Irresistible Churro Ice Cream is a delightful frozen treat that perfectly captures the warm, cinnamon-sugar essence of everyone’s favorite fried dough pastry. This recipe is your ticket to homemade happiness, offering a scoop of pure joy without the fuss.
Key Ingredients for Irresistible Churro Ice Cream:
- 2 ½ cups heavy cream
- 1 ½ cups whole milk
- ¾ cup granulated sugar, divided
- 1 teaspoon ground cinnamon, divided
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 cup crumbled churro pieces (store-bought or homemade, preferably slightly stale for better texture)
- Optional: Dulce de leche or caramel sauce for drizzling
- Optional: Extra cinnamon sugar for topping
How to Make Irresistible Churro Ice Cream:
Get ready for a flavor explosion that’s surprisingly simple to create! This Irresistible Churro Ice Cream is a symphony of creamy sweetness, warm cinnamon spice, and delightful churro crunch. It’s a sophisticated dessert that requires minimal effort, making it perfect for any occasion. With a short preparation time of about 20 minutes (plus chilling and freezing), you’ll be enjoying this decadent treat in no time.
Step-by-Step Instructions:
- Prepare the Base: In a medium saucepan, combine the heavy cream, whole milk, ½ cup of the granulated sugar, ½ teaspoon of the ground cinnamon, and the salt. Heat over medium heat, stirring occasionally, until the sugar and salt are dissolved and the mixture is steaming but not boiling. Remove from heat.
- Infuse the Flavors: Stir in the pure vanilla extract. Let the mixture cool slightly, then pour it into a bowl. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the base to chill thoroughly.
- Incorporate Churros: Once the base is well-chilled, it’s time for the star of the show! Add the crumbled churro pieces directly into the chilled cream mixture. Stir gently to distribute them evenly.
- Churn the Ice Cream: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes, until the ice cream reaches a soft-serve consistency.
- Harden and Serve: Transfer the churned Irresistible Churro Ice Cream to a freezer-safe container. If desired, swirl in some dulce de leche or caramel sauce at this stage. Press a piece of parchment paper directly onto the surface of the ice cream to prevent ice crystals from forming. Cover the container tightly and freeze for at least 4-6 hours, or until firm.
- Enjoy: To serve, let the Irresistible Churro Ice Cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls and top with extra cinnamon sugar, a drizzle of caramel sauce, or additional churro crumbles for an extra decadent experience.
Why You’ll Love This Irresistible Churro Ice Cream:
Imagine scooping into a velvety smooth ice cream, bursting with the comforting aroma of cinnamon and sugar, with delightful pockets of authentic churro goodness – that’s the magic of this Irresistible Churro Ice Cream. It’s a nostalgic trip back to carnival days and warm dessert carts, elevated into a sophisticated frozen delight that’s truly a feast for the senses. Unlike store-bought ice creams that often have artificial flavors, this homemade version delivers pure, unadulterated cinnamon-sugar bliss and a satisfying texture from the real churro pieces.
Making this Irresistible Churro Ice Cream at home is not only incredibly rewarding but also a fantastic way to save money compared to gourmet dairy shops. You control the quality of ingredients, ensuring a richer flavor and a creamier texture that’s simply unparalleled. The simple addition of crumbled churros transforms a classic ice cream base into something truly special, offering a delightful textural contrast that keeps every spoonful exciting. Don’t just dream about this unique dessert; bring the joy of Irresistible Churro Ice Cream into your own kitchen today!
Storing and Reheating Tips:
Properly storing your Irresistible Churro Ice Cream will ensure its deliciousness for future enjoyment. Once it has hardened in the freezer, keep it in an airtight freezer-safe container. To prevent ice crystals from forming, press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream before sealing the lid. When stored correctly, this Irresistible Churro Ice Cream will stay fresh and delicious for up to 2 weeks.
There’s no “reheating” for ice cream, but to achieve the best serving consistency after it’s been frozen solid, allow the Irresistible Churro Ice Cream to sit at room temperature for about 5-10 minutes before scooping. This brief softening period ensures a creamy texture and allows the complex flavors to come through. If you find it’s still too hard, you can let it sit for a few extra minutes, but be mindful of melting, especially on warmer days.
Final Thoughts:
This Irresistible Churro Ice Cream is a whimsical yet sophisticated dessert that brings the beloved flavors of a popular pastry right to your freezer. Homemade ice cream is always a delight, and this recipe offers a unique twist that’s sure to impress. We encourage you to gather your ingredients and whip up this delectable treat for yourself and your loved ones.
Irresistible Churro Ice Cream
Ingredients
Equipment
Method
- In a medium saucepan, combine the heavy cream, whole milk, ½ cup of the granulated sugar, ½ teaspoon of the ground cinnamon, and the salt. Heat over medium heat, stirring occasionally, until the sugar and salt are dissolved and the mixture is steaming but not boiling. Remove from heat.2.5 cups heavy cream, 1.5 cups whole milk, 0.75 cup granulated sugar, 1 teaspoon ground cinnamon, 0.5 teaspoon salt
- Stir in the pure vanilla extract. Let the mixture cool slightly, then pour it into a bowl. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the base to chill thoroughly.1 teaspoon pure vanilla extract
- Once the base is well-chilled, it’s time for the star of the show! Add the crumbled churro pieces directly into the chilled cream mixture. Stir gently to distribute them evenly.1 cup crumbled churro pieces
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes, until the ice cream reaches a soft-serve consistency.
- Transfer the churned Irresistible Churro Ice Cream to a freezer-safe container. If desired, swirl in some dulce de leche or caramel sauce at this stage. Press a piece of parchment paper directly onto the surface of the ice cream to prevent ice crystals from forming. Cover the container tightly and freeze for at least 4-6 hours, or until firm.Dulce de leche or caramel sauce
- To serve, let the Irresistible Churro Ice Cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls and top with extra cinnamon sugar, a drizzle of caramel sauce, or additional churro crumbles for an extra decadent experience.Extra cinnamon sugar, Dulce de leche or caramel sauce