Sheet Pan Broccoli Tortellini Bake For Easy Dinners: This easy and delicious Sheet Pan Broccoli Tortellini Bake For Easy Dinners is your new weeknight hero, transforming simple ingredients into a satisfying meal with minimal cleanup. It’s a fuss-free way to get a hearty, flavorful dinner on the table that everyone will devour.
Key Ingredients for Sheet Pan Broccoli Tortellini Bake For Easy Dinners
- 1 (20 ounce) package refrigerated cheese tortellini
- 1 ½ lbs broccoli florets (about 4 cups)
- 1 ½ cups chopped cooked chicken or Italian sausage (optional, for added protein)
- 1 cup milk (whole or 2%)
- ½ cup heavy cream
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- Pinch of red pepper flakes (optional, for a touch of heat)
- 2 tablespoons olive oil
How to Make Sheet Pan Broccoli Tortellini Bake For Easy Dinners
This Sheet Pan Broccoli Tortellini Bake For Easy Dinners takes the stress out of meal prep with its incredibly simple assembly and hands-off cooking. In about 60 words: imagine tender tortellini, vibrant broccoli, and savory additions all baked together in a creamy, cheesy sauce, right on one pan! The entire process, from prep to plate, is designed for maximum flavor with minimum effort, making it a perfect go-to for busy evenings. Expect a total time of under 45 minutes from start to finish.
Step-by-Step Instructions
- Preheat Your Oven and Prepare the Pan: Preheat your oven to 400°F (200°C). Lightly grease a large rimmed baking sheet with cooking spray or a tablespoon of olive oil. This crucial step helps prevent sticking and ensures easy cleanup, a hallmark of our Sheet Pan Broccoli Tortellini Bake For Easy Dinners.
- Combine Dry Ingredients: In a large bowl, combine the refrigerated cheese tortellini, broccoli florets, and chopped chicken or Italian sausage (if using). These are the stars of our Sheet Pan Broccoli Tortellini Bake For Easy Dinners, bringing together wholesome goodness.
- Create the Creamy Sauce Base: In a separate medium bowl, whisk together the milk, heavy cream, 1 ½ cups of the shredded cheddar cheese, garlic powder, onion powder, black pepper, salt, and red pepper flakes (if desired). This mixture will form the luscious, cheesy sauce that coats everything in our Sheet Pan Broccoli Tortellini Bake For Easy Dinners.
- Assemble the Bake: Pour the creamy sauce mixture over the tortellini and broccoli in the large bowl. Gently toss everything together until the tortellini and broccoli are evenly coated with the sauce. This ensures every bite of your Sheet Pan Broccoli Tortellini Bake For Easy Dinners will be bursting with flavor.
- Spread onto the Baking Sheet: Carefully pour the coated tortellini and broccoli mixture onto the prepared baking sheet. Spread it out into an even layer, ensuring everything has a bit of space to cook evenly. This is where the magic of the Sheet Pan Broccoli Tortellini Bake For Easy Dinners truly begins.
- Drizzle with Olive Oil: Drizzle the 2 tablespoons of olive oil evenly over the top of the mixture on the baking sheet. This adds a touch of richness and helps the broccoli to roast beautifully, enhancing the texture of your Sheet Pan Broccoli Tortellini Bake For Easy Dinners.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the tortellini is cooked through, the broccoli is tender-crisp, and the sauce is bubbling and slightly thickened. For an extra golden-brown and bubbly top on your Sheet Pan Broccoli Tortellini Bake For Easy Dinners, you can optionally broil for the last 1-2 minutes, watching it carefully to prevent burning.
- Add Remaining Cheese: Remove the baking sheet from the oven. Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top of the bake.
- Final Broil (Optional): Return the baking sheet to the oven for another 1-3 minutes, or until the cheese is melted and lightly golden. This final touch elevates your Sheet Pan Broccoli Tortellini Bake For Easy Dinners to cheesy perfection.
- Serve Hot: Let the Sheet Pan Broccoli Tortellini Bake For Easy Dinners sit for a few minutes before serving. Stir gently to distribute the melted cheese and serve hot. Enjoy the ultimate easy weeknight meal!
Why You’ll Love This Sheet Pan Broccoli Tortellini Bake For Easy Dinners
The undeniable star of this Sheet Pan Broccoli Tortellini Bake For Easy Dinners is its incredible ease, delivering a comforting and incredibly satisfying meal with virtually no fuss. It’s the ultimate solution for those moments when you crave something hearty and delicious but have zero energy for complex cooking or multiple pots and pans. The combination of tender cheese tortellini, vibrant, slightly crisp broccoli, and a rich, cheesy sauce creates a delightfully creamy texture and a comforting flavor profile that’s reminiscent of indulgence but made effortlessly at home.
Not only will you love the minimal cleanup that comes with using just one pan, but you’ll also appreciate the significant cost savings compared to ordering takeout or dining out. This Sheet Pan Broccoli Tortellini Bake For Easy Dinners proves that deliciousness doesn’t have to be expensive or time-consuming. It’s a budget-friendly way to create a restaurant-worthy meal right in your own kitchen. So go ahead, ditch the dinner dilemma and whip up this amazing bake – your taste buds and your wallet will thank you! Give this Sheet Pan Broccoli Tortellini Bake For Easy Dinners a try tonight!
Storing and Reheating Tips
Storing Leftovers:
Allow your Sheet Pan Broccoli Tortellini Bake For Easy Dinners to cool completely before storing. Transfer any leftovers to an airtight container. This will keep the bake fresh in the refrigerator for up to 3-4 days. Ensure the container is well-sealed to prevent the tortellini from drying out and to maintain maximum flavor.
Reheating Instructions:
For the best results when reheating your Sheet Pan Broccoli Tortellini Bake For Easy Dinners, it’s recommended to reheat in the oven. Place a serving in an oven-safe dish, cover loosely with foil, and reheat at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat individual portions in the microwave, but be mindful that the tortellini might become slightly softer.
Freezing for Future Meals:
Yes, this Sheet Pan Broccoli Tortellini Bake For Easy Dinners freezes beautifully for future easy meals! Let the bake cool completely. Portion it out into freezer-safe containers or heavy-duty freezer bags. It can be stored in the freezer for up to 2-3 months. To reheat from frozen, remove from the freezer and thaw overnight in the refrigerator before reheating as directed above, or reheat directly from frozen in a covered oven-safe dish at a lower temperature (around 300°F/150°C) for a longer duration.
Final Thoughts
Our Sheet Pan Broccoli Tortellini Bake For Easy Dinners truly shines as a simple, incredibly satisfying meal that requires minimal effort and cleanup. We encourage you to give this delightful recipe a try for your next weeknight dinner; it’s a fantastic way to enjoy a home-cooked meal that everyone will love.
Sheet Pan Broccoli Tortellini Bake For Easy Dinners
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Lightly grease a large rimmed baking sheet with cooking spray or a tablespoon of olive oil.
- In a large bowl, combine the refrigerated cheese tortellini, broccoli florets, and chopped chicken or Italian sausage (if using).1 (20 ounce) package refrigerated cheese tortellini, 1.5 lbs broccoli florets, 1.5 cups chopped cooked chicken or Italian sausage
- In a separate medium bowl, whisk together the milk, heavy cream, 1 ½ cups of the shredded cheddar cheese, garlic powder, onion powder, black pepper, salt, and red pepper flakes (if desired).1 cup milk, 0.5 cup heavy cream, 2 cups shredded cheddar cheese, 1 teaspoon garlic powder, 0.5 teaspoon onion powder, 0.25 teaspoon black pepper, 0.25 teaspoon salt, 1 pinch red pepper flakes
- Pour the creamy sauce mixture over the tortellini and broccoli in the large bowl. Gently toss everything together until the tortellini and broccoli are evenly coated with the sauce.
- Carefully pour the coated tortellini and broccoli mixture onto the prepared baking sheet. Spread it out into an even layer, ensuring everything has a bit of space to cook evenly.
- Drizzle the 2 tablespoons of olive oil evenly over the top of the mixture on the baking sheet.2 tablespoons olive oil
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the tortellini is cooked through, the broccoli is tender-crisp, and the sauce is bubbling and slightly thickened.
- Remove the baking sheet from the oven. Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top of the bake.2 cups shredded cheddar cheese
- Return the baking sheet to the oven for another 1-3 minutes, or until the cheese is melted and lightly golden.
- Let the bake sit for a few minutes before serving. Stir gently to distribute the melted cheese and serve hot.