This Pumpkin Cream Cold Foam Cold Brew recipe is your shortcut to a decadent, cafe-quality beverage at home, perfect for autumn cravings. It’s an incredibly useful recipe for anyone who loves the popular Starbucks pumpkin cream cold brew but wants to save money and customize their own fall treat.
Key Ingredients for Pumpkin Cream Cold Foam Cold Brew
- For the Cold Brew:
- 1 cup coarsely ground coffee beans (medium or dark roast recommended)
- 4 cups cold water
- For the Pumpkin Cream Cold Foam:
- 1/2 cup heavy cream
- 1/4 cup milk (whole milk or 2% recommended for creaminess)
- 2 tablespoons pumpkin puree (not pumpkin pie filling)
- 1-2 tablespoons maple syrup or to taste (adjust based on sweetness preference)
- 1/2 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and ginger)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- For Serving:
- Ice cubes
- Optional: extra drizzle of maple syrup, dash of cinnamon or pumpkin pie spice
How to Make Pumpkin Cream Cold Foam Cold Brew
Creating this delightful Pumpkin Cream Cold Foam Cold Brew is surprisingly simple, promising a rich, satisfying experience with every sip. Its creamy texture and warm, spiced pumpkin flavor make it a perfect treat, and the best part? It takes just minutes to prepare once your cold brew is ready!
Step-by-Step Instructions
Prepare the Cold Brew:
- In a large jar or pitcher, combine the coarsely ground coffee beans and 4 cups of cold water.
- Stir gently to ensure all coffee grounds are saturated.
- Cover the container and let it steep in the refrigerator for 12 to 18 hours. The longer it steeps, the stronger the flavor.
- After steeping, strain the cold brew through a fine-mesh sieve lined with cheesecloth or a coffee filter into a clean container. Discard the coffee grounds. You’ve now made your delicious, concentrated cold brew base!
Make the Pumpkin Cream Cold Foam:
- In a medium bowl, combine the heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt.
- Using a milk frother, immersion blender, or a whisk vigorously, blend the ingredients until the mixture is smooth and slightly thickened. You want it to be frothy but still pourable. If using a whisk, be prepared for a bit of arm workout!
Assemble Your Pumpkin Cream Cold Foam Cold Brew:
- Fill a tall glass generously with ice cubes.
- Pour the prepared cold brew concentrate over the ice, filling the glass about two-thirds of the way full. You can dilute it with a little water or milk if you prefer a less intense coffee flavor.
- Gently spoon or pour the freshly made pumpkin cream cold foam over the top of the cold brew, allowing it to cascade down the sides.
- If desired, top with a drizzle of extra maple syrup or a dusting of cinnamon or pumpkin pie spice for an extra touch of autumnal flair.
- Serve immediately and enjoy your homemade Pumpkin Cream Cold Foam Cold Brew!
Why You’ll Love This Pumpkin Cream Cold Foam Cold Brew
You’ll absolutely fall in love with this Pumpkin Cream Cold Foam Cold Brew for so many reasons! Its star attraction is undoubtedly the gloriously rich and subtly sweet pumpkin cream topping that floats atop a smooth, invigorating cold brew. Unlike a plain iced coffee, this beverage offers a delightful textural contrast and the comforting, spiced essence of fall that’s truly irresistible. Plus, making this at home is a brilliant way to save money compared to your favorite coffee shop, transforming a special treat into an everyday indulgence without breaking the bank.
Not only is this homemade version a wallet-friendly alternative, but it also allows you to control the sweetness and spice levels perfectly to your liking. Imagine the cozy aroma filling your kitchen as you whisk together the creamy foam – it’s a sensory delight! This treat rivals any coffee shop offering, and you can feel good about the ingredients going into your cup. So go ahead, grab your ingredients and whip up this heavenly Pumpkin Cream Cold Foam Cold Brew today; you won’t regret it!
Storing and Reheating Tips
Storing the Cold Brew Base:
- Your homemade cold brew concentrate can be stored in an airtight container in the refrigerator for up to 1-2 weeks. Ensure it’s well-sealed to prevent any off-flavors from developing.
Storing the Pumpkin Cream Cold Foam:
- The pumpkin cream cold foam is best made fresh right before serving for the ideal frothy texture. However, if you have a small amount of leftover foam, you can store it in an airtight container in the refrigerator for up to 24 hours. It may separate slightly; simply whisk or froth it again before use. It’s unlikely to regain its initial frothy texture perfectly, so fresh is always best!
Freezing:
- It is not recommended to freeze the cold brew concentrate or the pumpkin cream cold foam as the texture and flavor will be negatively impacted upon thawing.
Final Thoughts
Whipping up this Pumpkin Cream Cold Foam Cold Brew at home is a simple joy that brings a touch of autumn magic to any day. Give it a try, and savor the delicious, creamy, and perfectly spiced flavors of fall!
Pumpkin Cream Cold Foam Cold Brew
Ingredients
Equipment
Method
- In a large jar or pitcher, combine the coarsely ground coffee beans and 4 cups of cold water.1 cup coarsely ground coffee beans, 4 cups cold water
- Stir gently to ensure all coffee grounds are saturated.
- Cover the container and let it steep in the refrigerator for 12 to 18 hours. The longer it steeps, the stronger the flavor.
- After steeping, strain the cold brew through a fine-mesh sieve lined with cheesecloth or a coffee filter into a clean container. Discard the coffee grounds. You’ve now made your delicious, concentrated cold brew base!
- In a medium bowl, combine the heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt.1/2 cup heavy cream, 1/4 cup milk, 2 tablespoons pumpkin puree, 1-2 tablespoons maple syrup, 1/2 teaspoon pumpkin pie spice, 1/4 teaspoon vanilla extract, Pinch salt
- Using a milk frother, immersion blender, or a whisk vigorously, blend the ingredients until the mixture is smooth and slightly thickened. You want it to be frothy but still pourable. If using a whisk, be prepared for a bit of arm workout!
- Fill a tall glass generously with ice cubes.Ice cubes
- Pour the prepared cold brew concentrate over the ice, filling the glass about two-thirds of the way full. You can dilute it with a little water or milk if you prefer a less intense coffee flavor.
- Gently spoon or pour the freshly made pumpkin cream cold foam over the top of the cold brew, allowing it to cascade down the sides.
- If desired, top with a drizzle of extra maple syrup or a dusting of cinnamon or pumpkin pie spice for an extra touch of autumnal flair.Optional: extra drizzle of maple syrup, dash of cinnamon or pumpkin pie spice
- Serve immediately and enjoy your homemade Pumpkin Cream Cold Foam Cold Brew!