The Slow Cooker Garlic Butter Beef And Potatoes Recipe is a remarkably easy and incredibly flavorful one-pot meal perfect for busy weeknights or relaxed weekends. This dish transforms simple ingredients into a comforting and satisfying dinner, minimizing kitchen cleanup and maximizing deliciousness.
Key Ingredients for Slow Cooker Garlic Butter Beef And Potatoes Recipe
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1.5 pounds baby potatoes, halved or quartered if large
- 1 entire head of garlic, cloves separated, peeled, and thinly sliced
- 1/2 cup unsalted butter, softened
- 1/4 cup low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried Italian seasoning
- 1 teaspoon salt, more to taste
- 1/2 teaspoon black pepper, more to taste
- Fresh parsley, chopped, for garnish (optional)
How to Make Slow Cooker Garlic Butter Beef And Potatoes Recipe
This Slow Cooker Garlic Butter Beef And Potatoes Recipe is unbelievably simple, making it a go-to for any cook. It promises a melt-in-your-mouth tender beef, perfectly cooked potatoes, all bathed in a rich, aromatic garlic butter sauce. The minimal prep time of just 15 minutes makes this a true weeknight lifesaver.
Step-by-Step Instructions
- Prepare the Beef and Potatoes: Place the cubed beef chuck roast and the halved or quartered baby potatoes into your slow cooker insert.
- Create the Garlic Butter Mixture: In a small bowl, combine the softened unsalted butter, beef broth, Worcestershire sauce, dried Italian seasoning, salt, and black pepper. Add the thinly sliced garlic to this mixture and stir until well combined.
- Combine Ingredients: Pour the garlic butter mixture evenly over the beef and potatoes in the slow cooker. Ensure everything is coated reasonably well.
- Cook on Low: Cover the slow cooker and cook on the LOW setting for 6 to 8 hours, or until the beef is fork-tender and the potatoes are cooked through. For a quicker meal, you can cook on HIGH for 3 to 4 hours, but the LOW setting often yields more tender results for the beef.
- Check for Doneness: About 30 minutes before the end of the cooking time, you can check the tenderness of the beef and potatoes. If you desire a thicker sauce, you can carefully remove the lid for the last 30 minutes of cooking on HIGH, or mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the hot liquid in the slow cooker.
- Serve: Once cooked, stir everything gently in the slow cooker. Ladle the Slow Cooker Garlic Butter Beef And Potatoes Recipe into bowls. Garnish with fresh chopped parsley, if desired, for a burst of color and freshness.
Why You’ll Love This Slow Cooker Garlic Butter Beef And Potatoes Recipe
Prepare to fall head over heels for this incredible Slow Cooker Garlic Butter Beef And Potatoes Recipe! The star of the show is undoubtedly the fork-tender beef, practically melting in your mouth, perfectly complemented by creamy, buttery, garlic-infused potatoes. It’s a complete meal that feels like it took hours of effort, yet it’s remarkably budget-friendly to make at home, saving you money compared to dining out. The simple yet deeply satisfying flavor profile, elevated by fragrant garlic and savory Worcestershire sauce, makes it a standout dish that will become your new comfort food favorite, rivaling even your go-to pot roast.
You’ll adore the sheer ease of this recipe; your slow cooker does all the heavy lifting, meaning less time spent over a hot stove and more time enjoying your family or relaxing. And let’s talk about those sensational flavors – the golden butter, the pungent garlic, and the rich beef create a symphony of taste that’s both comforting and exciting. If you’re looking for a hearty, delicious, and stress-free meal that the whole family will devour, then this Slow Cooker Garlic Butter Beef And Potatoes Recipe is calling your name. Give it a try this week, and prepare for compliments!
Storing and Reheating Tips
Proper storage ensures you can enjoy the deliciousness of your Slow Cooker Garlic Butter Beef And Potatoes Recipe for days to come.
- Refrigeration: Allow the cooked dish to cool completely at room temperature. Transfer any leftovers into an airtight container. Store in the refrigerator for up to 3 to 4 days.
- Reheating: For best results, reheat on the stovetop over low heat, stirring occasionally, until heated through. You can also reheat individual portions in the microwave for 1-2 minutes, stirring halfway through. If the dish seems a bit dry, you can add a splash of beef broth or water before reheating.
- Freezing: To freeze, let the dish cool completely and transfer it to freezer-safe containers or heavy-duty freezer bags. It can be stored in the freezer for up to 2 to 3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts
The Slow Cooker Garlic Butter Beef And Potatoes Recipe truly embodies the magic of simple ingredients coming together for an extraordinary meal. It’s a testament to how effortless cooking can deliver profoundly satisfying results. We encourage you to give this comforting, flavorful dish a try; your taste buds and your schedule will thank you.
Slow Cooker Garlic Butter Beef And Potatoes Recipe
Ingredients
Equipment
Method
- Place the cubed beef chuck roast and the halved or quartered baby potatoes into your slow cooker insert.2 pounds beef chuck roast, cut into 1-inch cubes, 1.5 pounds baby potatoes, halved or quartered if large
- In a small bowl, combine the softened unsalted butter, beef broth, Worcestershire sauce, dried Italian seasoning, salt, and black pepper. Add the thinly sliced garlic to this mixture and stir until well combined.1/2 cup unsalted butter, softened, 1/4 cup low-sodium beef broth, 2 tablespoons Worcestershire sauce, 1 tablespoon dried Italian seasoning, 1 teaspoon salt, more to taste, 1/2 teaspoon black pepper, more to taste, 1 entire head garlic, cloves separated, peeled, and thinly sliced
- Pour the garlic butter mixture evenly over the beef and potatoes in the slow cooker. Ensure everything is coated reasonably well.
- Cover the slow cooker and cook on the LOW setting for 6 to 8 hours, or until the beef is fork-tender and the potatoes are cooked through. For a quicker meal, you can cook on HIGH for 3 to 4 hours, but the LOW setting often yields more tender results for the beef.
- About 30 minutes before the end of the cooking time, you can check the tenderness of the beef and potatoes. If you desire a thicker sauce, you can carefully remove the lid for the last 30 minutes of cooking on HIGH, or mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the hot liquid in the slow cooker.
- Once cooked, stir everything gently in the slow cooker. Ladle the Slow Cooker Garlic Butter Beef And Potatoes Recipe into bowls. Garnish with fresh chopped parsley, if desired, for a burst of color and freshness.Fresh parsley, chopped, for garnish