Heavenly Cranberry Cream Cheese Crescent Bites Sweet Flaky are the ultimate easy holiday treat, offering a delightful blend of sweet and tangy flavors with a wonderfully flaky texture, perfect for any occasion. This simple recipe is incredibly useful for quick appetizers, festive desserts, or a delightful afternoon snack.
Key Ingredients for Heavenly Cranberry Cream Cheese Crescent Bites Sweet Flaky
- 1 can (8 ounces) refrigerated crescent rolls
- 1/2 cup whole berry cranberry sauce (canned or homemade)
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional, for extra warmth)
- Powdered sugar, for dusting (optional)
- Chopped pecans or walnuts, for garnish (optional)
How to Make Heavenly Cranberry Cream Cheese Crescent Bites Sweet Flaky
These Heavenly Cranberry Cream Cheese Crescent Bites Sweet Flaky are a dream come true for busy hosts and dessert lovers alike. With a preparation time of just 15 minutes and baking time of 12-15 minutes, you can whip up a batch of these sweet, flaky delights in no time. The combination of tangy cranberry and rich cream cheese, enveloped in buttery crescent dough, creates a surprisingly sophisticated yet incredibly simple treat that’s guaranteed to impress.
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Crescent Dough: Unroll the can of crescent rolls onto a lightly floured surface. Separate the dough into the perforated triangles.
- Mix the Cream Cheese Filling: In a small bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. If you’re using cinnamon, add it now. Beat with a fork or a hand mixer until smooth and well combined.
- Add the Cranberry: Gently fold in the whole berry cranberry sauce into the cream cheese mixture. Be careful not to overmix; you want to maintain some of the texture of the cranberries.
- Assemble the Bites: Spoon about a tablespoon of the cranberry cream cheese mixture onto the wider end of each crescent roll triangle.
- Roll Them Up: Starting from the wider end, carefully roll up each triangle towards the pointed tip, enclosing the filling. Pinch the seams gently to seal.
- Arrange and Bake: Place the rolled crescent bites onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake to Golden Perfection: Bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed up.
- Cool and Garnish (Optional): Let the bites cool on the baking sheet for a few minutes before transferring them to a wire rack. Once slightly cooled, you can dust them with powdered sugar for an extra touch of sweetness or sprinkle with chopped pecans or walnuts for added crunch.
Why You’ll Love This Heavenly Cranberry Cream Cheese Crescent Bites Sweet Flaky
You’ll adore these Heavenly Cranberry Cream Cheese Crescent Bites Sweet Flaky for their irresistible combination of sweet and tangy flavors encased in a perfectly flaky, buttery dough. Imagine the delightful burst of tart cranberries mingling with the smooth, rich cream cheese, all wrapped in a golden crescent hug – it’s a flavor symphony! This recipe offers a significant cost-saving benefit compared to store-bought pastries, allowing you to create a gourmet treat without breaking the bank. Plus, the optional dusting of powdered sugar or sprinkle of nuts adds a touch of elegance and delightful textural contrast, reminiscent of more complex desserts but so much simpler to achieve.
Forget the fuss of elaborate baking; these crescent bites are your shortcut to festive and delightful indulgence. They’re incredibly versatile, perfect as a quick appetizer for unexpected guests or a show-stopping dessert that will have everyone asking for the recipe. Unlike a traditional cheesecake that requires hours of chilling and baking, these crescent bites deliver incredible flavor and texture in a fraction of the time. So go ahead, gather your ingredients, and treat yourself to these delicious little pockets of joy – your taste buds will thank you!
Storing and Reheating Tips
These Heavenly Cranberry Cream Cheese Crescent Bites Sweet Flaky are best enjoyed fresh, but they can certainly be stored for later.
- Refrigeration: Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. The cream cheese filling will firm up slightly, but they will still be delicious.
- Reheating: To enjoy them warm again, you can gently reheat them in a 300°F (150°C) oven for 5-7 minutes, or until warmed through and slightly crisped. Alternatively, a few seconds in the microwave will also do, though they may lose some of their crispness.
- Freezing: For longer storage, you can freeze the baked and cooled crescent bites. Individually wrap each bite in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 1 month. Thaw them overnight in the refrigerator before reheating.
Final Thoughts
These Heavenly Cranberry Cream Cheese Crescent Bites Sweet Flaky are a truly delightful and simple treat that proves elegant desserts don’t need to be complicated. We encourage you to give them a try for your next gathering or simply as a special indulgence; you won’t be disappointed!
Heavenly Cranberry Cream Cheese Crescent Bites Sweet Flaky
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Unroll the can of crescent rolls onto a lightly floured surface. Separate the dough into the perforated triangles.1 can (8 ounces) refrigerated crescent rolls
- In a small bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. If you’re using cinnamon, add it now. Beat with a fork or a hand mixer until smooth and well combined.4 ounces cream cheese, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon
- Gently fold in the whole berry cranberry sauce into the cream cheese mixture. Be careful not to overmix; you want to maintain some of the texture of the cranberries.1/2 cup whole berry cranberry sauce
- Spoon about a tablespoon of the cranberry cream cheese mixture onto the wider end of each crescent roll triangle.
- Starting from the wider end, carefully roll up each triangle towards the pointed tip, enclosing the filling. Pinch the seams gently to seal.
- Place the rolled crescent bites onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed up.
- Let the bites cool on the baking sheet for a few minutes before transferring them to a wire rack. Once slightly cooled, you can dust them with powdered sugar for an extra touch of sweetness or sprinkle with chopped pecans or walnuts for added crunch.powdered sugar, chopped pecans or walnuts