Embark on a culinary adventure with this Savory Garlic Butter Brazilian Steak Recipe, a quick and incredibly flavorful dish that brings the vibrant taste of Brazilian cuisine right into your kitchen. This recipe is perfect for weeknight dinners or impressive entertaining, offering a delicious way to enjoy tender steak with a rich garlic butter sauce.
Key Ingredients for Savory Garlic Butter Brazilian Steak Recipe
- 1.5 lbs steak (such as Picanha, sirloin, or flank steak), about 1-inch thick
- 4 tablespoons unsalted butter, softened
- 4-6 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped (optional, but highly recommended)
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon sea salt, or to taste
- 1 tablespoon olive oil
How to Make Savory Garlic Butter Brazilian Steak Recipe
Prepare to be amazed by how simple yet utterly delicious this Savory Garlic Butter Brazilian Steak Recipe is, ready in under 30 minutes. The combination of seared steak, infused with a decadent garlic butter, and aromatic herbs creates a restaurant-quality meal that’s both satisfying and incredibly easy to whip up. This dish boasts a wonderfully tender texture and a rich, savory flavor profile that will have everyone asking for seconds.
Step-by-Step Instructions
Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped rosemary (if using), smoked paprika, black pepper, and sea salt. Mix thoroughly until all ingredients are well incorporated and a paste forms. Set aside.
Prepare the Steak: Pat the steak dry with paper towels. This is a crucial step for achieving a good sear. If your steak is particularly thick, you can score the fat cap lightly if you’re using a cut like Picanha, but it’s not essential for sirloin or flank steak.
Season the Steak: Lightly drizzle the steak with olive oil on all sides. Then, rub the steak all over with a salt and pepper mixture (you can use additional salt and pepper if you prefer not to incorporate it into the garlic butter mix). For optimal flavor, let the steak sit at room temperature for about 20-30 minutes before cooking.
Sear the Steak: Heat a cast-iron skillet or a heavy-bottomed pan over medium-high heat until it’s very hot. Add the steak to the hot skillet. Sear for 3-4 minutes per side for medium-rare, or adjust the time based on your desired doneness. For thicker cuts, you might need to sear the edges as well.
Add the Garlic Butter: Once the steak is seared to your liking, reduce the heat to medium-low. Add the prepared garlic butter to the skillet, allowing it to melt and pool around the steak.
Baste the Steak: Using a spoon, continuously baste the steak with the melting garlic butter for about 1-2 minutes. This infuses the steak with the aromatic garlic and herb flavors, creating a beautiful glaze.
Rest the Steak: Remove the steak from the skillet and place it on a clean cutting board. Tent it loosely with foil and let it rest for at least 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a tender and moist steak.
Slice and Serve: Slice the rested steak against the grain. Spoon any remaining garlic butter from the skillet over the sliced steak. Serve immediately.
Why You’ll Love This Savory Garlic Butter Brazilian Steak Recipe
You’ll fall head over heels for this Savory Garlic Butter Brazilian Steak Recipe because it’s an explosion of rich, savory flavors that are incredibly simple to achieve. The star of this dish is undoubtedly the incredibly tender steak, perfectly complemented by the fragrant garlic butter sauce infused with fresh herbs. This recipe offers a fantastic way to recreate those delectable steakhouse flavors at home without the hefty price tag, proving that gourmet meals don’t have to break the bank.
Forget complicated marinades or lengthy cooking processes; this recipe is your shortcut to a remarkably flavorful and satisfying meal. It’s a delightful alternative to your everyday chicken or pasta, bringing a sophisticated touch to any occasion, from a casual Tuesday dinner to a special weekend gathering. So, go ahead, gather your ingredients, and prepare to impress yourself and your loved ones with this truly exceptional Savory Garlic Butter Brazilian Steak Recipe – you won’t regret it!
Storing and Reheating Tips
Leftover Savory Garlic Butter Brazilian Steak can be stored in an airtight container in the refrigerator for up to 3 days. Ensure the steak is completely cooled before refrigerating.
To reheat, gently warm the steak in a skillet over low heat with a splash of water or broth to help prevent drying out. You can also reheat individual slices in the microwave for short intervals, being careful not to overcook. Another excellent option is to slice the steak cold and add it to salads or sandwiches for a quick and flavorful meal. Freezing is not recommended for optimal texture, as steak can become a bit dry and tough upon thawing.
Final Thoughts
This Savory Garlic Butter Brazilian Steak Recipe is a true testament to how simple ingredients can create an extraordinary meal. We encourage you to bring the vibrant tastes of Brazil into your kitchen tonight and discover its delicious magic for yourself. Prepare for a truly satisfying culinary experience!
Savory Garlic Butter Brazilian Steak Recipe
Ingredients
Equipment
Method
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped rosemary (if using), smoked paprika, black pepper, and sea salt. Mix thoroughly until all ingredients are well incorporated and a paste forms. Set aside.4 tablespoons unsalted butter, 4-6 cloves garlic, 2 tablespoons fresh parsley, 1 tablespoon fresh rosemary, 1 teaspoon smoked paprika, 0.5 teaspoon black pepper, 0.25 teaspoon sea salt
- Pat the steak dry with paper towels. This is a crucial step for achieving a good sear. If your steak is particularly thick, you can score the fat cap lightly if you’re using a cut like Picanha, but it’s not essential for sirloin or flank steak.1.5 lbs steak
- Lightly drizzle the steak with olive oil on all sides. Then, rub the steak all over with a salt and pepper mixture (you can use additional salt and pepper if you prefer not to incorporate it into the garlic butter mix). For optimal flavor, let the steak sit at room temperature for about 20-30 minutes before cooking.1.5 lbs steak, 1 tablespoon olive oil, 0.5 teaspoon black pepper, 0.25 teaspoon sea salt
- Heat a cast-iron skillet or a heavy-bottomed pan over medium-high heat until it’s very hot. Add the steak to the hot skillet. Sear for 3-4 minutes per side for medium-rare, or adjust the time based on your desired doneness. For thicker cuts, you might need to sear the edges as well.1.5 lbs steak
- Once the steak is seared to your liking, reduce the heat to medium-low. Add the prepared garlic butter to the skillet, allowing it to melt and pool around the steak.1.5 lbs steak, 4 tablespoons unsalted butter, 4-6 cloves garlic, 2 tablespoons fresh parsley, 1 tablespoon fresh rosemary, 1 teaspoon smoked paprika, 0.5 teaspoon black pepper, 0.25 teaspoon sea salt
- Using a spoon, continuously baste the steak with the melting garlic butter for about 1-2 minutes. This infuses the steak with the aromatic garlic and herb flavors, creating a beautiful glaze.1.5 lbs steak, 4 tablespoons unsalted butter, 4-6 cloves garlic, 2 tablespoons fresh parsley, 1 tablespoon fresh rosemary, 1 teaspoon smoked paprika, 0.5 teaspoon black pepper, 0.25 teaspoon sea salt
- Remove the steak from the skillet and place it on a clean cutting board. Tent it loosely with foil and let it rest for at least 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a tender and moist steak.
- Slice the rested steak against the grain. Spoon any remaining garlic butter from the skillet over the sliced steak. Serve immediately.1.5 lbs steak, 4 tablespoons unsalted butter, 4-6 cloves garlic, 2 tablespoons fresh parsley, 1 tablespoon fresh rosemary, 1 teaspoon smoked paprika, 0.5 teaspoon black pepper, 0.25 teaspoon sea salt