This Nestle Toll House Chocolate Cake recipe delivers pure, unadulterated chocolate bliss that’s surprisingly easy to whip up. If you’re craving a familiar, comforting dessert that always hits the spot, this recipe is your go-to for a reliably delicious chocolate cake.
Key Ingredients for Nestle Toll House Chocolate Cake
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk (room temperature is best)
- ½ cup vegetable oil (or other neutral oil)
- 2 teaspoons vanilla extract
- 1 cup boiling water
How to Make Nestle Toll House Chocolate Cake
This Nestle Toll House Chocolate Cake is a marvel of simplicity, promising a moist, fudgy texture and intense chocolate flavor without any fuss. Get ready for a satisfying bake that requires minimal effort and delivers maximum delight, perfect for any occasion. The whole delightful process takes approximately 15 minutes of prep time and 30-35 minutes of baking time.
Step-by-Step Instructions
Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper for easy removal. This ensures your beautiful cake won’t stick.
Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt. Ensure these dry ingredients are thoroughly combined to distribute the leavening agents evenly.
Add Wet Ingredients (Except Boiling Water): Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Using an electric mixer on low speed (or a whisk and some elbow grease!), mix until just combined. Don’t overmix at this stage; a few lumps are perfectly fine.
Incorporate the Boiling Water: Carefully pour the boiling water into the batter. The batter will become quite thin, which is exactly what you want! Mix on low speed (or whisk) until the batter is smooth and uniform. This step is crucial for achieving that signature moist and tender texture.
Bake to Perfection: Pour the thin batter into your prepared baking pan. Bake in the preheated oven for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean. The aroma filling your kitchen will be absolutely divine!
Cooling: Once baked, remove the cake from the oven and let it cool in the pan for at least 10-15 minutes before attempting to remove it or frost it. This resting period allows the cake to set and prevents it from crumbling.
Why You’ll Love This Nestle Toll House Chocolate Cake
This Nestle Toll House Chocolate Cake is an absolute dream for any chocolate lover, boasting an incredibly moist, dense, and fudge-like crumb that melts in your mouth. Unlike drier chocolate cakes, this recipe uses a clever technique with boiling water that ensures every bite is lusciously tender. Plus, the convenience of using pantry staples means you can whip up this decadent dessert anytime a craving strikes, saving you money and time compared to buying a specialty cake.
Imagine dusting this rich, dark chocolate creation with a sprinkle of powdered sugar, a drizzle of warm ganache, or even topping it with fresh berries for a burst of color and freshness. It’s a comforting classic that pairs beautifully with a scoop of vanilla ice cream, offering a delightful contrast in temperatures and textures. So, go ahead and gather your ingredients – this easy-to-make, unbelievably delicious chocolate cake is calling your name!
Storing and Reheating Tips
Cool Completely: Before storing, ensure your Nestle Toll House Chocolate Cake has cooled down entirely to room temperature. Storing warm cake can lead to condensation, making it soggy.
Room Temperature Storage: If you plan to consume the cake within 2-3 days, you can store it at room temperature. Cover the cake tightly with plastic wrap or transfer it to an airtight container. This is ideal for unfrosted cakes.
Refrigeration for Longer Storage (or Frosted Cakes): For cakes that are frosted or for longer storage of up to 5-7 days, it’s best to refrigerate them. Cover the cake well with plastic wrap, and then place it in an airtight container to prevent it from drying out.
Reheating: To enjoy the cake at its best, you can gently reheat slices.
- Microwave: Place a slice on a microwave-safe plate and heat for 10-20 seconds on low power, just until warmed through. Be careful not to overheat, as it can become tough.
- Oven: For a more even warmth, wrap a slice in foil and place it in a preheated oven at 300°F (150°C) for about 5-8 minutes.
Freezing for Future Indulgence: This cake freezes beautifully!
- Whole Cake: Once completely cooled and unfrosted, wrap the entire cake tightly in multiple layers of plastic wrap, followed by a layer of aluminum foil. Store in the freezer for up to 3 months.
- Individual Slices: For easier thawing, you can freeze individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container.
- Thawing: To thaw, remove the cake or slices from the freezer and let them come to room temperature on the counter. This can take several hours for a whole cake. Thawed cake can be enjoyed as is or gently reheated.
Final Thoughts
The Nestle Toll House Chocolate Cake is a timeless dessert that proves you don’t need complicated techniques for incredible flavor. Give this recipe a try; the simple joy of a perfectly baked chocolate cake is truly rewarding. It’s a sweet reminder that sometimes, the classics are classic for a reason.
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Nestle Toll House Chocolate Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt. Ensure these dry ingredients are thoroughly combined to distribute the leavening agents evenly.2 cups all-purpose flour, 1 ¾ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Using an electric mixer on low speed (or a whisk and some elbow grease!), mix until just combined. Don’t overmix at this stage; a few lumps are perfectly fine.2 large eggs, 1 cup milk, ½ cup vegetable oil, 2 teaspoons vanilla extract
- Carefully pour the boiling water into the batter. The batter will become quite thin, which is exactly what you want! Mix on low speed (or whisk) until the batter is smooth and uniform. This step is crucial for achieving that signature moist and tender texture.1 cup boiling water
- Pour the thin batter into your prepared baking pan. Bake in the preheated oven for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for at least 10-15 minutes before attempting to remove it or frost it. This resting period allows the cake to set and prevents it from crumbling.