Ruths Chris Stuffed Chicken Copycat Recipe Enjoy brings the decadent flavors of your favorite steakhouse right to your kitchen. This recipe offers a delicious and surprisingly simple way to recreate that beloved stuffed chicken experience without the hefty price tag.
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Key Ingredients for Ruths Chris Stuffed Chicken Copycat Recipe Enjoy
To craft this delightful Ruths Chris Stuffed Chicken Copycat Recipe Enjoy, you will need the following:
- Chicken: Four (4) boneless, skinless chicken breasts (about 6-8 ounces each). Ensure they are of similar thickness for even cooking.
- For the Stuffing:
- 8 ounces cream cheese, softened to room temperature.
- 4 ounces Gruyère cheese, shredded.
- 2 ounces Parmesan cheese, grated.
- 2 cloves garlic, minced.
- 1 tablespoon fresh parsley, finely chopped.
- 1 teaspoon fresh chives, finely chopped (optional, but adds a lovely freshness).
- ¼ teaspoon black pepper.
- Pinch of salt.
- For the Chicken Coating and Cooking:
- ½ cup all-purpose flour.
- 1 teaspoon paprika.
- ½ teaspoon garlic powder.
- ½ teaspoon onion powder.
- ¼ teaspoon black pepper.
- ¼ teaspoon salt.
- 2 large eggs, lightly beaten.
- 1 cup panko breadcrumbs.
- 2 tablespoons olive oil.
- 2 tablespoons unsalted butter.
How to Make Ruths Chris Stuffed Chicken Copycat Recipe Enjoy
Get ready for a culinary adventure with this Ruths Chris Stuffed Chicken Copycat Recipe Enjoy! It’s remarkably straightforward, promising a rich, creamy filling encased in perfectly seasoned, tender chicken. With a prep time of about 25 minutes and a cook time of around 25-30 minutes, you’ll be enjoying this restaurant-quality dish in under an hour.
Step-by-Step Instructions
- Prepare the Chicken Breasts: Place each chicken breast on a cutting board. Using a sharp knife, carefully slice horizontally into the thickest part of each breast to create a pocket. Be careful not to cut all the way through. You want to create a space for the delicious stuffing.
- Mix the Stuffing: In a medium bowl, combine the softened cream cheese, shredded Gruyère cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped chives (if using), ¼ teaspoon black pepper, and a pinch of salt. Mix thoroughly until all ingredients are well incorporated and you have a creamy, cohesive stuffing.
- Stuff the Chicken: Evenly distribute the cream cheese mixture into the pockets you created in each chicken breast. Gently press the edges of the chicken to seal the stuffing inside as much as possible.
- Set Up Breading Stations: Prepare three shallow dishes or plates.
- Dish 1: Combine the flour, paprika, garlic powder, onion powder, ¼ teaspoon black pepper, and ¼ teaspoon salt. Whisk to combine.
- Dish 2: Place the lightly beaten eggs.
- Dish 3: Place the panko breadcrumbs.
- Bread the Chicken: Dredge each stuffed chicken breast first in the seasoned flour mixture, ensuring it’s lightly coated on all sides. Shake off any excess flour. Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken thoroughly with the panko breadcrumbs, pressing gently to help the crumbs adhere.
- Sear the Chicken: Heat the olive oil and butter in a large oven-safe skillet over medium-high heat. Once the butter has melted and the oil is shimmering, carefully place the breaded chicken breasts into the skillet. Sear for about 2-3 minutes per side, until golden brown and crispy. This searing step is crucial for that delicious crust.
- Bake the Chicken: Transfer the oven-safe skillet (or place the seared chicken breasts into a baking dish if your skillet isn’t oven-safe) into a preheated oven at 400°F (200°C). Bake for 18-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) on a meat thermometer. The exact baking time will depend on the thickness of your chicken breasts.
- Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for about 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and moist chicken. Serve hot and enjoy your amazing Ruths Chris Stuffed Chicken Copycat Recipe Enjoy!
Why You’ll Love This Ruths Chris Stuffed Chicken Copycat Recipe Enjoy
Get ready to fall in love with this Ruths Chris Stuffed Chicken Copycat Recipe Enjoy, a dish that truly delivers on indulgence and flavor! The star of the show is undoubtedly the unbelievably creamy, decadent filling, bursting with rich Gruyère and Parmesan, all nestled within a perfectly moist chicken breast. Imagine that first bite – the satisfying crunch of the panko crust giving way to the tender chicken and then the luscious, savory cheese blend. It’s a symphony of textures and tastes that rivals any high-end restaurant.
And the best part? You can recreate this luxurious experience in your own home for a fraction of the cost! Forget those hefty steakhouse bills; this copycat recipe provides all the sophisticated flavor without breaking the bank. The simple yet elegant combination of seasoned chicken, gooey cheese, and aromatic herbs makes this dish a winner for any occasion, from a weeknight family dinner to a special celebration. We’re confident that once you try this, it will become a regular in your recipe rotation. Don’t wait – gather your ingredients and give this Ruths Chris Stuffed Chicken Copycat Recipe Enjoy a try tonight!
Storing and Reheating Tips
Storing Leftovers:
- Allow the cooked Ruths Chris Stuffed Chicken Copycat Recipe Enjoy to cool down completely before storing.
- Store the cooled chicken in an airtight container in the refrigerator.
- Leftovers will stay fresh in the refrigerator for up to 3-4 days.
Reheating Tips:
- Oven Method (Recommended for best texture): Preheat your oven to 350°F (175°C). Place the leftover stuffed chicken on a baking sheet lined with parchment paper. Heat for 10-15 minutes, or until warmed through. This method helps maintain the crispiness of the breaded coating.
- Skillet Method: You can also gently reheat the chicken in a non-stick skillet over medium-low heat with a small amount of oil or butter, turning occasionally, until heated through. This is best for smaller portions.
- Microwave Method (Use with caution): While the microwave is the fastest option, it can make the chicken breast rubbery and soften the crust. If using, cover the chicken loosely with a damp paper towel and heat in short intervals (30-60 seconds) until warmed through.
Freezing for Future Meals:
- Ensure the chicken is completely cooled before freezing.
- Wrap individual portions of the chicken tightly in plastic wrap, then in aluminum foil, or place them in freezer-safe bags.
- Frozen stuffed chicken will retain its best quality for up to 2-3 months.
- To reheat from frozen, it’s best to thaw it overnight in the refrigerator first. Then, follow the oven reheating instructions above, increasing the cooking time as needed.
Final Thoughts
This Ruths Chris Stuffed Chicken Copycat Recipe Enjoy is a fantastic way to bring a touch of upscale dining into your home. With its incredibly satisfying cheesy filling and perfectly cooked chicken, it’s a dish everyone will adore. We wholeheartedly encourage you to give this recipe a go – you won’t be disappointed!
Ruths Chris Stuffed Chicken Copycat Recipe Enjoy
Enjoy brings the decadent flavors of your favorite steakhouse right to your kitchen. This recipe offers a delicious and surprisingly simple way to recreate that beloved stuffed chicken experience without the hefty price tag.
Ingredients
Equipment
Method
- Place each chicken breast on a cutting board. Using a sharp knife, carefully slice horizontally into the thickest part of each breast to create a pocket. Be careful not to cut all the way through. You want to create a space for the delicious stuffing.4 boneless, skinless chicken breasts
- In a medium bowl, combine the softened cream cheese, shredded Gruyère cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped chives (if using), ¼ teaspoon black pepper, and a pinch of salt. Mix thoroughly until all ingredients are well incorporated and you have a creamy, cohesive stuffing.8 ounces cream cheese, 4 ounces Gruyère cheese, 2 ounces Parmesan cheese, 2 cloves garlic, 1 tablespoon fresh parsley, 1 teaspoon fresh chives, 1/4 teaspoon black pepper, Pinch salt
- Evenly distribute the cream cheese mixture into the pockets you created in each chicken breast. Gently press the edges of the chicken to seal the stuffing inside as much as possible.4 boneless, skinless chicken breasts
- Prepare three shallow dishes or plates.
Dish 1: Combine the flour, paprika, garlic powder, onion powder, ¼ teaspoon black pepper, and ¼ teaspoon salt. Whisk to combine.
Dish 2: Place the lightly beaten eggs.
Dish 3: Place the panko breadcrumbs.1/2 cup all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 2 large eggs, 1 cup panko breadcrumbs - Dredge each stuffed chicken breast first in the seasoned flour mixture, ensuring it’s lightly coated on all sides. Shake off any excess flour. Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken thoroughly with the panko breadcrumbs, pressing gently to help the crumbs adhere.4 boneless, skinless chicken breasts
- Heat the olive oil and butter in a large oven-safe skillet over medium-high heat. Once the butter has melted and the oil is shimmering, carefully place the breaded chicken breasts into the skillet. Sear for about 2-3 minutes per side, until golden brown and crispy. This searing step is crucial for that delicious crust.2 tablespoons olive oil, 2 tablespoons unsalted butter, 4 boneless, skinless chicken breasts
- Transfer the oven-safe skillet (or place the seared chicken breasts into a baking dish if your skillet isn’t oven-safe) into a preheated oven at 400°F (200°C). Bake for 18-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) on a meat thermometer. The exact baking time will depend on the thickness of your chicken breasts.4 boneless, skinless chicken breasts
- Once cooked, remove the chicken from the oven and let it rest for about 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and moist chicken. Serve hot and enjoy your amazing Ruths Chris Stuffed Chicken Copycat Recipe Enjoy!4 boneless, skinless chicken breasts
Notes
Storing and Reheating Tips:
Storing Leftovers:
* Allow the cooked Ruths Chris Stuffed Chicken Copycat Recipe Enjoy to cool down completely before storing.
* Store the cooled chicken in an airtight container in the refrigerator.
* Leftovers will stay fresh in the refrigerator for up to 3-4 days. Reheating Tips:
* Oven Method (Recommended for best texture): Preheat your oven to 350°F (175°C). Place the leftover stuffed chicken on a baking sheet lined with parchment paper. Heat for 10-15 minutes, or until warmed through. This method helps maintain the crispiness of the breaded coating.
* Skillet Method: You can also gently reheat the chicken in a non-stick skillet over medium-low heat with a small amount of oil or butter, turning occasionally, until heated through. This is best for smaller portions.
* Microwave Method (Use with caution): While the microwave is the fastest option, it can make the chicken breast rubbery and soften the crust. If using, cover the chicken loosely with a damp paper towel and heat in short intervals (30-60 seconds) until warmed through. Freezing for Future Meals:
* Ensure the chicken is completely cooled before freezing.
* Wrap individual portions of the chicken tightly in plastic wrap, then in aluminum foil, or place them in freezer-safe bags.
* Frozen stuffed chicken will retain its best quality for up to 2-3 months.
* To reheat from frozen, it’s best to thaw it overnight in the refrigerator first. Then, follow the oven reheating instructions above, increasing the cooking time as needed.
Storing Leftovers:
* Allow the cooked Ruths Chris Stuffed Chicken Copycat Recipe Enjoy to cool down completely before storing.
* Store the cooled chicken in an airtight container in the refrigerator.
* Leftovers will stay fresh in the refrigerator for up to 3-4 days. Reheating Tips:
* Oven Method (Recommended for best texture): Preheat your oven to 350°F (175°C). Place the leftover stuffed chicken on a baking sheet lined with parchment paper. Heat for 10-15 minutes, or until warmed through. This method helps maintain the crispiness of the breaded coating.
* Skillet Method: You can also gently reheat the chicken in a non-stick skillet over medium-low heat with a small amount of oil or butter, turning occasionally, until heated through. This is best for smaller portions.
* Microwave Method (Use with caution): While the microwave is the fastest option, it can make the chicken breast rubbery and soften the crust. If using, cover the chicken loosely with a damp paper towel and heat in short intervals (30-60 seconds) until warmed through. Freezing for Future Meals:
* Ensure the chicken is completely cooled before freezing.
* Wrap individual portions of the chicken tightly in plastic wrap, then in aluminum foil, or place them in freezer-safe bags.
* Frozen stuffed chicken will retain its best quality for up to 2-3 months.
* To reheat from frozen, it’s best to thaw it overnight in the refrigerator first. Then, follow the oven reheating instructions above, increasing the cooking time as needed.