Get ready to impress this Valentine’s Day with our Non Alcoholic Valentines Day Sugar Cookie Fudge Recipe! This delightful treat is your secret weapon for a homemade, romantic gesture that’s as easy to make as it is delicious.
Key Ingredients for Non Alcoholic Valentines Day Sugar Cookie Fudge Recipe
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, for a classic sugar cookie flavor)
- 1/4 cup finely crushed sugar cookies (about 4-5 cookies)
- 1/4 cup rainbow sprinkles (for decorating)
- Red and pink food coloring (optional, for a festive touch)
How to Make Non Alcoholic Valentines Day Sugar Cookie Fudge Recipe
This Non Alcoholic Valentines Day Sugar Cookie Fudge Recipe is a dream come true for busy bakers. In under 15 minutes of active prep time, you’ll transform simple ingredients into a velvety smooth fudge, infused with the nostalgic flavor of sugar cookies and adorned with vibrant sprinkles. Its effortless charm makes it perfect for gifting or treating yourself.
Step-by-Step Instructions
- Prepare Your Pan: Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. This will make it easy to lift the fudge out once it’s set.
- Cream the Butter: In a large bowl, cream the softened butter using an electric mixer until light and fluffy. This usually takes about 2-3 minutes.
- Add Dry Ingredients: Gradually add the sifted powdered sugar to the creamed butter, about one cup at a time, mixing on low speed until just combined. This helps prevent a cloud of sugar from poofing up.
- Incorporate Wet Ingredients: Once most of the sugar is incorporated, add the milk and vanilla extract. If you’re using almond extract, add it now as well. Beat on medium speed until the mixture is smooth and creamy.
- Fold in Sugar Cookie Crumbs: Gently fold in the finely crushed sugar cookies. You want to distribute them evenly throughout the fudge mixture for that delightful sugar cookie essence.
- Divide and Color (Optional): If you want to add a festive Valentine’s Day touch, divide the fudge mixture into two or three bowls. Add a few drops of red food coloring to one bowl and pink to another, mixing until the desired colors are achieved. Leave one portion plain if you prefer.
- Layer and Swirl: Spoon the different colored fudge mixtures into the prepared baking pan. You can swirl them together gently with a knife or spatula for a marbled effect.
- Decorate: Immediately sprinkle the top of the fudge generously with rainbow sprinkles. Press them down lightly to ensure they adhere well.
- Chill to Set: Cover the pan with plastic wrap and refrigerate for at least 2-3 hours, or until the fudge is firm and set.
- Cut and Serve: Once fully chilled, use the parchment paper overhang to lift the fudge out of the pan. Cut into small, bite-sized squares using a sharp knife.
Why You’ll Love This Non Alcoholic Valentines Day Sugar Cookie Fudge Recipe
You’ll fall head over heels for this Non Alcoholic Valentines Day Sugar Cookie Fudge Recipe because it captures the quintessential taste of sugar cookies in a decadently smooth, melt-in-your-mouth fudge. It’s an incredibly cost-effective way to create a charming and memorable Valentine’s Day treat compared to store-bought confections, allowing you to spread handmade love without breaking the bank. The delightful crunch of crushed sugar cookies and the playful burst of rainbow sprinkles add a textural contrast and visual appeal that elevates this simple fudge into something truly special, like a bite of pure joy.
Forget complicated baking marathons; this sugar cookie fudge recipe is your shortcut to a heartfelt expression of affection, perfect for gifting to your sweetheart, family, or friends, or simply for treating yourself to a moment of sweet indulgence. Its ease of preparation means even novice bakers can achieve stunning results, and the customizable colors and decorations make it a fun activity for all ages. So, why not skip the crowded shops this Valentine’s Day and whip up a batch of this delightful fudge that’s sure to be cherished?
Storing and Reheating Tips
To keep your Non Alcoholic Valentines Day Sugar Cookie Fudge Recipe at its best, proper storage is key.
- Refrigeration: Once set, store the fudge in an airtight container in the refrigerator for up to 10 days. The cool environment helps maintain its firm texture.
- Freezing: For longer storage, you can freeze the fudge. Cut it into individual squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. It can be frozen for up to 2-3 months. Thaw at room temperature before enjoying.
- Reheating: This fudge is best enjoyed chilled or at room temperature. Reheating is generally not recommended as it can cause the fudge to become overly soft or greasy.
Final Thoughts
Our Non Alcoholic Valentines Day Sugar Cookie Fudge Recipe offers a delightful and accessible way to share love this Valentine’s Day. Whip up a batch, share the joy, and create sweet memories that everyone can enjoy.
Non Alcoholic Valentines Day Sugar Cookie Fudge Recipe
Ingredients
Equipment
Method
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. This will make it easy to lift the fudge out once it’s set.
- In a large bowl, cream the softened butter using an electric mixer until light and fluffy. This usually takes about 2-3 minutes.1 cup unsalted butter, softened
- Gradually add the sifted powdered sugar to the creamed butter, about one cup at a time, mixing on low speed until just combined. This helps prevent a cloud of sugar from poofing up.4 cups powdered sugar, sifted
- Once most of the sugar is incorporated, add the milk and vanilla extract. If you’re using almond extract, add it now as well. Beat on medium speed until the mixture is smooth and creamy.1/4 cup milk, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract
- Gently fold in the finely crushed sugar cookies. You want to distribute them evenly throughout the fudge mixture for that delightful sugar cookie essence.1/4 cup finely crushed sugar cookies
- If you want to add a festive Valentine’s Day touch, divide the fudge mixture into two or three bowls. Add a few drops of red food coloring to one bowl and pink to another, mixing until the desired colors are achieved. Leave one portion plain if you prefer.Red and pink food coloring
- Spoon the different colored fudge mixtures into the prepared baking pan. You can swirl them together gently with a knife or spatula for a marbled effect.
- Immediately sprinkle the top of the fudge generously with rainbow sprinkles. Press them down lightly to ensure they adhere well.1/4 cup rainbow sprinkles
- Cover the pan with plastic wrap and refrigerate for at least 2-3 hours, or until the fudge is firm and set.
- Once fully chilled, use the parchment paper overhang to lift the fudge out of the pan. Cut into small, bite-sized squares using a sharp knife.