Rotel Cream Cheese Sausage Balls are the ultimate appetizer, offering a burst of flavor and cheesy goodness that’s incredibly simple to whip up. This recipe is your go-to for an easy, crowd-pleasing snack that’s perfect for any gathering or even just a cozy night in.
Key Ingredients for Rotel Cream Cheese Sausage Balls:
- 1 pound bulk pork sausage (mild or hot, your preference)
- 1 (8-ounce) block cream cheese, softened
- 1 (10-ounce) can Rotel diced tomatoes and green chilies, undrained
- 1 cup Bisquick (or your favorite biscuit mix)
- 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)
- 1/4 cup finely chopped fresh parsley (optional, for color and freshness)
How to Make Rotel Cream Cheese Sausage Balls:
Get ready for an appetizer that’s as easy as it is delicious! These Rotel Cream Cheese Sausage Balls are incredibly simple to prepare, boasting a wonderfully satisfying, savory flavor with a delightful hint of spice. The creamy texture from the cream cheese and the kick from the Rotel make them truly irresistible. With a quick prep time of just about 15 minutes and baking time of around 20-25 minutes, you’ll have a fantastic snack ready in no time.
Step-by-Step Instructions:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. This step ensures your sausage balls won’t stick and makes for easier cleanup.
- Combine Wet Ingredients: In a large mixing bowl, combine the softened cream cheese and the entire can of undrained Rotel diced tomatoes and green chilies. Stir them together until they are well incorporated. The liquid from the Rotel will help to moisten the mixture and add fantastic flavor.
- Add Sausage: Add the bulk pork sausage to the cream cheese and Rotel mixture. Using your hands or a sturdy spoon, mix everything together thoroughly. Ensure the sausage is evenly distributed throughout the creamy base.
- Incorporate Dry Ingredients: Sprinkle in the Bisquick and shredded cheddar cheese (if using). If you’re adding fresh parsley, mix it in now as well. Continue to mix until all ingredients are just combined. Be careful not to overmix, as this can result in tough sausage balls.
- Form the Balls: Roll the mixture into small, bite-sized balls, about 1-inch in diameter. Place the formed balls onto the prepared baking sheet, leaving a little space between each one to allow for even cooking and expansion.
- Bake to Perfection: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
- Serve and Enjoy: Let the Rotel Cream Cheese Sausage Balls cool slightly on the baking sheet before transferring them to a serving platter. They are best served warm!
Why You’ll Love This Rotel Cream Cheese Sausage Balls:
You’ll adore these Rotel Cream Cheese Sausage Balls for their incredibly addictive, savory flavor, packed with tender sausage and a creamy, slightly spicy kick from the Rotel. Unlike basic sausage balls, the addition of cream cheese and the zesty tomatoes transforms them into a luxuriously creamy, flavor-bomb appetizer that’s sure to be the star of any party. Plus, making them at home is incredibly budget-friendly, saving you money compared to store-bought or catered options, all while delivering superior taste and freshness. Imagine the delightful aroma filling your kitchen as they bake, turning a simple gathering into a memorable culinary experience.
Forget bland, dry appetizers; these Rotel Cream Cheese Sausage Balls are a game-changer that will have your guests begging for the recipe. They’re so easy to make, you’ll find yourself reaching for this recipe time and time again for potlucks, game days, holidays, or just a satisfying snack. Don’t wait – gather your ingredients and treat yourself and your loved ones to these irresistible delights today!
Storing and Reheating Tips:
Storing Leftovers:
- Allow the Rotel Cream Cheese Sausage Balls to cool completely before storing.
- Refrigeration: Store cooled sausage balls in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, freeze the cooled sausage balls. You can freeze them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They will keep in the freezer for up to 2-3 months.
Reheating Instructions:
- Oven: This is the best method for reheating to restore their texture. Arrange cooled sausage balls on a baking sheet and reheat in a preheated oven at 350°F (175°C) for 8-12 minutes, or until heated through.
- Microwave: For a quicker reheat, place a few sausage balls on a microwave-safe plate and heat on medium power for 30-60 seconds, or until warmed through. Be aware that microwaving can sometimes make them slightly softer.
- Air Fryer: Reheat in an air fryer at 325°F (160°C) for 4-6 minutes, checking for doneness.
Final Thoughts:
These Rotel Cream Cheese Sausage Balls truly are a perfect blend of savory, creamy, and spicy, making them an unforgettable appetizer. Give them a try and prepare to be delighted by their incredible flavor and ease of preparation!
Rotel Cream Cheese Sausage Balls
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. This step ensures your sausage balls won’t stick and makes for easier cleanup.
- In a large mixing bowl, combine the softened cream cheese and the entire can of undrained Rotel diced tomatoes and green chilies. Stir them together until they are well incorporated. The liquid from the Rotel will help to moisten the mixture and add fantastic flavor.1 8-ounce block cream cheese, 1 (10-ounce) can Rotel diced tomatoes and green chilies
- Add the bulk pork sausage to the cream cheese and Rotel mixture. Using your hands or a sturdy spoon, mix everything together thoroughly. Ensure the sausage is evenly distributed throughout the creamy base.1 pound bulk pork sausage
- Sprinkle in the Bisquick and shredded cheddar cheese (if using). If you’re adding fresh parsley, mix it in now as well. Continue to mix until all ingredients are just combined. Be careful not to overmix, as this can result in tough sausage balls.1 cup Bisquick, 1/2 cup shredded cheddar cheese, 1/4 cup fresh parsley
- Roll the mixture into small, bite-sized balls, about 1-inch in diameter. Place the formed balls onto the prepared baking sheet, leaving a little space between each one to allow for even cooking and expansion.
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
- Let the Rotel Cream Cheese Sausage Balls cool slightly on the baking sheet before transferring them to a serving platter. They are best served warm!