Discover the simple elegance of our Herbed Ricotta Stuffed Chicken Rolls Recipe, a delightful dish that transforms everyday chicken breasts into a gourmet experience with minimal effort. This recipe is perfect for busy weeknights or special gatherings, offering a tender, flavorful, and satisfying meal that’s surprisingly easy to prepare.
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Key Ingredients for Herbed Ricotta Stuffed Chicken Rolls
- 2 large boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 cup ricotta cheese (whole milk recommended for creamier texture)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped (or 1 teaspoon dried chives)
- 1 clove garlic, minced
- 1/4 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup chicken broth (low sodium preferred)
- Optional: A pinch of red pepper flakes for a hint of heat
How to Make Herbed Ricotta Stuffed Chicken Rolls
This Herbed Ricotta Stuffed Chicken Rolls Recipe is designed for ease and maximum flavor. Imagine tender chicken breasts embracing a creamy, herbaceous ricotta filling, all bathed in a light, savory sauce. It’s a low-fuss way to impress, taking approximately 40 minutes total, with about 15 minutes of active preparation.
Step-by-Step Instructions
- Prepare the Chicken: Place each chicken breast on a clean cutting board. Using a sharp knife, carefully butterfly each chicken breast by slicing horizontally through the thickest part, stopping just before you cut all the way through. Open the chicken breast like a book and then gently pound it to an even thickness of about 1/4 inch. This ensures even cooking and makes it easier to roll. You can cover the chicken with plastic wrap before pounding to keep things tidy.
- Make the Filling: In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, chopped fresh parsley, chopped chives, minced garlic, Italian seasoning, salt, and pepper. If you like a little warmth, add a pinch of red pepper flakes. Stir everything together until well combined and creamy. Taste and adjust seasonings as needed.
- Stuff the Chicken: Lay open your pounded chicken breasts. Evenly distribute the herbed ricotta filling over one half of each chicken breast, leaving a small border around the edges.
- Roll the Chicken: Carefully fold the other half of the chicken breast over the filling. Starting from the narrow end, tightly roll up each chicken breast to enclose the filling. You can secure the rolls with toothpicks if they seem to be unraveling, though with careful rolling and pounding, it’s often not necessary.
- Sear the Rolls: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken rolls seam-side down in the skillet. Sear for about 2-3 minutes per side, until golden brown. This step adds a delicious crust and locks in the juices.
- Simmer and Cook: Reduce the heat to medium-low. Pour the chicken broth into the skillet. Cover the skillet and let the chicken rolls simmer gently for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) on a meat thermometer. The broth will create a lovely, light sauce as it cooks.
- Rest and Serve: Once cooked, remove the chicken rolls from the skillet and let them rest on a clean plate for about 5 minutes before slicing. This allows the juices to redistribute, resulting in more tender chicken. Discard any toothpicks. You can spoon the pan sauce over the sliced chicken rolls before serving.
Why You’ll Love This Herbed Ricotta Stuffed Chicken Rolls
You’ll adore these Herbed Ricotta Stuffed Chicken Rolls for their elegant simplicity and incredibly satisfying, creamy filling. The delicate interplay of fresh herbs and smooth ricotta cheese tucked inside wonderfully tender chicken creates a dish that feels far more gourmet than its preparation time suggests. Think of it as a lighter, brighter cousin to a classic stuffed pork tenderloin, offering a similar comfort without being overly heavy.
Making this recipe at home is also wonderfully budget-friendly, using accessible ingredients to create a restaurant-quality meal without the steep price tag. The vibrant garlic and herb-infused ricotta, enhanced by a hint of Parmesan, makes each bite a delightful burst of flavor. Don’t wait another moment to experience this culinary gem; give our Herbed Ricotta Stuffed Chicken Rolls Recipe a try and prepare to be delighted!
Storing and Reheating Tips
Proper storage will ensure your delicious Herbed Ricotta Stuffed Chicken Rolls remain a treat for days to come.
- Refrigeration: Once the chicken rolls have cooled completely, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
- Freezing: For longer storage, you can freeze the cooked chicken rolls. Ensure they are completely cooled, then wrap them individually in plastic wrap followed by a layer of aluminum foil or place them in a freezer-safe zip-top bag. Frozen chicken rolls are best consumed within 2-3 months.
- Reheating: To reheat refrigerated chicken rolls, you can either microwave them on a microwave-safe plate until heated through, or for a slightly crisper texture, warm them in a skillet over low heat with a tablespoon of chicken broth or water, covered, until hot. For frozen chicken rolls, thaw them overnight in the refrigerator before reheating using the same methods. If reheating from frozen directly, do so on lower heat and for a longer duration to ensure they cook through without drying out.
Final Thoughts
The Herbed Ricotta Stuffed Chicken Rolls Recipe offers a beautiful balance of simple preparation and sophisticated flavor, making it a perfect addition to your recipe repertoire. Encourage yourself to create this delicious, budget-friendly meal and enjoy the delightful taste it brings to your table.
Herbed Ricotta Stuffed Chicken Rolls Recipe
Discover the simple elegance of our Herbed Ricotta Stuffed Chicken Rolls Recipe, a delightful dish that transforms everyday chicken breasts into a gourmet experience with minimal effort. This recipe is perfect for busy weeknights or special gatherings, offering a tender, flavorful, and satisfying meal that’s surprisingly easy to prepare.
Ingredients
Equipment
Method
- Place each chicken breast on a clean cutting board. Using a sharp knife, carefully butterfly each chicken breast by slicing horizontally through the thickest part, stopping just before you cut all the way through. Open the chicken breast like a book and then gently pound it to an even thickness of about 1/4 inch. This ensures even cooking and makes it easier to roll. You can cover the chicken with plastic wrap before pounding to keep things tidy.2 large boneless, skinless chicken breasts
- In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, chopped fresh parsley, chopped chives, minced garlic, Italian seasoning, salt, and pepper. If you like a little warmth, add a pinch of red pepper flakes. Stir everything together until well combined and creamy. Taste and adjust seasonings as needed.1 cup ricotta cheese, 1/4 cup grated Parmesan cheese, 1 tablespoon fresh parsley, 1 tablespoon fresh chives, 1 clove garlic, 1/4 teaspoon dried Italian seasoning, salt and freshly ground black pepper, 1 pinch red pepper flakes
- Lay open your pounded chicken breasts. Evenly distribute the herbed ricotta filling over one half of each chicken breast, leaving a small border around the edges.2 large boneless, skinless chicken breasts
- Carefully fold the other half of the chicken breast over the filling. Starting from the narrow end, tightly roll up each chicken breast to enclose the filling. You can secure the rolls with toothpicks if they seem to be unraveling, though with careful rolling and pounding, it’s often not necessary.2 large boneless, skinless chicken breasts
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken rolls seam-side down in the skillet. Sear for about 2-3 minutes per side, until golden brown. This step adds a delicious crust and locks in the juices.2 tablespoons olive oil, 2 large boneless, skinless chicken breasts
- Reduce the heat to medium-low. Pour the chicken broth into the skillet. Cover the skillet and let the chicken rolls simmer gently for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) on a meat thermometer. The broth will create a lovely, light sauce as it cooks.1/4 cup chicken broth, 2 large boneless, skinless chicken breasts
- Once cooked, remove the chicken rolls from the skillet and let them rest on a clean plate for about 5 minutes before slicing. This allows the juices to redistribute, resulting in more tender chicken. Discard any toothpicks. You can spoon the pan sauce over the sliced chicken rolls before serving.2 large boneless, skinless chicken breasts
Notes
Proper storage will ensure your delicious Herbed Ricotta Stuffed Chicken Rolls remain a treat for days to come.
Refrigeration: Once the chicken rolls have cooled completely, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
Freezing: For longer storage, you can freeze the cooked chicken rolls. Ensure they are completely cooled, then wrap them individually in plastic wrap followed by a layer of aluminum foil or place them in a freezer-safe zip-top bag. Frozen chicken rolls are best consumed within 2-3 months.
Reheating: To reheat refrigerated chicken rolls, you can either microwave them on a microwave-safe plate until heated through, or for a slightly crisper texture, warm them in a skillet over low heat with a tablespoon of chicken broth or water, covered, until hot. For frozen chicken rolls, thaw them overnight in the refrigerator before reheating using the same methods. If reheating from frozen directly, do so on lower heat and for a longer duration to ensure they cook through without drying out.