightly (microwave in 10-second intervals, stirring in between) so it’s pourable. Once the bars have set, drizzle the caramel sauce artfully over the top.
    1-2 tablespoons sugar-free caramel sauce
  8. Once fully chilled, lift the entire block of protein bar mixture out of the pan using the parchment paper. Place it on a cutting board and slice into your desired bar shapes. Enjoy your homemade Healthy Snickers Protein Bar immediately or store them for later.

Notes

Store in an airtight container in the refrigerator for up to 1-2 weeks. Can be frozen for longer storage.

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