Craving a delicious, chilled coffee beverage that packs a sweet punch? This Oreo Iced Coffee recipe is your answer! It’s a simple, satisfying way to transform your everyday coffee into a decadent dessert-like drink, perfect for a pick-me-up or a sweet treat any time of day.
Key Ingredients for Oreo Iced Coffee
- 1 cup strong brewed coffee, chilled (espresso or dark roast works best)
- 1/2 cup milk (dairy or non-dairy alternative like almond, oat, or soy milk)
- 3-4 Oreo cookies, plus extra for garnish
- 1 tablespoon granulated sugar (or to taste)
- 1/2 teaspoon vanilla extract
- Ice cubes
- Whipped cream (optional, for topping)
- Chocolate syrup (optional, for drizzling)
How to Make Oreo Iced Coffee
Whip up this delightful Oreo Iced Coffee in under 10 minutes for an incredibly easy yet wonderfully satisfying treat. Its rich, creamy texture and the irresistible crunch of Oreo cookies make it a perfect alternative to store-bought versions, saving you money while delivering superior flavor. This recipe is designed for speed and simplicity, ensuring you can enjoy this delightful beverage without any fuss.
Step-by-Step Instructions
- Prepare the Oreos: Crush 3-4 Oreo cookies into small pieces. You can do this by placing them in a zip-top bag and gently crushing them with a rolling pin or the bottom of a heavy glass, or by pulsing them a few times in a food processor until they resemble coarse crumbs. Set aside a few larger pieces for garnish if desired.
- Brew and Chill Your Coffee: Brew your coffee according to your preferred method, making it stronger than usual. Allow it to cool completely. Chilling the coffee in the refrigerator beforehand is ideal for the best texture and temperature.
- Combine Ingredients: In a blender, combine the chilled brewed coffee, milk, crushed Oreo cookies, granulated sugar (adjust to your sweetness preference), and vanilla extract.
- Blend Until Smooth: Blend the mixture until it is smooth and well combined. You want the cookie pieces to be mostly incorporated, creating a creamy, slightly speckled texture.
- Assemble the Drink: Fill a tall glass generously with ice cubes.
- Pour and Garnish: Pour the blended Oreo coffee mixture over the ice. Top with whipped cream if desired, and then sprinkle with the reserved Oreo cookie pieces. For an extra decadent touch, drizzle with chocolate syrup.
- Serve Immediately: Enjoy your homemade Oreo Iced Coffee right away!
Why You’ll Love This Oreo Iced Coffee
You’ll absolutely fall in love with this Oreo Iced Coffee from the very first sip! Its main feature is the perfect balance of rich coffee, creamy milk, and the unmistakable cookie-and-cream flavor of Oreos, creating a delightful textural and taste experience. Unlike expensive cafe versions, making this at home is incredibly budget-friendly, allowing you to satisfy your sweet tooth without breaking the bank. The simple addition of crushed Oreos transforms ordinary iced coffee into a special treat, and the optional whipped cream and chocolate syrup toppings elevate it to dessert status, making it a far more exciting indulgence than a plain cold brew.
Seriously, if you’re a fan of coffee and cookies, this Oreo Iced Coffee is a game-changer. It’s so much more satisfying than a basic iced latte, offering that nostalgic cookie flavor everyone adores. So skip the coffee shop queue and treat yourself to this delightful homemade creation – you won’t regret it!
Storing and Reheating Tips
While Oreo Iced Coffee is best enjoyed fresh, you can store any leftovers for a short period. It’s important to note that the texture and flavor are optimal when consumed immediately after preparation.
- Refrigeration: If you have any leftover Oreo Iced Coffee, seal it in an airtight container or glass jar and store it in the refrigerator. It will stay fresh for up to 24 hours. After this time, the texture may become less desirable, and the flavors might slightly diminish.
- Serving Leftovers: When you’re ready to enjoy your refrigerated iced coffee, give it a good shake or stir as the ingredients may have settled. It’s best served chilled over fresh ice, as the original ice may have melted.
- Freezing: Freezing this Oreo Iced Coffee is not recommended for drinking as a beverage, as it can alter the texture of the milk and coffee. However, you could use the mixture as a base for coffee ice cream or popsicles if you’re feeling adventurous.
Final Thoughts
This Oreo Iced Coffee is a delightful, easy-to-make treat that brings the joy of your favorite cookie into your morning brew or afternoon pick-me-up. Give it a try, and transform your ordinary coffee routine into something truly special!
Oreo Iced Coffee
Ingredients
Equipment
Method
- Crush 3-4 Oreo cookies into small pieces. You can do this by placing them in a zip-top bag and gently crushing them with a rolling pin or the bottom of a heavy glass, or by pulsing them a few times in a food processor until they resemble coarse crumbs. Set aside a few larger pieces for garnish if desired.3-4 Oreo cookies
- Brew your coffee according to your preferred method, making it stronger than usual. Allow it to cool completely. Chilling the coffee in the refrigerator beforehand is ideal for the best texture and temperature.1 cup strong brewed coffee, chilled
- In a blender, combine the chilled brewed coffee, milk, crushed Oreo cookies, granulated sugar (adjust to your sweetness preference), and vanilla extract.1 cup strong brewed coffee, chilled, 1/2 cup milk, 3-4 Oreo cookies, 1 tablespoon granulated sugar, 1/2 teaspoon vanilla extract
- Blend the mixture until it is smooth and well combined. You want the cookie pieces to be mostly incorporated, creating a creamy, slightly speckled texture.
- Fill a tall glass generously with ice cubes.Ice cubes
- Pour the blended Oreo coffee mixture over the ice. Top with whipped cream if desired, and then sprinkle with the reserved Oreo cookie pieces. For an extra decadent touch, drizzle with chocolate syrup.Whipped cream, Chocolate syrup
- Enjoy your homemade Oreo Iced Coffee right away!