Old Fashioned Rolled Sugar Cookies are a timeless classic, offering a delightful and versatile cookie perfect for any occasion, from holiday celebrations to everyday sweet cravings. This recipe breaks down the process for perfectly crisp yet tender cookies, making homemade baking accessible and rewarding.
Key Ingredients for Old Fashioned Rolled Sugar Cookies:
- 1 cup (2 sticks or 227g) unsalted butter, softened
- 1.5 cups (300g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.5 cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- Optional: Sprinkles, icing, or edible glitter for decoration
How to Make Old Fashioned Rolled Sugar Cookies:
These Old Fashioned Rolled Sugar Cookies are wonderfully simple to whip up, promising a satisfyingly crisp exterior with a tender, melt-in-your-mouth interior. The beauty lies in their versatility – perfect for elegant cut-outs or a simple, sweet treat. With a preparation time of around 30 minutes plus chilling and baking, these cookies are an achievable delight for any baker.
Step-by-Step Instructions:
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-5 minutes. This process incorporates air, contributing to the cookie’s texture.
- Add Wet Ingredients: Beat in the two large eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This pre-mixing ensures even distribution of the leavening agent and salt.
- Gradually Add Dry to Wet: With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can develop the gluten and result in tough cookies.
- Chill the Dough: Divide the dough in half, flatten each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 1 hour, or until firm enough to handle. Chilling the dough makes it easier to roll and prevents excessive spreading during baking.
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- Roll Out the Dough: On a lightly floured surface, roll out one disc of chilled dough to about 1/4-inch thickness. If the dough becomes too soft, return it to the refrigerator for a few minutes.
- Cut Out Cookies: Use your favorite cookie cutters to cut out shapes. Gently transfer the cut cookies to the prepared baking sheets, spacing them about 1 inch apart.
- Bake the Cookies: Bake for 7-10 minutes, or until the edges are lightly golden. The exact baking time will depend on the size and thickness of your cookies and your oven.
- Cool the Cookies: Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. This allows them to firm up before moving.
- Decorate (Optional): Once completely cool, decorate your Old Fashioned Rolled Sugar Cookies with icing, sprinkles, or edible glitter as desired.
Why You’ll Love This Old Fashioned Rolled Sugar Cookies:
You’ll fall in love with these Old Fashioned Rolled Sugar Cookies for their perfectly crisp edges and delightfully tender center, offering a satisfyingly classic cookie experience. Making them at home is incredibly cost-effective compared to buying pre-made, allowing you to whip up batches of happiness without breaking the bank. The simple, buttery base is a dream canvas for your creativity, whether you keep them plain or adorn them with vibrant icing and sparkling sprinkles, making them a truly crowd-pleasing treat.
Unlike more elaborate sugar cookie recipes that might require unusual ingredients or complicated techniques, these Old Fashioned Rolled Sugar Cookies are wonderfully straightforward, making them perfect for beginner bakers and seasoned pros alike. Their simple charm and delicious flavor are a testament to quality ingredients and a well-loved method. So, gather your family, put on some festive music, and dive into the joy of creating these classic cookies – you won’t regret it!
Storing and Reheating Tips:
- Storage at Room Temperature: Once completely cooled and decorated, store Old Fashioned Rolled Sugar Cookies in an airtight container at room temperature for up to 5-7 days. Place wax paper or parchment paper between layers of cookies to prevent them from sticking together, especially if they are decorated.
- Refrigeration (Not Recommended for Best Texture): While you can refrigerate decorated cookies if your kitchen is very warm, it’s generally not recommended as it can sometimes affect the crispness of the cookie. If you must refrigerate, ensure they are very well sealed in an airtight container and consume within a few days.
- Freezing Unbaked Dough: You can freeze the rolled-out, cut cookie dough on a baking sheet until firm, then transfer to a freezer-safe bag or container. They will keep for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time, being careful not to overbake.
- Freezing Baked Cookies: For best results, freeze baked and completely cooled (and undecorated, if possible) cookies. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To thaw, bring them to room temperature in their packaging before unwrapping to prevent condensation.
Final Thoughts:
These Old Fashioned Rolled Sugar Cookies are a delightful journey back to simpler baking traditions, perfect for creating sweet memories. Encourage yourself to try this recipe; the satisfaction of these homemade treats is truly worth the effort.
Read more also:
- Sugar Cookie Cheesecake
- Best German Chocolate Cake
- Hot Cocoa Poke Cake
- Tasty Tiramisu Yule Log Cake
- Boozy Eggnog Bundt Cake
- Our Pinterest
Old Fashioned Rolled Sugar Cookies
Ingredients
Equipment
Method
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-5 minutes. This process incorporates air, contributing to the cookie’s texture.1 cup unsalted butter, softened, 1.5 cups granulated sugar
- Beat in the two large eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract.2 large eggs, 1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This pre-mixing ensures even distribution of the leavening agent and salt.2.5 cups all-purpose flour, 1 teaspoon baking powder, 0.5 teaspoon salt
- With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can develop the gluten and result in tough cookies.2.5 cups all-purpose flour, 1 teaspoon baking powder, 0.5 teaspoon salt
- Divide the dough in half, flatten each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 1 hour, or until firm enough to handle. Chilling the dough makes it easier to roll and prevents excessive spreading during baking.
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- On a lightly floured surface, roll out one disc of chilled dough to about 1/4-inch thickness. If the dough becomes too soft, return it to the refrigerator for a few minutes.2.5 cups all-purpose flour
- Use your favorite cookie cutters to cut out shapes. Gently transfer the cut cookies to the prepared baking sheets, spacing them about 1 inch apart.
- Bake for 7-10 minutes, or until the edges are lightly golden. The exact baking time will depend on the size and thickness of your cookies and your oven.
- Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. This allows them to firm up before moving.
- Once completely cool, decorate your Old Fashioned Rolled Sugar Cookies with icing, sprinkles, or edible glitter as desired.Sprinkles, icing, or edible glitter for decoration