This Marry Me White Bean Spinach Skillet is a weeknight warrior’s dream, offering unparalleled creamy, dreamy deliciousness that will have you saying “I do” to seconds. It’s a quick, budget-friendly, and incredibly satisfying meal that proves you don’t need fancy ingredients or hours in the kitchen to create something truly special. This recipe is your new go-to for a flavorful, wholesome meal anyone can master.
Key Ingredients for Marry Me White Bean Spinach Skillet
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon red pepper flakes (optional, for a touch of heat)
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 (13.5-ounce) can full-fat coconut milk (or heavy cream for a richer, non-vegan option)
- ½ cup vegetable broth (or chicken broth)
- ½ cup grated Parmesan cheese (optional, for added creaminess and flavor)
- 5 ounces fresh spinach, washed
- Salt and freshly ground black pepper to taste
- Fresh basil or parsley, chopped, for garnish
- Crusty bread or cooked pasta, for serving
How to Make Marry Me White Bean Spinach Skillet
Get ready for a dish that’s as delightful to make as it is to eat! This Marry Me White Bean Spinach Skillet comes together in under 30 minutes, featuring a luscious, creamy sauce that coats tender white beans and wilted spinach. It’s incredibly simple, bursting with flavor, and perfect for a satisfying meal that feels both comforting and elegant. Preparation time is approximately 25 minutes.
Step-by-Step Instructions
- Sauté Aromatics: Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the finely chopped yellow onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
- Infuse with Garlic and Herbs: Stir in the minced garlic, dried Italian seasoning, and red pepper flakes (if using). Cook for another minute until fragrant, being careful not to burn the garlic.
- Add Beans and Liquids: Add the rinsed and drained cannellini beans to the skillet. Pour in the full-fat coconut milk (or heavy cream) and vegetable broth. Stir everything together to combine.
- Simmer and Thicken: Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, allowing the sauce to thicken slightly. If using, stir in the grated Parmesan cheese until melted and well incorporated.
- Wilt the Spinach: Add the fresh spinach, a handful at a time, to the skillet. Stir gently until the spinach wilts down into the creamy sauce. This usually takes about 2-3 minutes.
- Season to Perfection: Season the Marry Me White Bean Spinach Skillet generously with salt and freshly ground black pepper to your taste. Remember that the Parmesan cheese also adds saltiness, so taste before adding too much.
- Serve Immediately: Ladle the creamy white bean and spinach mixture into bowls. Garnish with fresh chopped basil or parsley. Serve piping hot with crusty bread for dipping into the incredible sauce or over your favorite cooked pasta.
Why You’ll Love This Marry Me White Bean Spinach Skillet
You’ll adore this Marry Me White Bean Spinach Skillet for its incredibly luscious, creamy texture that coats every bite of tender white bean. It’s a genuine lifesaver on busy evenings, proving that impressive flavor doesn’t require extensive time or cost, especially when compared to takeout options. The symphony of flavors, from the fragrant garlic and herbs to the rich coconut milk and savory beans, is truly enchanting, making it feel like a gourmet meal without the gourmet price tag.
This dish is the epitome of comfort food that’s also surprisingly healthy and budget-friendly, especially when you opt for pantry staples like canned beans and coconut milk. It’s a versatile recipe that can easily be adapted to your preferences, and the final result is always a heartwarming, satisfying experience. Don’t just take our word for it – give this Marry Me White Bean Spinach Skillet a try and prepare to be utterly charmed!
Storing and Reheating Tips
To store any leftover Marry Me White Bean Spinach Skillet, allow it to cool completely. Transfer the leftovers to an airtight container and refrigerate. The dish will stay fresh in the refrigerator for up to 3-4 days.
For reheating, you can gently warm the skillet dish over low heat on the stovetop, stirring occasionally until heated through. If the sauce seems a bit too thick after refrigeration, you can add a splash of vegetable broth or water to achieve your desired consistency. Alternatively, you can reheat individual portions in the microwave. For longer storage, the Marry Me White Bean Spinach Skillet can also be frozen. Portion it into freezer-safe containers or bags and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating as described above.
Final Thoughts
This Marry Me White Bean Spinach Skillet is a testament to how simple ingredients can create an incredibly satisfying and comforting meal. We hope this recipe becomes a beloved staple in your kitchen, offering deliciousness and ease whenever you need it. Give it a go – your taste buds (and your wallet) will thank you!
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Marry Me White Bean Spinach Skillet
Ingredients
Equipment
Method
- Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the finely chopped yellow onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.1 tablespoon olive oil
- Stir in the minced garlic, dried Italian seasoning, and red pepper flakes (if using). Cook for another minute until fragrant, being careful not to burn the garlic.1 tablespoon olive oil
- Add the rinsed and drained cannellini beans to the skillet. Pour in the full-fat coconut milk (or heavy cream) and vegetable broth. Stir everything together to combine.1 tablespoon olive oil
- Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, allowing the sauce to thicken slightly. If using, stir in the grated Parmesan cheese until melted and well incorporated.1 tablespoon olive oil
- Add the fresh spinach, a handful at a time, to the skillet. Stir gently until the spinach wilts down into the creamy sauce. This usually takes about 2-3 minutes.1 tablespoon olive oil
- Season the Marry Me White Bean Spinach Skillet generously with salt and freshly ground black pepper to your taste. Remember that the Parmesan cheese also adds saltiness, so taste before adding too much.1 tablespoon olive oil
- Ladle the creamy white bean and spinach mixture into bowls. Garnish with fresh chopped basil or parsley. Serve piping hot with crusty bread for dipping into the incredible sauce or over your favorite cooked pasta.1 tablespoon olive oil