Heavenly Crescent Roll Cheesecake Bars: A Dream Dessert is the ultimate sweet treat that’s surprisingly simple to make, making it a perfect go-to for any occasion. This recipe unlocks a delightful combination of flaky crescent dough and creamy, rich cheesecake, offering a crowd-pleasing dessert with minimal effort.
Key Ingredients for Heavenly Crescent Roll Cheesecake Bars:
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar, plus 2 tablespoons for topping
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sour cream or plain Greek yogurt
- Optional toppings: fresh berries, fruit compote, chocolate ganache, whipped cream
How to Make Heavenly Crescent Roll Cheesecake Bars:
Get ready for a dessert that’s as easy to make as it is decadent! These Heavenly Crescent Roll Cheesecake Bars are a symphony of flaky, golden crust and lusciously smooth cheesecake filling, topped with a sweet, slightly crunchy layer. The simplicity of this recipe belies its incredible flavor, making it a guaranteed hit. Expect to spend about 15 minutes on prep and 30-35 minutes baking, for a total delicious experience in under an hour.
Step-by-Step Instructions:
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan or line it with parchment paper, leaving an overhang on the sides for easy removal.
- Prepare the Crescent Roll Crust: Unroll the package of crescent dinner rolls and press them into the bottom of the prepared baking pan to form an even layer. You can overlap them slightly to ensure a solid crust. Bake the crescent roll crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.
- Make the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese and 1/2 cup of granulated sugar until smooth and creamy.
- Incorporate Egg and Vanilla: Add the large egg and vanilla extract to the cream cheese mixture. Beat until just combined. Be careful not to overmix at this stage.
- Add Sour Cream: Gently fold in the sour cream or plain Greek yogurt until the filling is well incorporated and smooth. This adds an extra layer of creaminess and tang.
- Assemble the Bars: Pour the cream cheese filling evenly over the partially baked crescent roll crust. Spread it out with a spatula to ensure an even layer.
- Bake the Cheesecake Bars: Return the pan to the preheated oven. Bake for 20-25 minutes, or until the edges are set and the center is mostly firm but may jiggle slightly.
- Add Topping and Finish Baking: Sprinkle the remaining 2 tablespoons of granulated sugar evenly over the top of the cheesecake bars. This will create a lovely, slightly caramelized crust. Bake for an additional 5 minutes, or until the sugar has melted and looks glossy.
- Cool and Chill: Remove the pan from the oven and let the Heavenly Crescent Roll Cheesecake Bars cool completely on a wire rack. Once cooled, cover the pan with plastic wrap and refrigerate for at least 2 hours, or until firm and chilled. This chilling step is crucial for the bars to set properly.
- Cut and Serve: Once chilled, use the parchment paper overhang to lift the entire block of cheesecake bars out of the pan. Cut into desired bar or square shapes. Serve plain or with your favorite toppings like fresh berries, a drizzle of chocolate, or a dollop of whipped cream.
Why You’ll Love This Heavenly Crescent Roll Cheesecake Bars:
You’ll adore these Heavenly Crescent Roll Cheesecake Bars for their irresistible combination of flaky, buttery crescent crust and luxuriously smooth, creamy cheesecake filling. It’s a textural and flavor revelation that’s so much more satisfying than a standard cheesecake slice, offering a delightful chewiness from the base. Making these at home is incredibly budget-friendly, saving you a significant amount compared to purchasing from a bakery, allowing you to enjoy this premium dessert without breaking the bank. The magic truly lies in the delightful contrast of the tender, golden crescent dough and the rich, tangy cheesecake, enhanced by the sweet, caramelized sugar topping that provides a perfect crunch.
Imagine the pure joy of biting into these bars, where every bite is a perfect harmony of textures and temperatures, much like a perfectly executed lemon bar but with the comforting sweetness of cheesecake. You can elevate them even further with vibrant fresh berries or a decadent chocolate ganache, transforming them into a showstopping dessert fit for any celebration. Don’t just dream about this amazing dessert; make it a reality! Give these Heavenly Crescent Roll Cheesecake Bars a try today and experience a slice of pure bliss.
Storing and Reheating Tips:
Proper storage is key to maintaining the deliciousness of your Heavenly Crescent Roll Cheesecake Bars.
- Refrigeration: Store leftover cheesecake bars in an airtight container in the refrigerator for up to 3-4 days. Ensure they are completely cooled before covering.
- Freezing: For longer storage, you can freeze the bars. Cut them into individual portions and wrap each one tightly in plastic wrap, then in aluminum foil, or place them in a freezer-safe container. They can be stored in the freezer for up to 1-2 months.
- Reheating: To reheat refrigerated bars, you can enjoy them chilled or gently warm them in a low-heat oven (around 300°F or 150°C) for 5-10 minutes until slightly softened, but be careful not to overheat and melt the cheesecake. Frozen bars can be thawed overnight in the refrigerator before serving or gently reheated as described.
Final Thoughts:
These Heavenly Crescent Roll Cheesecake Bars truly live up to their name, offering a dreamy dessert experience with minimal fuss. We encourage you to whip up a batch yourself – your taste buds (and your wallet!) will thank you.
Heavenly Crescent Roll Cheesecake Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan or line it with parchment paper, leaving an overhang on the sides for easy removal.
- Unroll the package of crescent dinner rolls and press them into the bottom of the prepared baking pan to form an even layer. You can overlap them slightly to ensure a solid crust. Bake the crescent roll crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.1 (8 ounce) package refrigerated crescent dinner rolls
- In a medium bowl, beat together the softened cream cheese and 1/2 cup of granulated sugar until smooth and creamy.1 (8 ounce) package cream cheese, softened, 1/2 cup granulated sugar
- Add the large egg and vanilla extract to the cream cheese mixture. Beat until just combined. Be careful not to overmix at this stage.1 large egg, 1 teaspoon vanilla extract
- Gently fold in the sour cream or plain Greek yogurt until the filling is well incorporated and smooth. This adds an extra layer of creaminess and tang.1/4 cup sour cream or plain Greek yogurt
- Pour the cream cheese filling evenly over the partially baked crescent roll crust. Spread it out with a spatula to ensure an even layer.
- Return the pan to the preheated oven. Bake for 20-25 minutes, or until the edges are set and the center is mostly firm but may jiggle slightly.
- Sprinkle the remaining 2 tablespoons of granulated sugar evenly over the top of the cheesecake bars. This will create a lovely, slightly caramelized crust. Bake for an additional 5 minutes, or until the sugar has melted and looks glossy.1/2 cup granulated sugar
- Remove the pan from the oven and let the Heavenly Crescent Roll Cheesecake Bars cool completely on a wire rack. Once cooled, cover the pan with plastic wrap and refrigerate for at least 2 hours, or until firm and chilled. This chilling step is crucial for the bars to set properly.
- Once chilled, use the parchment paper overhang to lift the entire block of cheesecake bars out of the pan. Cut into desired bar or square shapes. Serve plain or with your favorite toppings like fresh berries, a drizzle of chocolate, or a dollop of whipped cream.fresh berries, fruit compote, chocolate ganache, whipped cream