The High Protein Low Carb Cottage Cheese Bread Recipe offers a fantastic solution for those seeking a delicious, satisfying, and health-conscious bread alternative. This recipe is incredibly useful for anyone following a low-carb or ketogenic diet, or simply looking to boost their protein intake without the traditional carbohydrates found in most breads.
Key Ingredients for High Protein Low Carb Cottage Cheese Bread
- 1.5 cups (350g) Full-Fat Cottage Cheese
- 4 Large Eggs
- 1.5 cups (120g) Almond Flour
- 1/4 cup (30g) Psyllium Husk Powder (not whole husks)
- 2 tablespoons (30ml) Melted Unsalted Butter or Coconut Oil, plus extra for greasing
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- Optional additions: 1 tablespoon of your favorite dried herbs (like rosemary or Italian seasoning), 1/4 cup seeds (sunflower, pumpkin, or chia) for added texture and nutrients.
How to Make High Protein Low Carb Cottage Cheese Bread
Whip up a loaf of incredibly simple yet satisfying High Protein Low Carb Cottage Cheese Bread that’s ready in under an hour. This bread boasts a wonderfully moist and slightly dense texture, making it perfect for toasting, sandwiches, or as a base for your favorite toppings. With just a few key ingredients and straightforward steps, you’ll be enjoying this guilt-free bread in no time, with a total preparation and baking time of approximately 50-60 minutes.
Step-by-Step Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a standard 8×4 inch (20×10 cm) loaf pan with butter or coconut oil, or line it with parchment paper for easy removal.
- Combine Wet Ingredients: In a large mixing bowl, combine the full-fat cottage cheese and the four large eggs. Whisk vigorously with a whisk or an electric mixer until the mixture is smooth and well incorporated. Ensure there are no significant lumps of cottage cheese remaining.
- Add Melted Fat: Pour the 2 tablespoons of melted unsalted butter or coconut oil into the cottage cheese and egg mixture. Whisk again until everything is thoroughly combined.
- Incorporate Dry Ingredients: In a separate medium bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt. If you are using any optional dried herbs or seeds, add them to this dry ingredient mixture and whisk to distribute evenly.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients in the large mixing bowl. Mix on low speed with your electric mixer, or stir with a sturdy spoon, until just combined. Be careful not to overmix at this stage. The batter will be quite thick.
- Transfer to Pan: Spoon the batter into your prepared loaf pan. Use a spatula or the back of a spoon to spread the batter evenly into the pan, ensuring the top is relatively smooth.
- Bake the Bread: Place the loaf pan in the preheated oven. Bake for 35-45 minutes, or until the bread is golden brown on top and a wooden skewer or toothpick inserted into the center comes out clean. The baking time can vary depending on your oven, so start checking at the 35-minute mark.
- Cool the Bread: Once baked, carefully remove the loaf pan from the oven. Let the bread cool in the pan for about 10-15 minutes before attempting to remove it.
- Final Cooling: Invert the bread onto a wire cooling rack and allow it to cool completely before slicing. This is crucial to ensure the bread has the best texture and doesn’t crumble when cut. Slicing while warm can make it difficult to get clean pieces.
Why You’ll Love This High Protein Low Carb Cottage Cheese Bread
You’ll adore this High Protein Low Carb Cottage Cheese Bread for its incredible versatility and guilt-free indulgence. The star feature is how it masterfully uses cottage cheese and almond flour to create a bread that’s both protein-packed and wonderfully low in carbs, making it a game-changer for your diet. Unlike many homemade low-carb breads that can be dry or crumbly, this recipe delivers a deliciously moist and satisfying texture that’s surprisingly similar to traditional bread, all while being significantly more budget-friendly than store-bought alternatives.
Imagine enjoying a warm slice, slathered with butter or topped with avocado, knowing you’re fueling your body with healthy protein and fiber. It’s the perfect canvas for your favorite savory spreads and toppings, or even just enjoyed on its own as a satisfying snack. If you’ve struggled to find a truly enjoyable bread that fits your lifestyle, this High Protein Low Carb Cottage Cheese Bread is your answer. Give it a try and discover your new favorite bread!
Storing and Reheating Tips
For optimal freshness, store your cooled High Protein Low Carb Cottage Cheese Bread in an airtight container at room temperature for up to 2-3 days. If you plan to keep it for longer, refrigeration is recommended. In the refrigerator, the bread will stay fresh for up to 5-7 days.
To reheat, you can simply toast a slice in a toaster or toaster oven to your desired crispness. Alternatively, for slightly larger portions, you can warm slices gently in a skillet over medium-low heat until warmed through. If you wish to freeze portions for later, allow the bread to cool completely, then slice it. Wrap individual slices or the entire loaf tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe bag or container. Frozen bread can be stored for up to 2-3 months. Thaw frozen slices overnight in the refrigerator or reheat directly from frozen in a toaster or oven.
Final Thoughts
This High Protein Low Carb Cottage Cheese Bread Recipe is a true winner for anyone seeking a delicious, nutritious, and incredibly satisfying bread option. Give this recipe a go; you’ll be delighted with its texture, flavor, and the ease with which it fits into a healthy lifestyle.
High Protein Low Carb Cottage Cheese Bread Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a standard 8×4 inch (20×10 cm) loaf pan with butter or coconut oil, or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the full-fat cottage cheese and the four large eggs. Whisk vigorously with a whisk or an electric mixer until the mixture is smooth and well incorporated. Ensure there are no significant lumps of cottage cheese remaining.1.5 cups Full-Fat Cottage Cheese, 4 Large Eggs
- Pour the 2 tablespoons of melted unsalted butter or coconut oil into the cottage cheese and egg mixture. Whisk again until everything is thoroughly combined.2 tablespoons Melted Unsalted Butter or Coconut Oil
- In a separate medium bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt. If you are using any optional dried herbs or seeds, add them to this dry ingredient mixture and whisk to distribute evenly.1.5 cups Almond Flour, 1/4 cup Psyllium Husk Powder, 1 teaspoon Baking Powder, 1/2 teaspoon Salt, 1 tablespoon Dried herbs, 1/4 cup Seeds
- Gradually add the dry ingredients to the wet ingredients in the large mixing bowl. Mix on low speed with your electric mixer, or stir with a sturdy spoon, until just combined. Be careful not to overmix at this stage. The batter will be quite thick.
- Spoon the batter into your prepared loaf pan. Use a spatula or the back of a spoon to spread the batter evenly into the pan, ensuring the top is relatively smooth.
- Place the loaf pan in the preheated oven. Bake for 35-45 minutes, or until the bread is golden brown on top and a wooden skewer or toothpick inserted into the center comes out clean. The baking time can vary depending on your oven, so start checking at the 35-minute mark.
- Once baked, carefully remove the loaf pan from the oven. Let the bread cool in the pan for about 10-15 minutes before attempting to remove it.
- Invert the bread onto a wire cooling rack and allow it to cool completely before slicing. This is crucial to ensure the bread has the best texture and doesn’t crumble when cut. Slicing while warm can make it difficult to get clean pieces.