Indulge in the rich, decadent flavors of our Hot Fudge Gooey Chocolate Pudding Cake. This recipe simplifies the creation of a classic dessert, offering a comforting and satisfying chocolate experience perfect for impromptu cravings or special gatherings.
Key Ingredients for Hot Fudge Gooey Chocolate Pudding Cake :
- 1 cup all-purpose flour
- 1.5 cups granulated sugar, divided
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup warm water
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce (store-bought or homemade), warmed
- 1/2 cup hot water or brewed coffee
How to Make Hot Fudge Gooey Chocolate Pudding Cake
This Hot Fudge Gooey Chocolate Pudding Cake is surprisingly simple to whip up, making it an ideal dessert for when you need a quick chocolate fix. In about 10 minutes of prep and 30-35 minutes of baking, you’ll have a decadent, warm chocolate cake with a gooey hot fudge layer. The magic lies in the simple batter that creates its own divine sauce as it bakes, promising pure chocolate bliss.
Step-by-Step Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking dish or a 1.5-quart casserole dish.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, 1 cup of the granulated sugar, unsweetened cocoa powder, baking soda, and salt until well combined and there are no lumps of cocoa.
- Add Wet Ingredients to Dry: Pour the warm water, vegetable oil, and vanilla extract into the dry ingredients. Stir until just combined and you have a smooth batter. Be careful not to overmix.
- Prepare the Pudding Topping: In a separate small bowl or measuring cup, combine the remaining 1/2 cup of granulated sugar and the 1/3 cup of cocoa powder and salt. Mix them together well.
- Assemble the Cake: Pour the chocolate batter evenly into the prepared baking dish.
- Create the Gooey Layer: Sprinkle the sugar and cocoa mixture evenly over the top of the batter. This dry topping will transform into the gooey pudding layer during baking.
- Add the Hot Fudge and Hot Water: Gently and evenly pour the warmed hot fudge sauce over the sprinkled sugar mixture. Finally, carefully pour the 1/2 cup of hot water (or hot brewed coffee for an extra depth of flavor) over everything. The liquids will settle to the bottom, creating the luscious pudding sauce.
- Bake: Place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the cake is set and has a slightly firm texture on top. A toothpick inserted near the edges should come out with moist crumbs, not wet batter. The center will be a rich, gooey pudding.
- Rest and Serve: Let the Hot Fudge Gooey Chocolate Pudding Cake rest for a few minutes before serving. It’s best served warm, allowing the gooey sauce to fully embrace the cake.
Why You’ll Love This Hot Fudge Gooey Chocolate Pudding Cake
What truly sets this Hot Fudge Gooey Chocolate Pudding Cake apart is its incredible “two-in-one” texture: a fluffy, moist chocolate cake crowned with a warm, luscious hot fudge pudding sauce. Unlike a simple chocolate cake, this dessert cleverly creates its own luscious sauce as it bakes, delivering an intensely satisfying chocolate experience without the fuss of making a separate pudding. This homemade version is not only cheaper than buying individual desserts or a fancy cake, but it also offers a comforting, nostalgic sweetness that’s truly unmatched.
Imagine scooping into this warm delight, with the rich cake giving way to the velvety smooth hot fudge pudding beneath. It’s a sensory delight that will have everyone asking for seconds, or even thirds! You can elevate it further with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of chopped nuts for an extra touch of indulgence. Don’t just read about it; experience the magic of this Hot Fudge Gooey Chocolate Pudding Cake and make your next dessert unforgettable!
Storing and Reheating Tips
Leftover Hot Fudge Gooey Chocolate Pudding Cake can be stored in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy, simply reheat small portions in the microwave for 30-60 seconds, or until warmed through. For a more even reheat, you can also warm it gently in a small saucepan over low heat, stirring occasionally, until the pudding sauce is re-liquefied. If you wish to freeze the cake for future enjoyment, allow it to cool completely. Portion it into freezer-safe containers or wrap individual servings tightly in plastic wrap and then foil. Frozen Hot Fudge Gooey Chocolate Pudding Cake will last for up to 2-3 months. To thaw and reheat from frozen, remove from freezer, allow to thaw in the refrigerator overnight, then reheat as directed for refrigeration.
Final Thoughts
This Hot Fudge Gooey Chocolate Pudding Cake is the ultimate comfort dessert, offering an easy route to a profoundly delicious chocolate treat. Give it a try; your taste buds will undoubtedly thank you for this wonderfully gooey, rich, and satisfying creation.
Hot Fudge Gooey Chocolate Pudding Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking dish or a 1.5-quart casserole dish.
- In a large mixing bowl, whisk together the all-purpose flour, 1 cup of the granulated sugar, unsweetened cocoa powder, baking soda, and salt until well combined and there are no lumps of cocoa.1 cup all-purpose flour, 1.5 cups granulated sugar, 1/3 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt
- Pour the warm water, vegetable oil, and vanilla extract into the dry ingredients. Stir until just combined and you have a smooth batter. Be careful not to overmix.1 cup warm water, 1/3 cup vegetable oil, 1 teaspoon vanilla extract
- In a separate small bowl or measuring cup, combine the remaining 1/2 cup of granulated sugar and the 1/3 cup of cocoa powder and salt. Mix them together well.1.5 cups granulated sugar, 1/3 cup unsweetened cocoa powder, 1/2 teaspoon salt
- Pour the chocolate batter evenly into the prepared baking dish.
- Sprinkle the sugar and cocoa mixture evenly over the top of the batter. This dry topping will transform into the gooey pudding layer during baking.
- Gently and evenly pour the warmed hot fudge sauce over the sprinkled sugar mixture. Finally, carefully pour the 1/2 cup of hot water (or hot brewed coffee for an extra depth of flavor) over everything. The liquids will settle to the bottom, creating the luscious pudding sauce.1/2 cup hot fudge sauce, 1/2 cup hot water or brewed coffee
- Place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the cake is set and has a slightly firm texture on top. A toothpick inserted near the edges should come out with moist crumbs, not wet batter. The center will be a rich, gooey pudding.
- Let the Hot Fudge Gooey Chocolate Pudding Cake rest for a few minutes before serving. It’s best served warm, allowing the gooey sauce to fully embrace the cake.