Dive into the vibrant world of citrus with this incredible Mimosa Cake Recipe, a moist and flavorful dessert that captures the essence of everyone’s favorite brunch cocktail. This recipe is your go-to guide for creating a show-stopping cake that’s surprisingly simple to make, perfect for adding a burst of sunshine to birthdays, holidays, or just a Tuesday.
Key Ingredients for Mimosa Cake Recipe
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ½ cup fresh orange juice (from about 1-2 oranges)
- zest of 1 large orange
- ½ cup buttermilk, at room temperature
- ¼ cup Champagne or Prosecco (optional, for added flavor)
For the Mimosa Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar, sifted
- ¼ cup fresh orange juice
- 1-2 tablespoons Champagne or Prosecco (optional)
- Orange zest, for garnish (optional)
- Edible gold sprinkles or edible flowers, for garnish (optional)
How to Make Mimosa Cake Recipe
Prepare yourself for an easy, yet incredibly delicious and satisfying dessert experience with this Mimosa Cake Recipe. Its simplicity belies a truly rich texture and a bright, delightful citrus flavor that will have everyone asking for seconds. With a preparation time of just around 30 minutes for the batter and about 30-35 minutes for baking, this cake is achievable even on a busy weeknight.
Step-by-Step Instructions
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper. This ensures your beautiful Mimosa Cake Recipe releases effortlessly after baking.
Combine Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar:
In a large bowl, cream together the softened unsalted butter and granulated sugar with an electric mixer until light and fluffy, about 3-4 minutes. This process incorporates air, which contributes to a tender cake crumb for your Mimosa Cake Recipe.
Add Eggs and Vanilla:
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
Incorporate Wet Ingredients:
In a small bowl or liquid measuring cup, whisk together the fresh orange juice, orange zest, buttermilk, and the optional Champagne or Prosecco.
Alternate Dry and Wet Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the wet ingredients. Begin and end with the dry ingredients, mixing on low speed until just combined. Do not overmix; a few streaks of flour are acceptable. Overmixing can lead to a tough cake.
Bake the Cake:
Pour the batter evenly into the prepared cake pan. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The aroma of citrus will fill your kitchen as your Mimosa Cake Recipe bakes to perfection.
Cool the Cake:
Let the cake cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely. Ensure the cake is fully cooled before frosting.
Prepare the Mimosa Frosting:
While the cake cools, prepare the frosting. In a large bowl, beat the softened unsalted butter with an electric mixer until creamy. Gradually add the sifted powdered sugar, alternating with the fresh orange juice and optional Champagne or Prosecco, mixing until smooth and well combined. If the frosting is too thick, add a little more orange juice or Champagne, a teaspoon at a time. If it’s too thin, gradually add more powdered sugar.
Frost and Decorate:
Once the cake is completely cool, frost it generously with the Mimosa frosting. Garnish with extra orange zest, edible gold sprinkles, or edible flowers for a truly festive touch, elevating your Mimosa Cake Recipe to a showstopper.
Why You’ll Love This Mimosa Cake Recipe
This Mimosa Cake Recipe is an absolute dream! Its star feature is the incredible burst of bright, sunny citrus flavor, perfectly balanced with a tender, moist crumb that’s utterly irresistible. You’ll absolutely adore the cost-saving benefit of recreating this delightful brunch-inspired cake at home, saving you money without compromising on taste or elegance. The velvety smooth frosting, infused with notes of orange and a hint of bubbly Champagne (if used), elevates every bite, making it a truly special indulgence.
Think of it as a delightful, edible celebration, much like a classic orange pound cake but with an added sparkle of citrus and sophistication. It’s perfect for any occasion that calls for a little something special. Don’t miss out on this sunshine in a cake form; give this Mimosa Cake Recipe a try today and share the joy!
Storing and Reheating Tips
To keep your Mimosa Cake Recipe fresh and delicious, store any unfrosted cake layers in an airtight container at room temperature for up to 2 days. Once frosted, store the cake in an airtight container in the refrigerator for up to 3-4 days. If you need to store it for longer, you can freeze unfrosted cake layers by wrapping them tightly in plastic wrap, then in aluminum foil, and placing them in a freezer-safe bag for up to 2-3 months. Thaw overnight in the refrigerator or at room temperature before frosting. Frosted cake can also be frozen, though the frosting may change texture slightly upon thawing. To reheat a slice, you can gently warm it in a microwave for a few seconds, or enjoy it at room temperature for the best flavor experience.
Final Thoughts
This Mimosa Cake Recipe is a delightful fusion of bright citrus and delightful sweetness, offering a truly special dessert experience. We encourage you to whip up this sunny creation at home; it’s a simple way to bring a touch of celebration and deliciousness to any gathering.
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Mimosa Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper. This ensures your beautiful Mimosa Cake Recipe releases effortlessly after baking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt
- In a large bowl, cream together the softened unsalted butter and granulated sugar with an electric mixer until light and fluffy, about 3-4 minutes. This process incorporates air, which contributes to a tender cake crumb for your Mimosa Cake Recipe.¾ cup unsalted butter, softened, 1 ½ cups granulated sugar
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.2 large large eggs, at room temperature, 1 teaspoon vanilla extract
- In a small bowl or liquid measuring cup, whisk together the fresh orange juice, orange zest, buttermilk, and the optional Champagne or Prosecco.½ cup fresh orange juice (from about 1-2 oranges), 1 large zest of 1 large orange, ½ cup buttermilk, at room temperature, ¼ cup Champagne or Prosecco (optional, for added flavor)
- Gradually add the dry ingredients to the butter mixture, alternating with the wet ingredients. Begin and end with the dry ingredients, mixing on low speed until just combined. Do not overmix; a few streaks of flour are acceptable. Overmixing can lead to a tough cake.1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup fresh orange juice (from about 1-2 oranges), 1 large zest of 1 large orange, ½ cup buttermilk, at room temperature, ¼ cup Champagne or Prosecco (optional, for added flavor)
- Pour the batter evenly into the prepared cake pan. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The aroma of citrus will fill your kitchen as your Mimosa Cake Recipe bakes to perfection.
- Let the cake cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely. Ensure the cake is fully cooled before frosting.
- While the cake cools, prepare the frosting. In a large bowl, beat the softened unsalted butter with an electric mixer until creamy. Gradually add the sifted powdered sugar, alternating with the fresh orange juice and optional Champagne or Prosecco, mixing until smooth and well combined. If the frosting is too thick, add a little more orange juice or Champagne, a teaspoon at a time. If it’s too thin, gradually add more powdered sugar.1 cup unsalted butter, softened, 3 cups powdered sugar, sifted, ¼ cup fresh orange juice, 1-2 tablespoons Champagne or Prosecco
- Once the cake is completely cool, frost it generously with the Mimosa frosting. Garnish with extra orange zest, edible gold sprinkles, or edible flowers for a truly festive touch, elevating your Mimosa Cake Recipe to a showstopper.Orange zest, for garnish (optional), Edible gold sprinkles or edible flowers, for garnish (optional)