Get ready to elevate your breakfast or brunch game with these stunning Red Velvet Marble Waffles. This recipe offers a visually impressive and incredibly delicious twist on a classic, perfect for making any meal feel a little more special. Discover how easy it is to create these beautiful swirled waffles right in your own kitchen!
Key Ingredients for Red Velvet Marble Waffles
- For the Waffle Batter:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-2 tablespoons unsweetened cocoa powder (adjust for desired chocolate intensity)
- 1/4 cup unsweetened red velvet flavor syrup (or 1 tablespoon red food coloring + 1 teaspoon vanilla extract)
- 1 3/4 cups milk (whole milk recommended for richness)
- 2 large eggs
- 1/4 cup melted unsalted butter, plus extra for greasing the waffle iron
- 1 teaspoon vanilla extract
- For the Cream Cheese Swirl:
- 4 ounces softened cream cheese
- 2 tablespoons granulated sugar
- 1 tablespoon milk
How to Make Red Velvet Marble Waffles
Whipping up these gorgeous Red Velvet Marble Waffles is surprisingly simple, taking about 30 minutes from start to finish. The marbling technique is fun and creates a stunning visual, while the combination of classic waffle flavor with a hint of decadent red velvet results in a truly satisfying brunch. They’re perfect for a special occasion or just a delightful weekend treat!
Step-by-Step Instructions
- Prepare the Red Velvet Swirl Mixture: In a small bowl, whisk together the softened cream cheese, 2 tablespoons of granulated sugar, and 1 tablespoon of milk until smooth and well combined. Set aside.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, 2 tablespoons of granulated sugar, baking powder, and salt. If you are using unsweetened cocoa powder for the red velvet color, add it here and whisk to combine.
- Combine Wet Ingredients: In a separate medium bowl, whisk together the milk, eggs, and vanilla extract.
- Create the Red Velvet Batter (if not using syrup): If you are using red food coloring and vanilla extract instead of red velvet syrup, whisk those into the wet ingredients now.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Whisk until just combined. A few small lumps are okay; do not overmix.
- Divide the Batter: Gently pour about two-thirds of the waffle batter into a separate bowl. To the remaining one-third of the batter, add the red velvet flavor syrup (or red food coloring and extra vanilla extract if you haven’t already added it). Whisk gently until the red color is evenly distributed and the batter is a rich red hue.
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with butter or non-stick spray.
- Assemble the Marble: For each waffle, pour a portion of the plain batter onto the hot waffle iron, filling it about halfway. Then, dollop spoonfuls of the red velvet batter over the plain batter. Add another small amount of plain batter on top if needed to fill any gaps.
- Create the Swirl: Using a skewer or the tip of a butter knife, gently swirl the two batters together in a figure-eight or circular motion. Be careful not to over-swirl, as this can cause the colors to blend too much.
- Cook the Waffles: Close the waffle iron and cook for the time recommended by your manufacturer, usually 3-5 minutes, or until golden brown and cooked through. The cooking time may vary depending on the wattage of your waffle iron and how crispy you like your waffles.
- Repeat and Serve: Carefully remove the cooked waffle and place it on a wire rack to keep it crisp while you repeat the marbling and cooking process with the remaining batter. Serve immediately with your favorite toppings.
Why You’ll Love This Red Velvet Marble Waffles
You’ll adore these Red Velvet Marble Waffles for their stunning visual appeal and rich, comforting flavor. The show-stopping swirl of vibrant red velvet against the classic waffle batter is simply beautiful, making them a delightful centerpiece for any breakfast table. Plus, making them at home offers incredible cost savings compared to purchasing specialty waffles or dining out, giving you gourmet results without the hefty price tag so you can enjoy this treat more often.
The delicate balance of slightly tangy cream cheese and a hint of cocoa creates a flavor profile that’s both familiar and excitingly new, a delightful alternative to basic buttermilk waffles. Paired with fresh berries, a dollop of whipped cream, or a drizzle of maple syrup, these waffles transform into a truly decadent experience. Don’t wait – gather your ingredients and treat yourself to a batch of these irresistible Red Velvet Marble Waffles this weekend!
Storing and Reheating Tips
Leftover Red Velvet Marble Waffles can be stored and enjoyed for days.
- Refrigeration: Once cooled completely, place the waffles in an airtight container or wrap them tightly in plastic wrap and then aluminum foil. They will stay fresh in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, freeze the waffles. Place cooled waffles in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or airtight container. They can be kept in the freezer for up to 2-3 months.
- Reheating:
- Toaster/Toaster Oven: For a quick crisp-up, reheat a waffle in a toaster or toaster oven on a medium setting until warmed through and slightly crisped.
- Oven: For larger batches or to revive slightly softer waffles, preheat your oven to 350°F (175°C). Place waffles on a baking sheet and warm for 5-10 minutes, or until heated through.
- Microwave: While not ideal for crispiness, you can microwave a waffle for 30-60 seconds for a quick warm-up, though it may result in a softer texture.
Final Thoughts
These Red Velvet Marble Waffles are more than just breakfast; they’re an experience that’s both visually captivating and incredibly delicious. Give them a try this weekend, and I promise you’ll be hooked on their swirled perfection!
Red Velvet Marble Waffles
Ingredients
Equipment
Method
- In a small bowl, whisk together the softened cream cheese, 2 tablespoons of granulated sugar, and 1 tablespoon of milk until smooth and well combined. Set aside.4 ounces softened cream cheese, 2 tablespoons granulated sugar, 1 tablespoon milk
- In a large mixing bowl, whisk together the all-purpose flour, 2 tablespoons of granulated sugar, baking powder, and salt. If you are using unsweetened cocoa powder for the red velvet color, add it here and whisk to combine.2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1-2 tablespoons unsweetened cocoa powder
- In a separate medium bowl, whisk together the milk, eggs, and vanilla extract.1 3/4 cups milk, 2 large eggs, 1 teaspoon vanilla extract
- If you are using red food coloring and vanilla extract instead of red velvet syrup, whisk those into the wet ingredients now.1/4 cup unsweetened red velvet flavor syrup, 1 teaspoon vanilla extract
- Pour the wet ingredients into the dry ingredients. Whisk until just combined. A few small lumps are okay; do not overmix.
- Gently pour about two-thirds of the waffle batter into a separate bowl. To the remaining one-third of the batter, add the red velvet flavor syrup (or red food coloring and extra vanilla extract if you haven’t already added it). Whisk gently until the red color is evenly distributed and the batter is a rich red hue.1/4 cup unsweetened red velvet flavor syrup, 1 teaspoon vanilla extract
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with butter or non-stick spray.1/4 cup melted unsalted butter
- For each waffle, pour a portion of the plain batter onto the hot waffle iron, filling it about halfway. Then, dollop spoonfuls of the red velvet batter over the plain batter. Add another small amount of plain batter on top if needed to fill any gaps.
- Using a skewer or the tip of a butter knife, gently swirl the two batters together in a figure-eight or circular motion. Be careful not to over-swirl, as this can cause the colors to blend too much.
- Close the waffle iron and cook for the time recommended by your manufacturer, usually 3-5 minutes, or until golden brown and cooked through. The cooking time may vary depending on the wattage of your waffle iron and how crispy you like your waffles.
- Carefully remove the cooked waffle and place it on a wire rack to keep it crisp while you repeat the marbling and cooking process with the remaining batter. Serve immediately with your favorite toppings.