Discover the ultimate crowd-pleaser with these easy and delicious Pepperoni Pizza Sliders. These bite-sized delights are perfect for parties, game nights, or even a fun weeknight meal, offering all the classic pizza flavors in a convenient, handheld format.
Key Ingredients for Pepperoni Pizza Sliders:
- 1 (12-count) package of slider buns or dinner rolls
- 1 pound mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 pound sliced pepperoni
How to Make Pepperoni Pizza Sliders:
Get ready for a burst of flavor with these incredibly easy Pepperoni Pizza Sliders. In under 30 minutes, you can whip up these satisfying, mini pizza sensations that are perfect for any occasion. Their simplicity, coupled with the rich mozzarella and savory pepperoni, makes them an irresistible treat that’s sure to disappear fast.
Step-by-Step Instructions:
- Preheat and Prepare Buns: Preheat your oven to 375°F (190°C). Carefully slice each slider bun horizontally, keeping the top and bottom halves separate. Place the bottom halves of the buns onto a large baking sheet.
- Layer the Cheese: Evenly distribute half of the shredded mozzarella cheese over the bottom halves of the slider buns. This will create a gooey, cheesy base for your pepperoni.
- Add the Pepperoni: Arrange the sliced pepperoni evenly over the mozzarella cheese. Don’t be shy; the more pepperoni, the better the pizza flavor!
- Top with Remaining Cheese: Sprinkle the remaining shredded mozzarella cheese and the grated Parmesan cheese over the pepperoni. This double cheese layer guarantees ultimate melty goodness.
- Prepare the Garlic Butter Sauce: In a small bowl, whisk together the melted butter, Italian seasoning, garlic powder, onion powder, and black pepper. This aromatic sauce will infuse incredible flavor into the buns.
- Brush the Buns: Generously brush the garlic butter sauce over the cut sides of the top halves of the slider buns. Ensure even coverage for consistent flavor.
- Assemble and Bake: Place the buttered top halves of the buns over the cheese and pepperoni-covered bottom halves.
- Bake to Golden Perfection: Place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the cheese is melted and bubbly and the tops of the buns are lightly golden brown.
- Serve and Enjoy: Remove the baking sheet from the oven. Let the sliders cool for a minute or two before carefully slicing them into individual portions. Serve immediately and watch them vanish!
Why You’ll Love This Pepperoni Pizza Sliders:
Prepare to fall in love with these sensational Pepperoni Pizza Sliders! The star of the show is the explosion of classic pizza flavors packed into every perfectly sized bite, featuring gooey melted mozzarella and savory pepperoni nestled within soft, buttery buns. Not only are these sliders incredibly delicious, but they’re also a fantastic budget-friendly alternative to ordering takeout, allowing you to create a restaurant-quality appetizer right in your own kitchen for a fraction of the cost. Imagine the delightful aroma filling your home as the cheese melts and the pepperoni crisps – it’s a taste sensation that rivals your favorite pizza, but with an irresistible mini-meal twist.
These sliders are far more than just a snack; they’re a culinary hug that’s perfect for busy weeknights or lively gatherings. Whether you’re hosting a game day party or simply craving a fun and satisfying meal, these Pepperoni Pizza Sliders are guaranteed to be a hit. So, ditch the delivery menu, gather your ingredients, and get ready to impress yourself and your loved ones with this easy, flavorful, and incredibly addictive recipe. What are you waiting for? Your taste buds will thank you!
Storing and Reheating Tips:
To store any leftover Pepperoni Pizza Sliders, allow them to cool completely at room temperature. Once cooled, place them in an airtight container or wrap them tightly with plastic wrap or aluminum foil. They can be refrigerated for up to 2-3 days.
To reheat, you have a few options for optimal taste:
- Oven Method (Recommended for best texture): Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and bake for 5-8 minutes, or until the cheese is re-melted and the slider tops are warm and slightly crispy.
- Toaster Oven Method: Similar to the oven, place sliders on a baking sheet and reheat at 350°F (175°C) for 5-7 minutes.
- Microwave Method (Quickest but may result in softer buns): Place sliders on a microwave-safe plate and heat in 20-30 second intervals until warmed through. Be cautious not to overcook, as this can make the buns soggy.
While freezing is an option, it’s generally best enjoyed fresh. If you do wish to freeze them, wrap each individual slider tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 1 month. Thaw overnight in the refrigerator before reheating using one of the methods above.
Final Thoughts:
These Pepperoni Pizza Sliders are a testament to how simple ingredients can create incredibly satisfying flavors. They’re the perfect, easy-to-make treat that will undoubtedly become a favorite in your recipe repertoire. Give them a try and enjoy the delicious fun!
Pepperoni Pizza Sliders
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Carefully slice each slider bun horizontally, keeping the top and bottom halves separate. Place the bottom halves of the buns onto a large baking sheet.1 (12-count) package slider buns or dinner rolls
- Evenly distribute half of the shredded mozzarella cheese over the bottom halves of the slider buns. This will create a gooey, cheesy base for your pepperoni.1 pound mozzarella cheese, shredded
- Arrange the sliced pepperoni evenly over the mozzarella cheese. Don’t be shy; the more pepperoni, the better the pizza flavor!1/2 pound sliced pepperoni, 1 pound mozzarella cheese, shredded
- Sprinkle the remaining shredded mozzarella cheese and the grated Parmesan cheese over the pepperoni. This double cheese layer guarantees ultimate melty goodness.1 pound mozzarella cheese, shredded, 1/2 cup grated Parmesan cheese
- In a small bowl, whisk together the melted butter, Italian seasoning, garlic powder, onion powder, and black pepper. This aromatic sauce will infuse incredible flavor into the buns.1/4 cup unsalted butter, melted, 2 tablespoons Italian seasoning, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Generously brush the garlic butter sauce over the cut sides of the top halves of the slider buns. Ensure even coverage for consistent flavor.1 (12-count) package slider buns or dinner rolls, 1/4 cup unsalted butter, melted, 2 tablespoons Italian seasoning, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Place the buttered top halves of the buns over the cheese and pepperoni-covered bottom halves.1 (12-count) package slider buns or dinner rolls
- Place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the cheese is melted and bubbly and the tops of the buns are lightly golden brown.
- Remove the baking sheet from the oven. Let the sliders cool for a minute or two before carefully slicing them into individual portions. Serve immediately and watch them vanish!
Notes
Reheating: Oven/Toaster Oven: 350°F (175°C) for 5-8 minutes. Microwave: 20-30 second intervals.